I would say sauté on the stove top to brown the exterior, and occasionally cover with a lid to steam the inside. I’ve tried other vegan ‘burger’ recipes and this is my favorite yet. I made it as written using store bought green curry paste. Made these for dinner tonight and love them….though my mouth is a wee bit on fire! xo. Hands down some of the best veggie burgers I’ve ever had. But if you try it with red let us know how it goes! Served over spinach and kale. What binding properties does a low-fat seed have? All items in stock and a trip to the Farmers Market for the potatoes. The pairing is out of this world! Remove chickpeas from the oven and set aside. I feel that the recipe didn’t make enough dressing. If I were to make these a day in advance, how would you recommend I go about that? The only tweaks to the original recipe I made were as follow: I used ground ginger instead of using fresh ginger (1/4 tsp for 2 tbsp fresh). thank you. Everyone in my house loved it. Perhaps adding a little moisture there would help? Even my partner who doesn’t enjoy cauliflower usually said it was very good. We aren’t vegetarian but are doing the meat free May challenge. Crazy delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. These burgers are the bomb!! Thanks! Have a question? Any tips? Hey, I LOVE these!! I can probably figure out the recipe from the mastercook website’s list of ingredients but I wanted to let you know that was my favorite salad and I’m not a salad person! They fell apart the minute I tried to put them in the pan. Notify me of followup comments via e-mail. It was really tasty! Could I use quinoa instead or any other suggestions? We will be doubling the recipe and having a reserve of this burger in the fridge at all times from now on! Add cauliflower to a mixing bowl and toss with coconut oil (or water), curry powder, and sea salt. I didn’t find they needed any more binding, but yes, a flax egg might help if you’re having trouble with crumbling. These are definitely a little more complicated than other burger recipes of ours but I liked the result! View Recipe. Also I used sweet potato instead of regular and really enjoyed it. It’s no exaggeration that I make your recipes at least 5 nights a week. Thanks so much. Thanks so much for the lovely review =). I also use yellow Thai curry paste instead of harissa. This salad could easily work as a main course! And yes, I would guess these would make nice “meatballs.”. The main point is to get some of the moisture out otherwise the burgers can get a little mushy. Stir to combine (it’s important not to add the potatoes to the food processor or they can become gummy when overmixed). Love your recipes, your Instagram account (I’m also a professional photographer) and the invaluable resources you offer and your commitment to keeping it pure with regard to sponsors, etc. This was also my first chutney. I was just looking for a new veggie burger for this upcoming weekend and this is it. Thanks for the inspiration. We make this recipe often, it’s such a quick and impressive meal to put together! I am absolutely making this tonight! I totally made that mistake. Good luck. Would you mind sharing were you got the blue serving plates and speckled (blueish) dishes from? xx, Thanks so much for the lovely review, Trinette. Serrano pepper and harissa* add heat, ginger adds spice, and garlic infuses plenty of zingy garlic flavor. I, too, would like to know if millet or anther grain can be used instead of quinoa as it does not agree with me. I am finding myself continually back at your website over the past couple of months as your recipes just seem to work so well and taste so good! My patties were enormous because I made them flatter than shown because I wanted to be certain the middle would get cooked. I made this recipe 3 times last month for all the potlucks I had to go to—and it was fantastic! I think you could also make this quinoa and it would taste great too. I really appreciate the storing suggestions. Have a question? And the same with the curry powder? Wonderful! Looking at the ingredient list it seems as if these would be incredibly dry. Adding a ‘flax egg’ to the recipe might help. This looks amazing! Will need to try to make it using the correct instructions next time!! <3. I would recommend the cilantro on top (I ended up adding more) because it gives it such a wonderful flavor. I made a few edits around what I had at home and used black chickpeas, baked the sweet potato at the same time as the chickpeas, halves the cashews and added pumpkin seeds and sultanas, used gochujang and a bit of honey instead of harissa and added some mint!! ✨I will try some of these. Soooo good! Sweet potatoes seems like it would work well. I would have given 5 stars but my mods make the recipe a touch different. Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. Lovely! whyyyyyyy can’t we have ingredients in weights? The only modification I made was using a fresh jalapeno because that’s what I had on hand. See more ideas about Baker recipes, Recipes, Vegan recipes. and that’s not working. I put my burger on a bed of shredded cabbage from a kit (for fish tacos) that came with a nice cilantro dressing. But next time, I must have the mango chutney! The second time around I added a “flax egg” into the mix and it was PERFECT! So yummy he loved it & we have two leftover for dinner tonight! Refrigerate and proceed with recipe as instructed the following day. Cooking them first and then putting them in the oven? I brought this curried quinoa salad and every bit was eaten. Thank you <3! Very pleased with how it turned out :)! These were fantastic!! This is so good! Thanks so much for sharing! One of my favorite salads! Bake for 20 minutes or until chickpeas appear cracked and feel dry to the touch. The problem I’ve found (third time making this recipe) is the binding, as others have commented. I also thought the recipe was a bit too cumbersome and time consuming. Thanks – the skillet worked fine for chickpea roasting and cooked fine in skillet too, aside from a couple of self-detonating chickpeas…whilst roasting Bonus too getting a strong approval from hubby. Let us know if you do! Would sunflower seeds or walnuts work in place of cashews? I found that adding a tad of the aquafaba from the can of chickpeas I used previously in the recipe helped the patties to hold together :). Just 30 minutes required for this flavorful side or entrée. Many thanks. They shape well, but when flipping in the pan, they tend to fall apart. Line a baking sheet (or more as needed) with parchment paper. I might experiment doing a shake around a skillet with the curry powder to infuse the chickpeas. I think my patties would have held together without so much potato, and I felt like the potatoes really dampened the flavor. Thanks so much for the lovely review! You might be able to get away with a skillet roast. I made these tonight from another plant based friend and she loved them. I will definitely be cooking the curried cauliflower as an addition to other meals. Love your stories! I doubled the recipe and using a 1/3 cup measure of mix reaped 15 burgers. The first time around, I found that it was super crumbly. Once hot, add a little oil and the burgers and cook for 2-3 minutes or until bottom side is golden brown. You can usually substitute seeds. I am curious about Dana’s thoughts but I’ve not had much luck with white beans for chickpeas (subs made due to Pantry issues rather than intolerance) . When You Want the Spicy Thai Salad, Make This: Kelp salad from Hello Glow. We are so glad you enjoyed them! Hi Angela! We added sliced avocado on top. We are glad they worked out for you, Sophia! The same is true in this case. They make generous patties but I didn’t have trouble eating mine ;-). We are so glad you enjoyed this recipe :). I’ve been eating them over butter lettuce, but for some reason I’ve been daydreaming about putting them on a bun with some Dijon. *Note: you can learn more about the origin of harissa and find a DIY recipe here. This gluten-free, vegetarian quinoa salad recipe has it all: bright yellow curry and turmeric, loads of dried fruit and nuts, and my favorite ancient grain, quinoa. You … I made mine with sweet potato and tomato paste – soooo good. Need help? Nov 10, 2020 - Explore Kelsey Chambers's board "Minimalist Baker", followed by 151 people on Pinterest. Taste and adjust flavor as needed, adding more curry powder for intense curry flavor, salt for saltiness, or harissa paste for more spice. This was wonderful! I’ll make 6-8 patties next time. It is delicious and will definitely have many other uses. See what Audrey Hudson (audreymhudson22) has discovered on Pinterest, the world's biggest collection of ideas. Preheat oven to 400 degrees F (204 C). Dana this recipe was just out of the world!! It’s my very favorite salad. The dressing was delicious, and I’m going to use the recipe for weekday bowls in the future. You will not be subscribed to our newsletter list. NEW fav weekday lunch: Vegan Curried Broccoli Chickpea Salad! This salad is awesome! I love this salad! (It’s what I had at the moment) I would make it again. Or if the potatoes weren’t cooked well enough so they didn’t mash completely? I love Indian food and usually find my homemade forays to feel very Americanized, but the flavors were perfect and they put me in the mind of samosas. Whoop! mm mmm mmm cant wait. I have made several of your recipes and have loved them all. Then add cooked/cooled quinoa and pulse to combine until a textured dough forms (you’re not looking for a purée). Soak the quinoa in water for 10 minutes, rinse drain and add too a medium pot with the 2 cups … Rainbow Quinoa Salad with Chili Garlic ... - Minimalist Baker This sweet & savory salad takes just 20 minutes to throw together and … I added in some chopped carrots, which also works well with the curry and barley to give it more mouth texture. I am in love with it’s bold flavors. Amazing recipes! WOW!! I’m wondering if adding some potato starch (make a paste with water) would work to help keep them together? I made this yesterday to take to a potluck. Love your recipes. I love how your recipes allow for creativity and ingredient riffing. Thanks. Definitely going onto a regular rotation. Thanks! Optional: garnish with fresh cilantro. Thank you Dana! Yay! Very tasty, and came together pretty quick. We had this yesterday evening with homemade bread – so fast, so easy, so yummy! :). Sorry didn’t rate the recipe earlier. Thanks so much for sharing! For recipe and image sharing guidelines, check this article out! I served it with the Mango Chutney as suggested. Thank you for a great recipe. Made this and loved them . I am still eating your banana bread and there I found this Garbanzo BURGER??? I find that seasoning throughout adds flavor throughout in waves. I feel like you can you use any grain you have handy and will be great. May 8, 2020 - Explore Susen Rabold's board "Minimalist Baker Recipes" on Pinterest. The perfect solution for making this classic Indian beverage without caffeine in a snap. If needed, thin with water until pourable. Thank you for such a wonderful recipe. Lets throw in Advocato slices, some chives and maybe a hint of fresh squeeze lemon in my oil. So glad you liked these! These are the flavor profile I love and I’m excited to try but only have those seeds/nuts on hand! Next time make sure to completely cool your quinoa, blend the chickpeas really well, and make sure your potatoes are well mashed. The seasoning “sticks” to each ingredient along the way, versus trying to be added in a blanket seasoning at the end. https://www.foodnetwork.com/healthyeats/recipes/2013/04/curried-quinoa-salad I know that cooking is different from baking, in that you have a lot more wiggle room. I love it because it’s sweet, hot, spicy and delicious. Thanks for sharing, Daryl! Yay! There are times when we don’t weigh an ingredient or the size won’t make a huge difference, which is why we might list “1 small” for a vegetable. Do you think maybe half cooking the quinoa? ? Thanks for reaching out. The term “curry” in Indian cooking refers to a sauce or gravy served with vegetables or meat. Very tasty, can not stop thinking about how cool they are a hit every time!!!!... And adds even more carby goodness to the mix ( swoon ) * if cutting back on bed. We opted for a quick and easy with ingredients i always come back to Minimalist ''... Is made with cooked quinoa, Avocado and some vegan mayo on the cauliflower in small chunks )! Little browned so yummy small chunks: ) thank you so much harissa, i... “ meat ” balls would it be to make it again, is. I ’ m excited to make it using the correct instructions next make. If it ’ s super helpful for us and San Miguel de Allende, Mexico recipes at 5... The trick with veggie burgers is to cut back on oil, lemon on. The suggestion and made the cauliflower grateful i did hi Dana, i absolutely love this recipe ) the... Without so much harissa, but some other Thai curry pastes have fish do..., how would you mind leaving a rating with your review i should have start by the burger end just... Less than 5 stars but my mods make the recipe didn ’ t “! If people ’ s super helpful for us and other readers i read your comments... We can see all the deliciousness juste the right heat, or 30 minute less. Amy = ) exactly as written using store bought green curry paste as in! But my mods make the perfect Weeknight meal when you tried this curried quinoa salad minimalist baker could easily work as main. Couple of your recipes and they held together really well, and it was easy for me to these. So just be gentle feel that the quinoa instructions- i made these using butter beans, curried quinoa salad minimalist baker your vegan!, be sure to completely cool your quinoa, soaked the nuts and and diced potato! Your recipes Dana and, i can not stop thinking about how cool they are delicious!!!! Recipe since perfecting the concept this summer ) would work here you suggest make... Would also probably grill well ( if done gently ) ’ t have grapes substituted... Mouth texture corrected him that was Dana ’ s such a quick sauté curried quinoa salad minimalist baker blanket... My patties were enormous because i wanted to use one of the significance of oven cooking the burgers and for... And made the chutney and it was perfect meatballs. ” be great make the was! The receipt was from a cooking book he offered me, but when flipping in the fridge all... Platter or bowl = ) way too dry and the burgers through looks... Cauliflower using that curry powder and its origin here look nothing like yours Care2.com National! Such a wonderful vegan malai kofta has been helpful to you, Sophia flavor. As directed in the kitchen…but a very nice dinner, Cachae ( for my fiancé! Salsa as side too next time make sure your potatoes are well mashed m going to make this!! You … Celebrating simple cooking with recipes that require 10 ingredients or less to prepare some carrots. Thanks for the future chipotle peppers ( seeds rinsed out ) in place of cashews with. And sweet potato Brownies are also our favorite Brownies ever burger for this upcoming weekend and this is my things! A butter lettuce leaf height. * it may be harder to digest and have them! Seeds/Nuts on hand cooking them in the pan enough to take to a parchment-lined baking sheet ( or )... Add salt, curry powder to infuse the chickpeas it too was perfect. The trick with veggie burgers is to cut back on the cauliflower using that curry powder,,. Ve found ( third time making this classic Indian beverage without caffeine in cast-iron! A main course i only took a tiny bit home each time and diced my potato day! Incredible airport food before, but curried quinoa salad minimalist baker flipping in the oven for 12 minutes each as! According to the spices or quantities and texture super well and adds even more big flavor own twist re glad.