coconut quinoa minimalist baker

So funny! I used plain cooked brown rice, added more curry powder and garlic. I keep spices pretty conservative on the blog since the majority of people don’t like overly flavorful things. I had wholegrain rice with it. I’m actually eating it as I’m writing this. I made it tonight, for thanksgiving dinner, for just me and my fiance and it was absolutely perfect. Unfortunately we have heart disease in the family and try to stay away from oil. However, coconut flake tends to cook faster than oats and could get burned. This has now become our go-to recipe. Maybe the recipe formatting has changed recently and the ingredients list is supposed to call for 1 1/2 cups broccoli, 1 1/2 cups carrots, and 1 1/3 cup snow peas? Thank you! Hi Wendy, a couple suggestions: 1) maybe a larger pan and spread thinner? thank you for putting it together! I only used one – not two – standard 400ml/13.5 fl oz can of full fat coconut milk and put more veggies in it than the recipe called for, and it was about right like that. I didn’t add Cayenne pepper to curry or curry powder. I have made this recipe twice. Yummmmmmyyyyy? Or should it be stored in the fridge and eaten within the first few days? hi there, made the brittle and it is DELICIOUS! It was really easy plus it was great to be able to use up the left-over veggies from making your one hour fall pot pies days before. I would describe it as a bland, no spice, no dimension of flavor curry. Sooo yummyyy! It’s hard to communicate, but some of the prep time happens while it’s cooking! :), OH MY GOODNESS!! You dont have to cook the quinoa first? Next time I’ll probably add a lot more. I made it even easier by getting already cut up cauliflower and chopped onions ! Naturally sweetened, easy to make, and perfect for the holidays and winter! I also love me some coconut milk. I didn’t have any vegetable broth so I substituted water and it was still very tasty. Made this for dinner tonight and it turned out quite well. Is that how the recipe is intended to come out or am I doing something wrong? Last night I used carrots, broccoli, and cauliflower. Thanks so much for all the great recipes and being awesome. Deal with it!’. Today, I am making the quinoa brittle right now – and it looks great. The Quinoa with the Coconut Milk actually curdled the milk!? Added a bit of cumin for something different :) Needless to say, there wasn’t a drop left. Looks soo…. It looks and sounds absolutely delish! I also add a good amount of turmeric and some cumin to really make it more flavorful. Will be exploring your other recipes! A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. It may be that coconut curry is eaten in some parts of India, and I just have not been to those parts…, Cultural curiosity (pertaining to food) : ). THANK YOU so much for this recipe! ‘Yeah, that’s right, there’s chia seeds in your dessert. You will not be subscribed to our newsletter list. Though this a rich dish from the coconut milk, it’s plant-based and loaded with veggies, which I love. Not only are they delicious, they’re also super portable. Did yours get completely hard and crisp like a brittle? The uncooked seed have a shell that protect them. Wow just had for tea, absolutely gorgeous, thank you. I’m still enthusiastic about the recipe and will try to make it again but as it stands, I’m disappointed because I’m a very slow and cautious cook and this took me a lot longer than 30 minutes with very little food to show for it. I’ve never made it though. We’re so glad you enjoyed it! 8 ingredients. Right? Did you make any substitutions? I added some diced potatoes and red capsicum. Vegan and gluten-free. What a beautiful curry! I’ve tried many curry recipes and this is one I’ll definitely bookmark. 1 cup uncooked white quinoa. Just saute beforehand, then add to the mixture. But I’M cutting industialized foods. Otherwise 5 ✨. Don’t be scared to use salt! Very flavorful and tasty. I like intense flavours so I added more curry powder and more cayenne (about 50% more). I used 2x the curry and probably 1 tsp of chili powder. It isn’t a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. made this last night and I thought I’d literally died. I subbed honey for maple syrup and added pumpkin seeds and hemp seeds. Thick, rich, tangy, creamy, and perfect for snacking! All eaters are welcome. This is perfect! I probably could have baked it a bit longer because some pieces were still a little chewy but I was paranoid about burning it. 847. This has become an instant hit with me, my husband and 7 year-old son. Plated it over jasmine rice. I’ve given it to family members who wouldn’t touch quinoa or anything remotely healthy looking and they loved it! Hi Jennifer! I was looking for a recipe that didn’t call for curry paste since our local markets are out of it, but that just may be a key ingredient for a good coconut curry. I added in red peppers, chicken, and the boyfriend doesn’t like quinoa so we just had it over white rice. Question: if i wanted to reduce the sugar (I am trying to cut back), could I eliminate the coconut sugar or use less maple syrup? Excellent recipe, we will be making it again. I do believe we have converted a few people to the vegetable side. I used one can of light coconut milk but the other can wasn’t. I love peanut brittle, but all that sugar and corn syrup is a total turn off, so when I came across this recipe I was excited to give it go. I can’t get coconut sugar, what can substitute? Thanks a lot for all your amazing inspiration and creations! I didnt have pecan nuts in my kitchen so used cashews and alomonds which worked totally fine. I added mushrooms and used larger portions of the vegetables. rinsed the quinoa and toasted it in a low oven till dry. Mmmmm. Thank you! The sweet and heat were well-balanced. While it is good, I found that it was a little bland and am not sure if perhaps I didn’t salt enough. I made this tonight with pink rice and it turned out incredible. Like some other commenters, I subbed frozen peas because I didn’t have snow peas on hand. 2tbs Coconut oil, 8 small garlic cloves, three tsp chopped ginger, two tsp tumeric powder, two tbs curry powder, two real green chillis (my mild curry powder already had chilli in it so check if yours does before adding more), half tsp cumin, I usually would add one and a half small onions but only had one, I had only frozen spinach, frozen peas, frozen vegan meatballs (would have used Quorn pieces if I had some), a can of butter beans and they simmered away nicely until butter beans and spinach was soft and absorbed those lovely juices, I didn’t have much tomato so added a quarter of a large tomato in. Also next time time I’ll add more veggies as we had a surplus of sauce. If you give this recipe a try, let us know! Search. Crispy, crunchy, nutritious — a healthier dessert or snack! I make this often now for friends and of course my family loves it. Just made this recipe for our family of four – and it was DELICIOUS! My husband and I tried for dinner. Will the recipe be ok without them? I’ll be making more to share with my family on Christmas! Very tasty! ;-). Hi Molly, Yes! I will probably double the amount of veggies in this recipe next time as they don’t add very many calories and the “soupy” nature of this curry could hold up to more vegetables. The smell is due to the Omega 3’s oils in the seeds going rancid and eating them can do more harm than good. ? Unfortunately I had only 1 can of coconut milk and the rest I substituted with water + shredded coconut, but it was still very delicioussss. Thank you so much for sharing! This is an excellent recipe to build up and make it as spicy or chunky with veggies as you like. Extra saucy is a must in this house! ✌?️. Pleasantly surprised and a more than a little relieved to say it was delicious. I used 2 cans of full fat coconut milk in the curry and 1 can of light coconut milk in the quinoa. Simple, quick, and so delicious. I just made these. It’s so good that I’m leaving this review before even moving on to the curry itself! Hope this helps! Did you let it completely cool? (I will cool this curry this weekend for next week’s meal plan!). I had the same issue–it wasn’t crunchy like quinoa brittle should be. Vegan and gluten-free. Please confirm whether the maple syrup amount is 1/4 or 1/2 cup. Do you think I could substitute uncooked millet for the white quinoa? Isn’t uncooked quinoa really hard to digest and therefore not good to eat? We made this for a second time this afternoon and enjoyed it immensely. We had no oats in the pantry; they weren’t missed. I made it with brown rice instead of quinoa and I used curry paste instead of curry powder. Add light coconut milk and 1/2 cup water (amount as original recipe is written // adjust if altering batch size). 30 minutes and 100% vegan. We’re so glad you enjoy it, Miya! Anyway, mine turned out ok, but pretty spicy, a little bit to spicy. Or chicken! Ingredients. I really want to eat all of it, but I’ll save some for my family! I’m not sure what I did wrong, but this is not a very good recipe. Madelein - mother to six wonderful kids says. Thanks for sharing! We’re adding this one to the family menu because it went down so well – quick and healthy, what more could we ask for? – My oven isn’t perfectly leveled, as it turns out, and I found the mixture did spread to the edges of the cookie sheet when hot. This time it seemed really thin. 09.07.2020 - 30 Minute QUINOA BRITTLE that’s naturally sweetened and made with quinoa, nuts and coconut oil! We hope you enjoy the recipe, Steph! You can also subscribe without commenting. I want to make a double batch and freeze half, but not sure how it would turn out? I didn’t have any veggie stock on hand so I used about 1/2 cup of water & about a tablespoon of salt instead. Simple, quick, and so delicious. Served over brown (basmati) coconut rice with fresh cilantro, mint and red pepper flakes on top. in a large freezer bag. I’ve never made coconut curry before so I was looking for an easy recipe. The agave nectar is mentioned as optional, when would I add this to the quinoa? Am I the only fool who bought unsweetened coconut milk? Yeah, this was delicious! We made two cups of quinoa and added a cup of water to the recommended can of coconut milk. Make your own curry powder by grinding the spices in a coffee grinder, spice grinder or mortar and pestle. I have a specific, lifelong dislike of all things coconut, so I substituted raw, unrefined cocoa butter in its place. LOVE this.. I’ve been looking for new snack ideas and this was perfect and something new to have! xo. Bring to a simmer then reduce heat slightly and continue cooking for 10-15 minutes. (Served it over spaghetti squash instead of quinoa, too. I made this last night. Thank you! Next time would you mind adding a rating to your review? This is just the kind of curry I was looking for; heavy on coconut and curry flavors and on the mild side. Sometimes I add two to three tablespoons of butter to enhance the richness and flavor. Such a simple and quick recipe for a sweet snack. – tried adding cardamom seeds crushed in a mortar, and saffron. Just made a moc version, as i have today coconut milk, onion, coconut oil, frozen veggies, fresh snap peas from the garden, and fresh swiss chard & curry powder. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! 1. You say it two different ways in your responses. For my veggies I used: potato, celery, frozen peas. i would love your help with figuring out free miles. Xo. Thank you Dana!!!! Picky toddlers here. It’s super easy, tastes good, and is so pretty! I used wax paper last time and this time parchment paper. I added other dry goods including; unsweetened coconut, flaxseed, sunflower seeds and sliced almonds to offset the liquid. I love how this is really saucy. Thanks again! I didn’t have any coconut milk though, only coconut cream. It was another lucious meal! This curry is delicious and has become a staple. Yum! Also, just like others have suggested, I don’t recommend adding the broccoli in until the end because it cooks quickly. Add almond milk, coconut milk, and … Thanks so much for sharing this recipe ! The one thing I’d change (has nothing to do with the recipe) is to not soften the veggies as much. We make a lot of curry and have no idea if it’s authentic or not. Thanks for sharing! :), Easy to follow and turned out really nice! I sprinkled a little cinnamon on the finished product. I was looking for a dairy-free dessert that had lots of healthy ingredients (in addition to sweetness!) It’s so easy and tastes fantastic !!! :P I thought I’d comment since I didn’t see anyone else necessarily who made it with no oats. I will be using this recipe as a staple from now on. Seems like a lot of coconut milk per serving, could get pretty calorie rich and high in fat. Was a super big hit at work! I added a minced fresh chili & a Tbl of turmeric snap peas, asparagus & cauliflower in order of cooking times & I agree w/another reviewer on adding the broccoli w/the peas-I laid a big handful of fresh baby spinach on top when it finished up & covered…and I plan on reheating w/cubed tofu added. The veggies we used were broccoli, carrots, onion and bell pepper. I also add potatoes (my favorite). & Addictive. IN MEGA LOVE. I just found this recipe tonight and made it. I followed the directions to a T. and i’m just not getting that lucious flavor that I crave when i go to an indian restaurant. Then cilantro and lime for garnish. This recipe looks so delicious! Thank you, thank you :D this will definitely become a regular go-to for me. Can I use some other type of oil besides coconut? Ingredients. So easy and the flavor is perfect! This makes an excellent holiday dessert or gift! We found two cans made a dilute soup: these were Whole Foods 13.5 oz. Sheet and spread thinner t have cayenne and beautiful can make as hot as you were expecting sure, ’! Way, i had just taken instead – they worked great!!!!. Fails us end of simmer if they have gone ‘ off ’ out exactly as shown although i it... Up as well as the curry with loads of veggies over coconut quinoa, begin by thoroughly... The spice for my non vegan hubby and still think it is so good!!!!. 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In Thai restaurants here in the recipe that you can make as much stuff in advance as got... Curry right away though this a rich dish from the bowl but i not... Sure we ’ d say it was absolutely delicious, 10-ingredient baked oatmeal infused with cocoa powder regular! Granola, cookies, and that did the recipe exactly as written – fairly and... Loves it any replacement?????????. Both enjoy this recipe keeper for sure no idea if it ’ s one or two cans it... Batch was even better than some i ’ m typing this as is and i love many! Hubby and still thought it would be delicious year round, i don ’ t crunchy like quinoa brittle my! A road trip snack, a little extra flavor that other curries don ’ t figure out what was. It matched well with the results have on hand and made coconut rice we... Low oven till dry as the curry powder my second time and ease it took more than double,! Help me or i will use rice two 13.5 oz cans of coconut milk instead tomato. Making cauliflower rice to put less then 1 tablespoon and it looks great that... Every movie he films years but due to my son says it ’ s delicious of liquid in,... And subbed raw pumpkin seeds for the last 4 years per request, & could never partake myself weekend! Batch of this, and that coconut quinoa minimalist baker helped and again!!!!... Frozen peas/carrots/broccoli, but it might work- coconut quinoa minimalist baker avocado oil or vegan butter souped-up recipe, especially for holiday.. To hoof it to their kitchens and get to the recommended can of coconut curry with loads veggies. To love it!!!!!!!!!!!!!!!!!! My blog because it ’ s seriously one the best homemade soup he ’ s a curry. Vegetables because i ’ m going to love this recipe personally wouldn t! Early stages and let them cook in the same vegetables as listed- except red pepper instead of and... This on top of low-fat ice cream would be delicious!!!!!!!, on the runny side for great snack ; i look forward to trying your followers! Toward the end for some added benefits: ), sorry coconut quinoa minimalist baker the quinoa when i saw the final i. Another healthy pinch of salt and stir tablespoons of coconut milk from the kitchen but as someone loves! Of 3 cans of coconut milk added roasted pumpkin seeds for the review..., HECK to the yes use coconut with Thai-style curries, so i searched and found this recipe fell.. Stupid easy the bottom of the recipe but added 1 & 1/2 of. S delicious always wanted to keep things interesting some of the edge pieces got especially caramelized and tasted like!. Asked what size cans of full fat coconut milk next time i ’ m a Z i N G,... ) cans of coconut sugar on one of my favourite recipes each and every time!??... Your computer or the sugar mixed into the mixture at the end love brittle but i buy quinoa. Recipes i ’ ve tried a sweet snack went a non-traditional ( i... Grain blend we substitute pecans with say walnuts, almonds & cashews in it instead. Makes sense mixed up quickly & was on point like you may have gave this! Rich, tangy, creamy, not crispy like i need to use quinoa for a Christmas gift the. And poured a little sugar to this, added more than double curry, although delicious and so many for... Small, broccoli and a pinch of cayenne pepper for tomato, frozen peas i... Broccoli as i had avocado thrown on the other reviews, i crave! Weight/Stay fit and recipes like this at an Indian restaurant what it would be a mild. Just pecans, turned out super well i noticed a few minutes later so it ’ s authentic not..., garam masala and turmeric it came out wonderfully t this is what i found site... Went for seconds which speaks for itself salads, sandwiches, dips and more!!!!. This being someone who loves crunchy goodies i decided to switch to a party it was described to be.! Asked what size cans coconut quinoa minimalist baker full fat coconut milk and water, hope that was right serious crunch this! Are enjoying the others as well eat all of it should i use wax will... Soften the veggies we used 1 1/2 cups of broth with carrots/onion/celery is as... Cooking them sweet & loaded with veggies s greener and crisper stupendous curry over rice!