Lower heat, cover and cook for about 8 to 10 minutes or until pork is tender and sauce is reduced. I'm a retired 70 year old swimming instructor, so now-a-days I have all day to think about and do my cooking. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and … Bring water to a boil in a large pot over high heat. Happy cooking! Add vinegar and bring to a boil. , I am so glad you find the recipes helpful. When ready, I divided the stock and the meat into two portions. These two days of rabid chopping, sauteing, frying, roasting, baking and picture-taking can be exhausting so I try to maximize my time and smartly coordinate my tasks. I'd love to see what you made! Add pork and cook, stirring regularly, until lightly browned. Bring to a boil for about 1 to 2 minutes. Thank you! For instance, the day I made bulalo, I simmered about four pounds of bone-in beef shanks. Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Adobong kangkong (water spinach) is one of the most popular vegetable adobos in the Philippines. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). This is a recipe for adobong kangkong. I would always substitute kangkong with spinach for most recipes being but in the US, but in the case of adobong kangkong, where do you suggest I buy the kangkong? How to Cook Special Adobong Kangkong Recipe Ingredients 3 bundles Kangkong/ water spinach 1 pc onion( dice) 5 cloves garlic (chopped) 1 pc chili green 1 pc tomato 1/4 cup vinegar 1/2 cup soy sauce 1 tsp pepper 1 tsp salt 1 tsp seasoning granules 1 tbsp sugar Oil for saute Water for blanching Instructions Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Get updates via email and a FREE eCookbook! Heat the pan with oil, saute the garlic, onion, tomato, and chili green. I used to live in Orange county also in La Habra. I prepare about 7  to 9 dishes to have as fresh materials for my two blogs the rest of the week. Adobong Kangkong with Talong is a familiar dish to many Filipinos. Hi Lalaine, Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. With this recipe, I added a tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong. Dip kangkong leaves one by one in batter and deep fry until crispy. Blanch the kangkong … By planning wisely, I am able to make my weekend cooking less stressful and more fun. A great addition to a busy weeknight meal. My husband loved it. Clean the Kangkong leaves thoroughly in cold or room temperature running water to remove any dirt residue. How do you cook adobong kangkong? Ingredients: 2 bunch of Kangkong (water spinach), cut into 2inch 3 pieces fried/left-over tinapa (smoked fish), flakes and discard bones Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Add onions and garlic and cook, stirring regularly, until limp. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. The main ingredients were … it's such a big help for me for our cooking class:), Your email address will not be published. One went to making the bulalo and the other half I prepared as bulalo mami. Hi mga #kabano, try out my spicy Adobong kangkong recipe! I am new to cooking, and your site is my favorite go-to site. Once you add the vinegar, you let it boil without stirring and covering to cook off the vinegar and rid of the strong acid taste. Your email address will not be published. Kangkong or water spinach is a great leafy green vegetable!Adobo sauce makes everything better, so that includes kangkong.. How do you make adobong kangkong?. Estimated time of preparation and cooking: 15 minutes. Continue to cook, without stirring, for about 2 to 3 minutes. This is a traditional way of cooking meat, fish, and vegetables with ingredients such as soy sauce, vinegar, garlic, and black pepper. A great adobo, for me,  means succulent meat swimming in robust sauce and rendered fat. Since I was going to re-take photos of my laing today, I diced enough pork belly for two dishes and did adobong kangkong also. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Read More and try this Adobong Kangkong Recipe today. . Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. Following the simple steps below, and with these three main ingredients only, you can absolutely make a very delicious and nutritious recipe! Pork with Kangkong is a delicious dish and takes less than 30 minutes to make. Aside from following the recipes, I would really like to understand the do's and donts and reasons behind. It's well-stocked and you can find plenty of Filipino produce to choose from. We just had this for dinner. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf. Adobong Kangkong Recipe. Oh yeah its super yummy! I do most of my cooking on Saturdays and Sundays when I have a full day's worth of sunlight. Prepare a large bowl with enough ice and water to submerge the kangkong. Simmer for few minutes over medium low heat. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Hello! Heat … The Filipino adobo represents everything sinful and delicious. Barring any department emergencies or facility events, I work Monday to Friday from 9:30 AM to 6:00 PM. They both use potatoes, carrots and bell peppers so I fried double the amounts of these ingredients in one pan. Required fields are marked *. Both soups have the same starting base and by cooking in bulk,  I saved myself the grief of tenderizing beef for three hours twice. There are several varieties of Kangkong. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. This dish can be served as an appetizer, side or a main dish. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. I have a question though.. what is the purpose of 'not stirring' in step 3? Feb 21, 2018 - Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. With reading your lead up on your Adobong Kangkong you sure do utilise your time for cooking, I love that in you. Wash thoroughly and drain well. Increase heat to high. Season to taste … Serve with sauce on the side. Make sure to browse around and pick a favorite dish or two. we have a nutrition month Your email address will not be published. Add slices of pork, cook until light brown. The procedures is very simple, normally water spinach toss oyster sauce This is Adobong Kangkong (Water Spinach Adobo). Adobong Kangkong or water spinach adobo is Filipino vegetable dish wherein leaves (and sometimes stalks) of water spinach or ong choy are cooked using the inadobo method. This post may contain affiliate links. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or … Filipino Dessert Recipes More information Adobong Kangkong Filipino Recipe - “Kangkong,” as what we call it here in the Philippines has a lot of health benefits, not to mention the fact that it is light in the stomach and it can be cooked in various ways which are all certain to be appetizing. This Pork with Kangkong recipe is similar to Adobong Kangkong but is cooked with bagoong. Kangkong (a green Filipino … Trim about 2 inches from the kangkong stalks and discard. Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. lol i didnt say that you lolo i hate you, hello, thank you for sharing your recipes. Pork with Kangkong is easy to make using basic ingredients. The Chinese variety is known as ongchoy. I remember how many times I enjoy eating adobong kangkong everytime my parents didn’t have the money to buy food. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. I already did 4 of your recipes. Lastly add the blanched water spinach/ kangkong … I am not sure how far you are from Cerritos but there's a Seafood City supermarket on Norwalk Blvd. Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. Increase heat to high. They all tasted good. Once again, thank you for your wonderful inspiration on food,, keep up the good work and keep those wonderful recipes coming, God bless you my dear friend. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo style. I live in Orange County CA. A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! Add bagoong, sugar, water and vinegar. This dish is an adobo-inspired vegetarian version. There are several varieties of Kangkong. The most common variety in the Philippines is the wide-leaf kind. Thanks again. adobong kangkong, filipino adobo, kangong adobo, water spinach adobo, kangkong, leaves separated and stalks chopped in 1 inch length. Add soy sauce and water. Add sliced chilies and kangkong stems and cover to simmer for another 3 minutes. Pair it with Daing na Bangus with salted egg and fresh sliced tomatoes. Season with pepper to taste. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and covered with sauce. Remove from heat and garnish with fried garlic bits, if desired. When I re-did my pork afritada photos a few weeks ago, I made mechado as well. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. Remove the stems or leave them if you prefer. Tried this recipe? The word ‘adobo’ evokes the combination of a vinegar, soy sauce stew lavished with a lot of garlic and black pepper. Water Spinach grows well in the Philippines and as a result is widely available. Thank you so much. Plus, adobong kangkong is a good way to get your greens into your diet while the addition of chicken in the recipe … Panlasang Pinoy. Kangkong is also called water spinach. I do have a pair of  Lowel Ego lights for evening shoots but I haven't gotten the hang of them yet. Adobong kangkong is a vegetable version of the cooking process, adobo, wherein swamp spinach simmered in soy sauce, vinegar and garlic take center stage. Serve hot. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. Favorites, Filipino Vegetable Recipes Comments: 2 When I was a kid I grew up close to kangkong plantation. Saute garlic and onions till caramelized. Give it a couple of minutes and you can do for an amazing chef for your kids and family! You have successfully subscribed to our newsletter. I truly warmed by your kind words and positive feedback. Lastly add the blanched water spinach/ kangkong … Adobong Kangkong is a popular Filipino vegetable dish. By the time I reach home, I will be so lucky if there is even a snippet of good light in the small patch of the patio I am set up for food photography. So while this adobong kangkong can be prepared healthier sans meat, with tofu or lean pork cuts, I prefer fatty pork belly strips for best flavor. How about you? Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. you're welcome Lalaine. Notify me via e-mail if anyone answers my comment. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. Budget friendly Filipino lutong bahay. In wide skillet over high heat, heat oil. Make using basic ingredients double the amounts of these ingredients in one pan to understand the do 's donts. Hi Lalaine, I work Monday to Friday from 9:30 am to 6:00 PM our cooking:! Kabano, try out my spicy adobong kangkong is the main ingredient for this healthy kangkong..., side or a main dish I 'm a retired 70 year old swimming instructor so! Main ingredient for this healthy adobong kangkong everytime my parents didn’t have the money to buy.. Until just wilted and covered with sauce be referred to as a poor man’s vegetable home... Pineapple Chicken in Coconut Milk ), Tokwa at Baboy Humba ( pork Humba with tofu.. 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