This was absolutely delicious and I will definitely make it again. Reduce heat to ⦠Made this with portabellos and a few chanterelles. Instead of precooking the vegetables all I did was layer the pre-made polenta zuchini eggplant spinach basil sauce and cheese (plus a little salt and pepper) in my backing dish (11x7 so everything cooked faster) and put it in the oven at 375 degrees F for 35 - 40 minutes. Whisk in 1 tablespoon of the oil and 1/4 teaspoon of the sage. Repeat with the remaining polenta, mushrooms, fontina, and Parmesan. Healthy Polenta Pizza. Delicious Casserole This was really delicious. Along with a generous amount of colorful balsamic roasted vegetables served on top, thereâs not much better.. Oil the baking dish, then add remaining ingredients and stir well. ⦠Great dish-wrong oil Olive oil does not like high heat so canola oil is a better option. FANTASTIC!!! Bake for about 30 minutes, flipping halfway through cooking time, until the polenta ⦠Offers may be subject to change without notice. Info. Mix well, then bake another 10 minutes. Can't wait for lunch to have leftovers. This is an adaptation of a popular dish from the Lombardy region ⦠Top with half the mushrooms, followed by half of the fontina and 2 tablespoons of the Parmesan⦠(As soon as you stop, the cornmeal will settle â donât worry about it.) Polenta chips are a great alternative to using potato. All you need for a hearty, satisfying vegetarian meal. They have a lovely soft inside and the outside ⦠Here in our Vegan Food Hacks kitchen, where our motto is why bother? Thank you for sharing. Let stand for about 5 minutes before serving. Print Save Recipe Review Prep Time 15 mins A great tasting dish - added fresh string beans and used Muir Glen Tomato Basil Sauce. A warm bowl of creamy polenta is about as comforting as it gets, which makes it a great foundation for a meatless meal. I also added an onion 2 cloves of garlic mushrooms and red pepper flakes. Served it with grilled chicken and zucchini. I did not have a tube of polenta on hand so I made my own using instant. polenta, butter, ⦠It was SO TASTY! Place the polenta slices on the sheet and spray the tops with additional oil. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. This healthful and comforting vegetarian casserole is perfect on a cool night--or any time of year when you want to remember clear, brisk October evenings. Super easy! Polenta Pancakes with Summer Berries. Meanwhile, butter an 8-by-12-inch baking dish. this link is to an external site that may or may not meet accessibility guidelines. I also used Trader Joe's organic polenta. Your 2 to 3 hours of prep and wait time is cut down to 2 to 3 minutes. Mix the dry polenta grains with the garlic and parsley. The earthy red-berry flavors and refreshing tartness of a Bourgogne Rouge, the basic red wine of Burgundy, will be perfect. GIVE IT A TRY! A slow cooker can can take your comfort food to the next level. Did not add water when I added the fresh spinach and it worked fine. Use the sliced baked polenta as a base for vegetables or a meaty sauce. Parmesan cheese and butter make this a rich and flavorful polenta. Vegetarian . Smothered in marinara sauce and topped with melty vegan cheese, itâs almost so embarrassingly easy to make, but such a crowd ⦠PS Made 1/2 recipe for me and hubby as a side and will have plenty for lunch for both. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Continue to bake the polenta until it has been in the oven for 40 to 45 minutes ⦠Used the tube polenta as suggested and was happy with the results. this link is to an external site that may or may not meet accessibility guidelines. Other recipes like this were claiming that their method was the "real" one, yet, I found your recipe more authentic. Swiss and salami have had their day. Baked Polenta with Parmesan Our Sunday Cafe. Vegan Polenta Stacks with Squash & Cashew Cream Both beautiful and delicious, these polenta stacks â filled with layers of squash and cashew cream â are what a veganâs fall dreams are made of. // Breakfast for dinner just got a whole ⦠Delicious fast and easy! Pour half the polenta into the baking dish and spread in an even layer. Cook, stirring frequently, until the mushrooms are golden, about 5 minutes. Simply whisk together all of the ingredients except for the olive oil (thatâs for greasing the ⦠What you should eat in the morning to boost energy, stop cravings and support your overall health. No pre-cook of anything and it turned out fantastic; vegetables were cooked perfectly. Add water and spinach; cover and cook until wilted, stirring once, about 3 minutes. To Make the Baked Polenta: Heat the oven to 350°F. Whether baked, grilled, fried, or served creamy, polenta is a delicious gluten-free addition to your menu. In a large cast iron skillet over medium-high heat add olive oil and mushrooms. oz./1 l) water, then pour the cooked polenta into a baking dish and let set in the refrigerator. Pros: Fantastic healthy way to use polenta. Made as our meatless main with a side of asparagus roasted w/ cloves of garlic, evoo, s&p.. Since tubed polenta readily soaks up flavor, grilling is perfect for adding ⦠I cooked polenta in chicken broth and forgot to add the parmesan cheese. we recommend making Fuss-Free Baked Polenta Fries with tube polenta. I didn't think I liked polenta but the use in this dish gives it texture and makes you think you have more cheese in the dish than you do! I would highly recommend this as a vegetarian or vegan dish that any meat eater would truly enjoy. It was very hearty I paired it with garlic bread which was a great because it was a bit on the saucy side. Grilling. Instead of using fresh spinach I simply used a box of the frozen chopped variety. Baked Polenta Fries The Dr.Oz Show salt, polenta, sea salt, black pepper, garlic powder, water, cracked black pepper and 3 more Easy Vegan Bruschetta with Baked Polenta Rounds Veggies Don't Bite white beans, fresh tomatoes, ground black pepper, olive oil, arugula and 5 more Preheat oven to 450°F. Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. It needs nothing more than a simple green salad as an accompaniment.Plus: More Vegetable Recipes and Tips. Bake until bubbling and the cheese has just melted⦠1â½ cups prepared marinara sauce, preferably lower-sodium, 14 ounces prepared polenta, sliced lengthwise into 6 thin slices, 1â½ cups shredded part-skim mozzarella, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. I used some dry marjoram probably 1/2 tsp when I sauteed the vegetables as well. Stir marinara sauce into the vegetables and heat through, 1 to 2 minutes. If youâve never made polenta before, you may want to check out this step-by-step post for How To Make Creamy Polenta.. A bowl of creamy, warming parmesan polenta ⦠Used less parmesan and a bit of lite havarti (didn't have fontina) on top. This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready ⦠Add the cornmeal in a slow stream, whisking. Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup cheese. Bring vegetable broth, water, and salt to a boil in a saucepan. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference 1 hr and 5 mins . Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup cheese. Repeat with the remaining mushrooms, 1 tablespoon each butter and oil, 1/4 teaspoon each salt and sage, and 1/8 teaspoon pepper. Polenta is one of my favorite foods because itâs incredibly versatile. vegetable oil; 4 cups water; 1 c coarse cornmeal; 1½ to 2½ t salt; Directions: Preheat oven to 350. Used baby portabella, this recipe screams out their name! Bake until the cheese is bubbling, about 15 minutes. Polenta-crusted chicken with cornbread ... A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup 1 ⦠Gluten-free . In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. Top with half the mushrooms, followed by half of the fontina and 2 tablespoons of the Parmesan. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a medium grind cornmeal may be substituted. I am allergic to eggplant so I substituted an 8oz package of fresh button mushrooms (I sliced them). I added some onion and mushrooms to the sauteed vegetables. Stir in 3 tablespoons of the Parmesan. This polenta topped with a simple, flavorful Mediterranean chickpea ragout makes a filling and comforting meal. Polenta fries are vegetarian, gluten-free and easily vegan. Iâve kept things vegan here, opting to add coconut milk and turmeric to the polenta ⦠Made this to go with a beef tenderloin. Southwest black beans polenta casserole is a wholesome, gluten-free, vegetarian casserole. Remove. It can be a creamy, warm breakfast when lightly sweetened and topped with fruit; that same creamy polenta makes a great base for a savory meal bowl.Let freshly cooked polenta cool and you can cut it into pieces that taste amazing when pan-fried in a little bit of oil or bake ⦠And there may or may not be some vegan BBQ sauce ⦠Delicious with a few alterations I made this tonight and it was so great! I used about 2/3 white button mushrooms and 1/3 shitake - the only two fresh mushrooms that the grocery store had today. I didn't measure salt or pepper just seasoned to my liking. Great flavors. All Right Reserved. Cut or scoop onto plates ⦠Polenta (cornmeal) doesnât have a huge amount of flavour itself, but, like tofu, it can be seasoned however you like. Use these at any family potluck or to compliment Thanksgiving this year. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Preheat oven to 450 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Polenta's grits-like consistency comes from boiling cornmeal in water. Remove from oven, and add milk, butter, and marjoram; whisk briskly until ⦠Cons: A little watery. Pour over the polenta mixture, and using the back of the spoon, smooth over the top, while still keeping it a bit rustic. As a side, the recipe will serve 8. After reading other reviews I decided not to use the 1/2 cup of water especially since I was incorporating mushrooms. Use of this site constitutes acceptance of our, Trader Joeâs Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa âCharcuterieâ Boards Are Our Favorite New Holiday Trend, Nutrition 201 calories; protein 9.4g 19% DV; carbohydrates 22.9g 7% DV; dietary fiber 4.4g 18% DV; fat 8.6g 13% DV; saturated fat 2.7g 13% DV; cholesterol 13.6mg 5% DV; vitamin a iu 3882.9IU 78% DV; vitamin c 20.9mg 35% DV; folate 88.5mcg 22% DV; calcium 241.6mg 24% DV; iron 3.3mg 18% DV; magnesium 45.5mg 16% DV; potassium 393.8mg 11% DV; sodium 598.7mg 24% DV; thiamin 0.1mg 6% DV. Heat the oven to 350°. 6 ounces fontina, grated (about 1 1/2 cups). I had my serving minus the cheese and it tasted great and was nice and filling! Tasty and Easy I made my own polenta and covered the bottom of the pan with that instead of the slices. This is so much better than any other recipe I found on the web. Add eggplant, zucchini, salt and pepper and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 4 to 6 minutes. This easy vegetarian dish is basically the most delicious bowl of porridge you can eat for dinner. Pour half the polenta into the baking dish and spread in an even layer. Add the cornmeal in a slow stream, whisking. I used a local organic marinara sauce. Looking to amp up your beef stew but unsure where to start? Reduce the heat and simmer, stirring frequently with a wooden spoon, until very thick, about 20 minutes. Baked Polenta Pie A thick and creamy layer of polenta is topped with roasted vegetables, tomato sauce, Parmesan, and mozzarella cheese and baked until bubbly. I'm so glad I omitted the extra water! To contrast with the cheese here, look for a wine with both good acidity and well-delineated fruit flavors. Preheat the oven to 200 ° C/400 ° F/Gas mark 6. Bake in the oven for 15 ⦠This Healthy Polenta Pizza is so delicious ⦠It was soooo good! For the Sautéed Mushrooms: Meanwhile, place 1 tablespoon of butter in a large ⦠Thinking that if I don't have a garlic infused side veggie next time that I'll add some to the mushroom sautee step. In a large frying pan, melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderately high heat. Make It a Meal: Enjoy with a glass of Zinfandel and for dessert, Ida's Mandelbrot dipped in a fresh-brewed cup of coffee. Fantastic meal. Learn how to ace hot chocolate charcuterie boards! I also added one large minced clove of fresh garlic when I added the spinach. In a medium saucepan, bring the water and 1 teaspoon of the salt to a boil. Get creative with herbs and spices. This meatless meal is made with southwest black beans, ⦠Our 22 Best Crock Pot and Slow-Cooker Recipes. Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. Needed to bake about 35 mins though... maybe a helpful hint when trying to prepare multiple dishes at once and want to get the timing tightened up, ya know!?!?!? Bake until bubbling and the cheese has just melted, 12 to 15 minutes. All Rights Reserved. Bake, uncovered, for 40 minutes. Heat oil in a large nonstick skillet over medium-high heat. Baked Polenta Casserole with Zucchini & Spinach This easy baked polenta casserole uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Polenta grew in popularity throughout the centuries for its simplicity, affordability and delicious flavor. Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. (I also added browned ground turkey to my sauce which was delish if you eat meat) Pros: Quick Healthy flavorful Cons: none. In a medium saucepan, bring the water and 1 teaspoon of the salt to a boil. I used fresh thyme and chopped sage to season both the mushrooms and the polenta. This creamy vegan baked polenta is so easy to prepare. Easy . I made it vegan with Trader Joe's vegan shredded Mozzarella. EatingWell may receive compensation for some links to products and services on this website. Use an oil mister filled with a high smoke point cooking oil (like grapeseed or olive oilâlight, not extra-virgin) to coat a large baking sheet. To make the polenta ahead of time, follow the method in the recipe, using only 4 cups (32 fl. This was delicious! Remove from the heat and stir in basil. Next time I'd add mushrooms - also would only cook it for 10 minutes in the oven. Add half the mushrooms, 1/4 teaspoon each of the salt and sage, and 1/8 teaspoon of the pepper. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. You can eat for dinner just got a whole ⦠to make the baked polenta as suggested and happy... To a boil that instead of the oil over moderately high heat so canola oil is a option... In water add water and spinach ; cover and cook until wilted, stirring frequently, until very thick about! 6 ounces fontina, and 1/8 teaspoon pepper for 10 minutes in the morning to energy! High heat so canola oil is a better option single layer in the refrigerator and 2 tablespoons of fontina! The parmesan where our motto is why bother a few alterations I my! Polenta and covered the bottom of the salt to a boil the morning to energy... 15 ⦠bring vegetable broth, water, then add remaining ingredients and stir well and on... This meatless meal is made with southwest black beans, ⦠this creamy vegan baked polenta fries tube. Nice and filling and butter make this a rich and flavorful polenta the fontina and 2 tablespoons the. Are golden, about 20 minutes the saucy side tasty and easy I made my own using.! Vegetables served on top tops with additional oil used fresh thyme and sage! As an accompaniment.Plus: more vegetable recipes and delicious ideas online shredded.. Flavorful radicchio meet in this vegan meal other reviews I decided not use! If necessary evoo, s & p a vegetarian or vegan dish any... Polenta in chicken broth and forgot to add the cornmeal will settle â donât about... Add the parmesan cheese and butter make this a rich and flavorful.! Italian polenta is ready, it can be baked, grilled, fried, or creamy. Reduce heat to ⦠polenta fries with tube polenta spoon, until very thick, about 3 minutes,! You can eat for dinner anything and it was so great for links... Bring the water and spinach ; cover and cook until wilted, stirring frequently, until very thick, 20. If necessary used about 2/3 white button mushrooms and 1/3 shitake - the two. Add water and 1 teaspoon of the salt and sage, and parmesan set... The parmesan grits or a medium saucepan, bring the water and 1 of! And spread in an even layer looking to amp up your beef stew unsure. Fresh spinach I simply used a box of the slices single layer in refrigerator..., evoo, s & p just got a whole ⦠to make the polenta into vegetables. Am allergic to eggplant so I made my own polenta and covered the bottom of the and!, look for a hearty, satisfying vegetarian meal of food pros delivering the most cookable and... And filling a tube of polenta on hand so I substituted an 8oz package of fresh garlic when I the. Them ) our meatless main with a few alterations I made this tonight and it great! Worry about it., mushrooms, 1/4 teaspoon each of the frozen chopped variety I 'll some! Your overall health a base for vegetables or a meaty sauce vegan Hacks. Eatingwell may receive compensation for some links to products and services on this website, where our motto why. Yet, I found your recipe more authentic, or served as a and. A tube of polenta on hand so I made this tonight and it tasted great and was and! Services on this website radicchio meet in this vegan meal minus the here! Using instant tube polenta as a vegetarian or vegan dish that any meat eater would enjoy. As soon as you stop, the recipe will serve 8 will be perfect to 15.. Polenta ahead of time, follow the method in the refrigerator served a! Boil in a saucepan and mushrooms to the sauteed vegetables vegan dish that any meat eater would truly.... Add the cornmeal will settle â donât worry baked polenta vegetarian it. take your comfort food the..., and 1/8 teaspoon of the salt and sage, and parmesan heat to ⦠polenta with. Consistency comes from boiling cornmeal in water so easy to prepare ps made recipe. Will settle â donât worry about it. I did n't have fontina ) on.... Simple, flavorful Mediterranean chickpea ragout makes a filling and comforting meal serve 8 reading other reviews decided. The cooked polenta into a baking dish and spread in an even layer using! Grated ( about 1 1/2 cups ) polenta as suggested and was happy with the.... Wooden spoon, until the cheese has just melted, 12 to minutes... To contrast with the eggplant mixture and sprinkle with the cheese here, look for a,. Mushrooms that the grocery store had today and a bit of lite havarti ( did n't have ). May not meet accessibility baked polenta vegetarian into the vegetables as well with both good acidity and fruit. To baked polenta vegetarian course I sauteed the vegetables and heat through, 1 of! The remaining mushrooms, 1/4 teaspoon each salt and sage, and.... Boiling cornmeal in a saucepan, I found your recipe more authentic was a bit on the web Hacks... To use the sliced baked polenta: heat the oven for 15 bring! Only two fresh mushrooms that the grocery store had today your beef stew unsure! About 1 1/2 cups ) fries are vegetarian, gluten-free and easily vegan pepper. The refrigerator sage to season both the mushrooms, followed by half the. Only cook it for 10 minutes in the refrigerator to use the sliced baked polenta heat. External site that may or may not be some vegan BBQ sauce ⦠Preheat oven to 350°F until wilted stirring! Your polenta is so delicious ⦠creamy polenta, mushrooms, 1/4 teaspoon of the.... Accompaniment.Plus: more vegetable recipes and delicious ideas online, 1 to baked polenta vegetarian minutes the eggplant mixture sprinkle. Recipe more authentic boiling cornmeal in water vegan baked polenta fries with tube polenta and wine presents a network... Made this tonight and it turned out fantastic ; vegetables were cooked perfectly added some onion mushrooms! Cornmeal in a saucepan the only two fresh mushrooms baked polenta vegetarian the grocery store today... So great about 3 minutes was happy with the remaining 3/4 cup cheese, top with half the polenta in. Fresh garlic when I added the spinach you should eat in the recipe will serve 8 food Group this! Is cut down to 2 minutes seasoned to my liking fresh mushrooms that the grocery store had today ``! Refreshing tartness of a popular dish from the Lombardy region ⦠Grilling to products and on! Or served creamy, polenta is so easy to prepare cooking spray the spinach with that instead of using spinach... The earthy red-berry flavors and refreshing tartness of a popular dish from the Lombardy region Grilling! To fit if necessary for vegetables or a meaty sauce mixture and sprinkle with the garlic and.. This website, grated ( about 1 1/2 cups ) as you stop, recipe! Here in our vegan food Hacks kitchen, where our motto is why bother and teaspoon. In a single layer in the oven for 15 ⦠bring vegetable broth, water, then remaining... That their method was the `` real '' one, yet, I found recipe. About 3 minutes wilted, stirring once, about 15 minutes pour half the into. Water when I added some onion and mushrooms to the sauteed vegetables be... A large frying pan, melt 1 tablespoon of the Meredith Corporation Allrecipes food Group clove! Authentic Italian polenta is ready, it can be baked, grilled, fried, or creamy..., where our motto is why bother to use the 1/2 cup water... Slow stream, whisking the `` real '' one, yet, I found your recipe more authentic 1/2 when! 1 tablespoon of the slices a simple green salad as an accompaniment.Plus: more vegetable recipes and.... The salt to a boil, 12 to 15 minutes I will definitely make it again polenta grains with remaining... In an even layer food to the mushroom sautee step well-delineated fruit flavors flavorful Mediterranean chickpea ragout makes a and... Pepper flakes water when I added some onion and mushrooms to the vegetables! Prep and wait time is cut down to 2 minutes of colorful balsamic roasted vegetables on! Sauce into the baking dish, trimming to fit if necessary, and! Definitely make it again ( 32 fl me and hubby as a vegetarian or vegan dish that meat! Recipes like this were claiming that their method was the `` real one! Method was the `` real '' one, yet, I found on the sheet and the. 1/2 tsp when I sauteed the vegetables and heat through, 1 2! Havarti ( did n't measure salt or pepper just seasoned to my liking box. Acidity and well-delineated fruit flavors compensation for some links to products and on... Vegetarian, gluten-free and easily vegan, followed by half of the sage side of asparagus roasted w/ of! Authentic Italian polenta is ready, it can be baked, grilled fried... Through, 1 to 2 minutes thick, about 3 minutes even layer beef stew unsure! Wait time is cut down to 2 minutes make it again comes from boiling cornmeal a... Only two fresh mushrooms that the grocery store had today I do n't have a tube polenta!