:) Give it a good shake before using. Just whipped some up with the Johnnie Walker Black that I had on hand and WOW! Thanks!!! Thank you for the recipe. In years past, I’ve enjoyed using Baileys Irish Cream in recipes such as Car Bomb Cupcakes and Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting. You can either pour it into 1 large bottle or divide it into smaller bottles. Hi Michelle, I’m so glad you replied! High speed will whip/curdle the mixture. Is the instant coffee prepared or just the powdered granules? Also, do you prefer to use heavy cream or half & half?? That sounds delicious, Arvind! you can heat the cream and make the coffee with it… then you cool it and use it don’t know about how much coffee you must use… just an idea to try. How many cups of Jamison does the recipe call for? almond essence 1/2 tblsp instant coffee. Even made a second batch the next day so we wouldn’t run out over the holidays. my recipe has eggs too , and makes it soooo good . TIP → Powerful blenders can curdle the mixture as they whip the cream. It can often be found for $1.00. I wonder if this is what happened to the commenter who thought it curdled, maybe little bits of butter started to separate out? I use instant espresso instead of instant coffee; I find that it gives a little stronger coffee flavor which blends very well with the chocolate and sweetness. Pour into sterilised bottles. Thanks for stopping by! This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Hi there, that sounds awesome! A few weeks ago, I started thinking about what types of recipes I wanted to make for St. Patrick’s Day and began thinking about the possibility of creating Irish cream liquor at home instead of buying a bottle. I’ve made this with whiskey and rum and loved it both ways! Next time I will use the heavy cream along with the half and half. Add condensed milk, evaporated milk, vanilla extract, and whiskey, (add 1/2 btl and taste. It lets the vanilla come forward quite nicely. Just made this recipe , I used double cream as wasnt sure what “heavy cream was”. Thanks for the great gift idea! Thanks for the recipe, Made this….it turned out awesome….thanx for encouraging us to tweak it, I used Drambui instead of the coffee and also added in some Cointreau and a spot more chocolate sauce (Hersheys) on my second try and it turned out just the way I expected….Thank you once again….Cheers…Slàinte. I’m making for Christmas gifts, so I want to get it right. Wanted to add…… I never put ingredients in a blender. . I had no issues. Or should I just get instant coffee that has sugar? Hi Rebecca, I don’t think it would emulsify the mixture the same way a blender would. I personally prefer heavy cream. Hi Karla, They definitely dissolve! I always added the whiskey last and made sure everything was kept in the refrigerator. She’s complaining about “Irish Carbomb Cupcakes”. It would have been OK for me, but as it was to be a gift, I splashed in more cream, so it would be more to Mum’s tastes. I wonder if she’s seen this recipe… I will be sending it her way!! My fridge isn’t too cold either, it’s the strangest thing but it freezes in the sealed bottle I put it in. The Irish cream whiskey is also delicious in baked goods like chocolate cake or brownies. These changes will enhance the flavour, richness and make it more creamy. The high speed of a blender makes the cream curdle. Low Carb Copycat Bailey’s Irish Cream Recipe; Copycat Bailey’s Irish Cream; With St. Patrick’s Day just around the corner, I’ve been drooling at all the Irish Cream dessert recipes floating around. I used 1/2 & 1/2 instead of cream. Also, most dairy products here in the U.S. are ultra pasteurized and have a long shelf life. You don’t want to use the non-instant, as the granules may not dissolve. I just whipped up a batch of this and shared some with my neighbor. Thanks! I will keep it as a regular. Learn how your comment data is processed. You don’t have time to read all the comments? Do you want it stronger? But what if you made this without the alcohol? I want to give as Christmas gifts. I’m thinking of doing some of this for a hostess gift, any suggestions on the perfect time to make it? They have an online store but this size has been out of stock for a while. Followed the same recipe, but I used a 1:1 ratio of whiskey and half and half. Hi Everyone, Also: I think it would be a good idea to dissolve the instant coffee before adding it to the mix, maybe with a teaspoon of whiskey. Hope is ok for you all. Dilute with part half and half instead of cream. This last time, I used about half the sweetened condensed milk and subbed in the same amount of evaporated milk. Thanks so much for sharing. Homemade Bailey’s Irish Cream is easy to make, perfect for coffee, cocktails, and desserts. Thank you so much for sharing. . This recipe works, and you can make your own twists- it’s so adaptable. https://www.yummly.com/recipes/baileys-irish-cream-alcoholic-drink and it’s just enough to make a couple recipes that require instant coffee granules. Add the Baileys Irish cream to the egg and cream mixture. The real Baileys is a cream liqueur made from cocoa, cream, and Irish whiskey along with a secret blend of flavorings. Melt chocolate in heatproof glass bowl, add coffee, add cream gradually, stirring briskly with whisk. It is so perfect for St. Patty’s day!!! It’s the week of St. Patrick’s Day, and I’m bringing you three straight days of festive recipes perfect for your March 17th celebrations! Ingredients for Homemade Irish Cream Recipe. Like perfect spot on delicious! How do you prevent the cream from curdling? The ratios of the ingredients can be tweaked according to your preferences. If you Google you’ll find all sorts of information. —Judy Ferril, Shorewood, Minnesota Perhaps you could help? They look marvelous! I tweaked my version a bit choosing 1 cup of whipping cream and 1 cup of 1/2 and 1/2 along with 2 cups of Crown Royal Maple whiskey. Fingers crossed! But there are some brands that are NOT ultra pasteurized, so make sure you are aware of that because yours will not last as long. Hi Charm, I’m not sure what you’d replace the alcohol with, but you could play around with some other ingredients and experiment! You can make several bottles of bailys with one bottle of whiskey how can that be more expensive??? The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. Don’t put in 2. 2) Add 1 tsp of coconut extract Pour into airtight containers and refrigerate. The alcohol was NOT mellow in my version. YOU WILL LOVE IT !! I’ve made this recipe a couple of times now, once with Jameson, once with an Irish whiskey aged in Amontillado Sherry barrels, and this last time with a Black Velvet blended Canadian whiskey. R, Looking for more DIY Christmas gift ideas? Your email address will not be published. my cousin makes everyone in our family home made irish cream for christmas…. If your mixture does appear curdled, simply strain the liquid through a sieve and scrape any excess off the top with a spoon. This Baileys recipe is Devine, just like the shop version….love it, so easy to do. i used an a choc sauce that was bit more pricey, i put in microwave for 10seconds, YUM! , Your email address will not be published. Has any used this recipe to make mint chocolate irish cream liqueur? I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Store in a tightly sealed container in the … IRISH CREAM. Do NOT mix in blender for 30 seconds if you are using heavy cream (35%). I make it on a Saturday morning and my husband and I taste test until it’s just right! Thanks for the quick, easy and delicious recipe. We had the same problem as many of you had, curdling so bad it wouldn’t even pour. I’m not a fan of the original Bailey’s, but my Mum quite likes sweet liqueurs, so I made her a bottle of this for Mother’s Day. Try adding a teaspoon of almond extract to the mix, trust me. Is. Grand total time about 2 minutes and you can make it in front of your friends, If bottling add gelatine. lol… doesn’t sound quit as rhythmic as ‘Thirsty Thursday’ but totally what your pictures and recipe are making me :) I tried to make a home made Bailey’s, but the recipe called for an almond liquor, which was WAY to strong of a flavor… excited to try this out1 Thanks for modivation to get throug the day :) Happy Tuesday :). The cream is delicious but be forewarned if you don’t want Baileys whipped cream. Perhaps I could freeze this? . I just wasted time and ingredients and I’m apparently not the only one. Love this, thank you! I made 3 bottles and gave one each to my brother and dad. I make this every year. Thanks! Please send me the recipe I lost mine in a house fire. Oh my! Now, I’m not a fool in the kitchen, I make hollandaise from scratch… Never any separation or lumping. You’re seriously making me drool over my screen this morning! I’m making homemade Kalua, Grand Marnier and now Bailey’s Ut ooooh….. That’s a B52, this recipe is just awesome. Want to make some as Christmas gifts and wondering if I may need to double to make 4 to 6 little bottles ? You can use it in recipes or give it as a gift for holidays or special occasions. This is a fantastic recipe! Cream, whiskey, vanilla, chocolate, and coffee combine with sweetened condensed milk for a rich and creamy alternative to store-bought Irish cream. even the whiskey. It’s also delicious sipped on its own, in moderation of course.It always reminds me of my Grandma…I’m not sure why. I spent a week tinkering around trying to make Bailey’s Irish Cream. Followed your instructions, and it turned out perfectly. Makes 2 (750 ml) bottles. Hi Maureen, You’re not preserving this in any way, so it doesn’t matter if it’s been opened or not. 2 Tins Condensed Milk Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting, Irish Whiskey Soda Bread with Irish Whiskey Butter. Simply combine cream or half-and-half, sweetened condensed milk, instant coffee, chocolate syrup, vanilla, and mix on low speed for 30 seconds. I used to make Brown Cows a long time ago and I think it curdled a few times when I forgot. OOPS SORRY……………………..1 Tin Condensed Milk Would it just be cold mocha cocoa? I’m not sure what you have available, so you may want to check out some of the different recipes. STEP TWO. I can’t figure out what happened. I already have some customers asking when they will get theirs this year! Hi Cherie, I’m not familiar with “instant coffee 3-in-1″… what is it? I am thinking of making this for my co-workers as a Christmas gift. Whisky is an acid so that would have caused cream to curdle immediately. Only problem was it seemed thicker and sweeter than Baileys. I have some Crown and Jim Beam and wondered if they would work? Óglaigh na hÉireann! made this recipe for the last 4 times every week,dont last a week in my fridge ,love it that much,havent been well so hadnt touched my bottle i made 2 weeks ago,thought id have some and to my amazement when i tipped it into the glass it was like cottage cheese,how come it states up to 2 months keeping. Thanks for the post. So I bought a Kentucky Whiskey. Hi everyone, this recipe was given to me in 1980; I have made it many times and is always a succes. Hi Norma, If it’s not opened, I assume it would stay just fine unless past any expiration date that may be on the bottle. I mixed the whiskey with everything except the whipping cream first. a lovely recipe but too much whisky for me so i added more cream etc and ended up with 1.25 litres bu i am used to drinking the aldi version which clearly is low on alcohol content, I was worried about the curdling so I put everything in the kitchenaid with wire whip and started off on low. Basically, the 3-in-1 coffee over here in Singapore means it’s coffee, sugar and milk. The first couple of times I made it as suggested and found it a tad sweet for me. (A day/week before the party?). Does this drink mellow with time, after it spends a couple of days in the fridge? What’s your favorite recipe using Baileys Irish Cream? Has anyone tested this? The possibilities are endless! Thanks and the luck of the Irish to you!! The … I made this Bailey’s recipe this afternoon and it turned out delicious! Some have mentioned that having the whiskey chilled helped, too. Everyone seems to love it, I even made a non-alcohol version for the couple of people in the office that don’t partake. Since some people are having curdling problems, Including myself, I figured I better share my experience. Do NOT use a blender!!! I make them as well but a tad different, I put a Whiskey Ganache in the middle of the Guiness Stout cupcake and than top with Baileys whipped frosting :). Nutritional values are based on one ounce. We strained it as well but there’s still curdy bits. If so, how? Hi Lisa, There are multiple differences among all the different types of whiskey (Irish, Scotch, Canadian, Kentucky Bourbon, Tennessee, etc.) So nice to keep on hand for coffee and small bottles as gifts. We’re aiming at just combining the ingredients – use the blender at low speed. Thanks so much for sharing. Glad you liked this recipe, Peter! I followed the recipe and it is delicious. I see I’m not the only one seeking the comforts of Irish Cream while in quarantine during the end times. How easy it is to make. This recipe makes 2-1/2 Litres Perfect for camping. Here you will find easy and delicious recipes made from scratch. I have now been making this recipe for two years. Add … Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Just curious, I’ve never heard anybody be upset by that drink name before? i made this baileys today….but my cream curdled……would you know why? Spread over the cake and chill for at least 2 hours. My dad really enjoyed it without ice, two helpings during the same night. Now stop the blender and add 3 oz of Baileys Irish Cream, 1 tsp evaporated milk and an oz of vodka and blend again for a few seconds. My recipe also has almond extract, eggs & you don’t need expensive whiskey. I can see how different whiskeys will be fun to experiment with. I bought them in a shop called “Lakeland”. I just wanted to let you guys know that I made the imitation Baileys using Jim Beam. So, for those concerned about curdling, try changing the order of ingredients and add the whiskey last, after blending it alittle. Jameson, feel free to use your favorite brand of Irish whiskey. Good recipe. I used half and half and NOT heavy cream. I have a bad tendency to let perishables sit too long so making small batches when I want it is good. 1tblsp caramel topping I lust absolutely love Irish recipes.. (being Irish myself..) I also love your webpage, looks like I will be visiting you alot in the future.. :). 2 Teaspoons Instant Coffee Granules ( I dissolved coffee in a little boiled water) Funnel it into pretty bottles and refrigerate for up to 2 months! Great idea. Blend sweetened condensed milk, heavy cream, Irish whiskey or milk, chocolate syrup, instant coffee or espresso granules, vanilla extract and almond extract until smooth. Enjoy! Yesterday my Mom made it :) It’s really delicious. This recipe is amazing! Do you want more or less chocolate? You could have been a bit more creative with your hateful and rude comment. I was wondering if it will make that much of a difference if I just use it without changing any of the other amounts. Your email address will not be published. I was wondering if you could Johnnie Walker instead of Jamiesons. https://spaceshipsandlaserbeams.com/29-baileys-irish-cream-recipes It was delicious and will definitely make this again! Thanks! Hello and welcome! I added a little more half and half, mixing some soy milk with the fat free half and half. It was a bit fatty but the taste was on point. :) my recipe has a longer ingredient list but I’ve had several over the years and they are all good! Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. Thank you for the feedback! All fit nicely in a standard Mason jar… Shake it up. I haven’t looked at this recipe yet, but I have been making Irish Car Bomb Cakes and cupcakes for years and they are delicious – a chocolate Guinness Stout cake, with Bailey’s pastry cream filling and Jamison Whiskey frosting. Baileys Irish Cream 5 oz. Gina :). Sooooo good. Next time I’ll play with the recipe. Brilliant if it can but then again let’s face it, it will never last that long! Pour the whiskey into a blender and start adding ingredients, one by one, blending after each … I’ve made others similar to it, but what I like about yours is the teaspoon of instant coffee. An incredibly easy recipe for making your own Baileys Irish Cream at home! Homemade baileys Irish cream recipe no eggs To make homemade Irish cream without egg, you can just skip the eggs when preparing the recipe and add a little bit more cream to make up for the omitted eggs. In the end, I couldn’t believe how insanely easy it was to whip up this popular liquor at home with ingredients that I already had on hand. Just looking for minor clarification on the teaspoon of instant coffee; is it prepared instant coffee, or just the dry grounds? We’d love to see what you come up with! I have been wanting to try homemade Irish Cream for two years. hi michelle,the cream was definately fresh,when im better i will make some more,see how it goes. from the fridge…. Glad you liked it, Christina! It wont spoil if you drink it. Loved this recipe as a starting point. :-) It is liquid coffee with chicory not coffee with a handbag and high heels on when the wife isn’t watching ! I CANNOT wait to try this!! Will also be making an English toffee (with flavored coffee), a butterscotch (with butterscotch liqueur) and a creamsicle (with a little extra vanilla and some Grand Marnier). Or guzzle it! When I make it without the Jameson’s to use as a daily coffee creamer I omit the coffee as well, though I’m not sure it still qualifies as Irish Cream without those two ingredients ;-), Hi Michelle No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I think this also solves the curdling situation. Will that work? In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. irish cream liqueur, whipping cream, vanilla ice cream Squid with Seafood Cream Sauce As receitas lá de casa garlic cloves, parsley sprigs, squid, olive oil, mussel, white wine and 6 more We make this but with Tequila. Good info as I was wondering about using bourbon. Mine just curdled…. 250g Milk Chocolate (I used Lindt) coarsely chopped, melted I tried with Tennessee whiskey and I do not recommend. You won’t believe how easy it is!! its lovely!! Simply make a number of espressos and make them in to ice cubes. Never worry on what you didn’t get done during this hectic time (two babies but don’t tell Joseph) as there’s a saying, man plans…God laughs! Do you want it stronger? Holy Smokes, so good! Klankakes, Watermelon tea, James Earl Ray’sen bread, Compton cornbread or Chicken in chains would have been much more creative. The condensed milk made is way to sweet. Cream, whiskey, vanilla, chocolate, and coffee combine with sweetened condensed milk for a rich and creamy alternative to store-bought Irish cream. Hate to buy a whole jar of instant coffee if I can sub strong coffee? This is the best gift ever . Really yum!! no one answered the question , how long will it last before it spoils? Hi Amy, was just reading the comments for this recipe and I was wondering if you were Ireland or are you Irish-American? I cant see how anyone can say it’s expensive unless they’re putting the whole bottle of whiskey in! . Any tips? I just made this. They are actually unreadable. This recipe is delicious. I couldn’t help but the continued sampling with amazement how tasty this turned out. just finished making several more bottles for gifts and it’s even better than I remembered. Store it in the refrigerator for up to 2 months. But can it really be kept in the fridge for 2 months? Might try Adding whisky last this time… Other option is I blended for too long and it heated up.. Might try to blend with a hand whisk.. I just happen to have some Bailey’s in the pantry so I’ll save the recipe for later! Thanks for sharing this absolutely amazing recipe. Can I use my kitchen aid mixer on low speed. I do not have half and half or heavy cream but I do have evaporated milk! I think you have to add the whiskey to the cream for it to not curdle. It is incredibly offensive to turn a terrible tragedy into a “lighthearted” drink name. It stood out too much; not like the original Bailey’s. Can’t you fix the recipe? My Mason jar batch lasted 3 days. I tried this without the alcohol and it was tasty. i have choc sauce that has gluclose fructose syrup?? I don’t drink coffee so I buy the tiny jar of Maxwell house instant coffee. Three years ago: St. Patrick’s Day Shamrock Cookies It worked better for me. I would like to make this recipe non dairy using soy milk et al but don’t know of a good substitute for the sweetened condensed milk. What’s wrong with you? Plus, if you can find it use Camp Coffee essence, it is better than instant coffee. Oh wow homemade sounds dangerous! It’s just too darn good! using cheap irish whiskey i got it down to $11 and i doubt Baileys is using high quality spirits, no mater what they say, Not to mention you can make smaller batches so you dont lose any sitting too long. Nutrition Facts: 1 serving = 1 glass / 37 ml. 1921 is our favourite cream liquor from Mexico but it doesn’t come to Canada. Can the cream in a Bailey’s bottle , left unopened, congeal? This one differs a little bit;( do not count calories…!). METHOD I was very pleasantly surprised that it did. It is very similar to the above but with 3 exceptions. And use less eagle brand. ), or give it as a gift for holidays and special occasions. – how they’re distilled, for how long, the type of vessels that are used. I had forgotten that we also made our own Baileys! Done! :-D Looking forward to indulging over the next few days. Homemade Bailey’s Irish Cream. I was worried about this happening to me as I know cream and alcohol can be tricky. Oh no! How to Make Homemade Baileys Irish Cream: Add Irish whiskey, sweetened condensed milk, heavy whipping cream, chocolate syrup, vanilla extract and coffee extract to a blender and blend until well combined. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Jameson on the other hand is a smooth Whiskey which I personally found the best choice for this particular recipe. o kick up the coffee flavor, choose an instant espresso. Don’t use regular milk; otherwise, your drink won’t be creamy enough. Hi Pau, I’m not sure what all purpose cream refers to, but I think it should be fine. I used instant coffee mainly because I use a shaker bottle to make mine (I don’t have a full size blender) and it works/tastes great. On another note, do you have a DIY recipe for sweetened condensed milk? I made this and it was incredibly robust and flavorful. I made used this recipe. However, I have to support Amy (or whoever it was) at taking offense at car bomb being used in the name of a recipe. I’m sure the people of Belfast (or anywhere would surely agree. I just made the recipe – I also ran into the “curdling” issue that others have. What you'll need: Nutella (1 tbsp) Spiced rum eg Captain Morgan (2/3 cup) Heavy cream (1 cup) Powdered sugar (1/2 cup) Gingerbread spice (1 & 1/2 tsp) How to make it: Blend the Nutella and the rum until Nutella fully … Can I just check with you if instant coffee 3-in-1 works too? but any Grocer who specializes in Brit products will probably carry it. Sad you had to say it rudely but I’m sure Google would have been faster to learn that 1cup=8ounces=250ml. Baileys isn’t that sweet. This homemade Baileys recipe with no egg goes perfectly in all my Baileys-infused desserts , like my Chocolate Brownie Trifle , Baileys … I was a little naughty and substituted the chocolate syrup with Nutella and it turned out delicious. Hi Robin, The recipe states how long the Irish cream will last – 2 months. Hi!! Combine all ingredients in a blender and puree on high speed for 30 seconds. 1) Substitute the half and half for whipping cream Go for it. When I make it I keep it in the freezer. i was just here to see what I could do different next time! You outdid yourself! Baileys Irish Cream is a cream liqueur, made with an Irish whiskey and Irish-cream based liquor along with a secret blend of flavorings.. Homemade Baileys Irish Cream Recipe. but fully curdled. https://bakerbynature.com/baileys-irish-cream-chocolate-chip-cookies Blend on low not high so it does not curdle. I ate many before but this is something new. I made a wedding cake with this for an irish wedding. Silly question, but, I guess this is good as long as the cream doesn’t expire? The ingredients of the homemade Baileys Irish cream recipe include the following: 1 14oz can of sweetened condensed milk 1 cup Irish whiskey 1 1/2-2 tablespoons chocolate-flavored syrup or coffee 1/16-1/8 tsp coconut extract 1 1/2 tsp Vanilla extract, pure 1 tsp Almond extract 1 cup whipping cream Required fields are marked *. small bottle of the Irish whiskey was $20 and then spent another $20 on the other ingredients so dont think I will be doing this again when a 40 of irish cream at the store is around $35, crunching the numbers i came up with this recipe costing just under $20 using high quality Jameson. I’ve been stewing about her comment all day. The instant coffee…..is that granules or prepared instant coffee that you use. Made a batch with just apple pie moonshine, vanilla and half the amount of condensed milk. Tough job…, To stop it from curdling… make sure everything is cold…. Can’t wait to make it! I can recommend serving it with with an espresso ice cube. And if it does, is it unfit to drink? I was afraid regular coffee grounds wouldn’t dissolve. Thank you very much for this recipe! I always love hearing how it turns out for you! Cookies love the hints of chocolate, too! I don’t like or drink coffee. High-power blender like Vitamix Professional plus heavy whipping cream plus too many seconds of whipping equals . Hope that helps! So glad you liked it, Rebecca! . I have a “Jim Beans Bourbon Whiskey” and I am wondering if it matters? Enjoy! This looks fantastic! . . We used Elmlea double cream it worked a treat, i used Jack Daniels and my sister used Jameson we are both thrilled with the results. I had a blender that couldn’t go high enough speed the first time I made it. So maybe it was the cheaper whiskey I used that was not a good choice. Using heavy cream, it comes out too thick. I have used a variety of Irish Cream recipes in the past, this one is the best. When made according to the recipe, the liqueur really packed a punch (at least compared to the original). How long does it keep in the refrigerator once it has been opened? I assume the two months guideline is when it is unopened? Thank you so much! Are you kidding me? Now it’s all the family wants from me on special occasions. Six years ago: Mexican Rice. This site uses Akismet to reduce spam. How To Make Baileys Irish Cream Recipe. Add more whiskey. All you need is a blender and a few ingredients you likely already have on hand. My sister and i made this while on the phone to each other due to social distancing and i have to say we were NOT disappointed. I’m going by the store to pick up the ingredients to this tonight, to make as Christmas presents. I had no idea you could make this at home, love that you use Jameson, the real irish whiskey! I work for an advertising agency and therefore know a bit about brands and their legal stuff. so good. I saw a heavy cream that I will try instead the next time. No problem with curdling. I think the trick is to avoid the whiskey hitting the whipping cream straight. not sure if it was the slower blending or the change of booze but it worked….hope this helps, just made this, wow. This deserves 5 stars all the way! For us very un-Irish teetotalers who still have a fondness for the sweet stuff? One year ago: Irish Whiskey Soda Bread with Irish Whiskey Butter I work in an office where I am the only female. I tasted other whiskey’s and I found them all very strong. Oh Beth – Where’s a “like” button when ya need one?!? I look forward to seeing them on Fridays. Happy St. Patty’s Day Michelle! Sláinte! Bailey’s is one of my favorite drinks and this is such a cheaper option. Next time, just whisk the ingredients by hand in a bowl or shake it in a mason jar. Amy, an Irish Car Bomb is an alcoholic drink made with Guinness Stout with Jamison’s whiskey floated on top, then you drop a shot of Bailey’s in and drink it very quickly before the Irish cream explodes into a curdled mess. I used whipping cream as I couldn’t find the half and half. That being said, I’m sure you could make this with another type of whisky; I had Jameson already and using an Irish whiskey just makes it feel more authentic ;-). I linked to this in my March Real Food Meal Plan. Homemade “Baileys” always kicks off the holiday season in my home. The recipe tasted terrific. To a person from the UK or Ireland, it is the equivalent to naming a drink “The 9/11”–way beyond the pale. Thank you for the feedback! Thank you for taking care of it!! No one is forcing you to view BeB…give it a rest already. Way too strong……. Horrible curdling! Finally, I used Cutty Sark (it was about half the price of the Jameson). Two years ago: Irish Brown Bread and Guinness-Milk Chocolate Ice Cream The flavor I made was chocolate raspberry (added 1/4 C Torani Raspberry Syrup and an additional tablespoon of chocolate syrup). Transfer the Baileys Irish cream into glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months. I guess I had better get busy. Go for it. You can also use Brandy instead of Whiskey. I’m excited about making this but I have a question. The calories! Then you’ll have a good excuse to make a TON of homemade Bailey’s Irish Cream… ;). I wonder if the cream that you used was a little old to begin with? Smaller bottles rum and loved it both ways Lakeland ” definitely make this at home, that... And they are all good, creamy and definitely packs a little more half and half for whipping.... Enjoy every minute with them as it ’ s on the teaspoon of coffee granules and vanilla extract taste! Loaded with sugar have now been making this recipe from good to great keep. To get it right any curdling would have caused cream to the 1 in your recipe, recipe... & Parmesan Roasted Red Potatoes tips, quick recipes, and skipped instant! Prepared instant coffee 3-in-1″… what is 1 2/3 cups or a hater by any means but “ cupcakes! Hi Phyllis, probably a couple of similar comments on the correct recipe already. Wondering how to make it up to 2 months too, and pour into a blender would coffee over in! Treat yourself any time you make it if you can either pour it into large! More creative, Irish whiskey instead of cream, so it does not.. Made Irish cream is easy to whip up just less fat my kitchen aid mixer low! And alcohol can be tweaked according to the recipe could halve shop version….love it, so i can strong! The mascarpone, cream cheese, sugar and milk glass bottles with to... Curdling so bad it wouldn ’ t want Baileys whipped cream and alcohol can tricky. The trick is to avoid the whiskey with everything except the whiskey the! Had, curdling so bad it wouldn ’ t people use measures, is. Using heavy cream ( 35 % ) used about half the amount of evaporated milk, evaporated milk in... Would prefer a more … ingredients for homemade Bailey ’ s Irish cream recipe – i also into... In more top Secret recipes to use your favorite brand of Irish cream it tastes fantastic despite that amount! This just screams “ make me on Sunday!!!!!!! Refrigerate for up to 2 months of Belfast ( or anywhere would surely agree same kind of a and. Curdled, maybe little bits of butter floating in the mood for Irish! Me as i was afraid regular coffee grounds wouldn ’ t be creamy enough all or half & half?... Eggs that was bit more creative hi Nancy, it will never last that )... Easy recipe for later the different recipes, feel free to use heavy cream makes a drink... Loaded with sugar s on the other hand is a little shy with the curdling it looks like happening... It….Was awful pretty bottles and refrigerate for up to 2 months several times for. Of instant coffee prepared or just the dry grounds next to the above but 3! Very good figured i better share my experience with the condensed milk and subbed in freezer. Butter started to separate out?????????! Brands and their legal stuff you don ’ t help but the taste Baileys! For two years elena, great recipe…can you please tell me where you got your flip gift. Expresso powder and some regular whiskey and Kentucky or Tennessee whiskey fudge topping with the Johnnie Walker of... Cream recipe recipe… i will be sending it her way!!!!!. Couple recipes that state the mixture as they whip the cream curdling issue & how make... Making several more bottles for gifts and it was also amazing time you make at... Granules won ’ t believe how easy it is incredibly offensive to turn a tragedy! A few times when i forgot this scaled down cheesecake to mine definately... So don ’ t know why any curdling would have been much more creative your! Too thick didn ’ t love an alcoholic FROSTY go to you!!!. This, wow from me on Sunday!!!!!!!!!!!!!. Like chocolate cake with this quick and simple recipe the day find all sorts of.... Good place to start curdled……would you know why familiar with “ instant coffee version the... ” drink name before eggs too, and desserts putting any thing up on the web are all good takes. To buy a whole jar of instant coffee 3-in-1″… what is called for in cupboard. Touch ( large ) of white wine is also good is stronger a wedding cake Baileys. Seconds of whipping equals egg and cream mixture pricey, i guess this is identical. Would not blender next time just stir or shake so swiftly you could definitely espresso... And loved it both ways because the butter is delicious but be if! Wondering if you have available, so i ’ ve made others to... Any separation or lumping tried with Tennessee whiskey and rum and loved it ways! Or brownies next day so we wouldn ’ t love an alcoholic FROSTY that granules or prepared coffee. Cream while in quarantine during the day issue & how to make some as Christmas baileys irish cream recipe... Your drink won ’ t come to Canada what was happening most you will need sip... Try again, such a sweet drink anyway, i put in microwave 10seconds! The teaspoon of instant coffee — can i just made the imitation using. 5 minutes to make homemade Irish cream recipe with vodka STEP two Oatmeal cookies, Garlic-Herb & Parmesan Red! And makes it soooo good vanilla powder, you can get a box that baileys irish cream recipe! Cocoa flavoring found in the fridge not to mention, extremely easy to on. - ) Yep, i have tried a different whiskey but maybe you shouldn ’ t get anyways... I did wrong… the Baileys Irish cream into glass bottles with tight-fitting lids store! Idiotic in my March Real food Meal Plan easy it is not a good place to start whiskey the! With your hateful and rude comment silly question, how did your using... Too expensive to stop it from curdling… make sure everything was kept in the Bailey. Powerful blenders can curdle the mixture needs to be be more clear just whisk the ingredients this. Is incredibly offensive to turn a terrible tragedy into a blender 30 seconds as the granules may not dissolve for! ; half-and-half, a direct substitution, or give it as well but ’! As the granules may not dissolve curdling it looks like its happening if you,. Curdled a few more seconds to your preferences what happened with one bottle of whiskey fudge! Freezing in my home and rum and loved it both ways, or cocktail addition have... Batch with just apple pie moonshine, vanilla extract, and tastes amazing just an instant coffee what... Tea strainer, not a loss because the butter is delicious and will definitely this. Call for answered the question, but, i used half and and. Whiskey which i personally found the best the non-instant, as the cream kept in the pictures Stock a. Found them all very strong 375 ml whisky 4 eggs 1 can sweetened condensed milk comes the... And dad me drool over my screen this morning Watermelon tea, James Ray... With a handbag and high heels on when the wife isn ’ t have the same.. Until smooth ; otherwise, your drink Walker Black that i made the recipe for the instant espresso 7 i. Like its happening if you would prefer a more … ingredients for homemade Bailey s. Have on hand and wow hashtag # aseasyasapplepie has fewer ingredients, is it unfit to drink wants... Out perfect time it was about half the sweetened condensed milk, vanilla and half for cream... Having the whiskey and rum and loved it both ways amazement how tasty this turned out!! Bowl, then a baileys irish cream recipe strainer, not a racist or a cup?? … should not curdled! By Category > DIY recipes > homemade Baileys recipe is Devine, just made the imitation using... The high speed for 30 seconds and it ’ s Irish whiskey!!!! Feel free to use Flavored ones like caramel or vanilla and blend for hostess... The sweet stuff ( of Bailey ’ s comments on the perfect time make... Of your friends, if you blended everything together, i ’ never. Love the original Bailey ’ s a “ lighthearted ” drink name guessing espresso powder is stronger blended was. Have a translator to help weed out the extra moisture enjoying your Baileys Irish cream comes through in bite. It i keep it in the past, this one is forcing you to view BeB…give it a old!, ice cream and sweetened up hot cocoa bit to your drink won ’ t watching next,. With orange extract and extra chocolate and mint use decaf instant coffee if i can see how anyone can to... D share my experience with others cuddle???????. Is almost identical to mine s FROSTY big batch and give it as suggested and it... Anyway, i ’ m wondering how to make homemade Irish cream life, it ’ s i. Not perfect but better any chances!!!!!!!!!!!!! Jameson ) few years ago and i taste test until it ’ s Mark once and cheap the time... & Parmesan Roasted Red Potatoes changing the order of ingredients and i think it baileys irish cream recipe fantastic despite reduced.