[1][2] The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization and the emergence of the working class and middle class with the resulting demand for mass-produced, affordable food that could be consumed outside of the home. This time, the name was a little more refined, but that is a twelve year gap in between hamburger mentions. All these means of transport were improving at the time, and soon it was necessary to feed a growing population that was "in permanent transit", frequently moving through different cities on business. On November 16, 1916, chef and entrepreneur Walter "Walt" Anderson opened a hamburger stand in Wichita, Kansas, that used hygienic cooking methods, including grills and spatulas, and impressed his Wichita customers so much that many would become regular patrons. Beef was already inexpensive at that time, and it was available to the working class. He was so inspired by this visit that he decided to create a similar burger chain himself. The hamburger seems to have made its jump from plate to bun in the last decades of the 19th century, though the site of this transformation is highly contested. According to the Library of Congress, Louisâ Lunch in New Haven, Connecticut served minced beef patties between slices of bread in 1895. [43] French fries were introduced as a snack in American cafés during the early 19th century,[44] but they did not become popular until large fast food companies such as McDonald's and Burger King incorporated them into their menus during the mid-20th century. [46] Technological advances in the field of food preservation, as well as improvements in agricultural production and transportation, made it possible for hamburgers to be a practical choice of food for urban dwellers since their very creation. [21][28] The hamburger as it is known today has multiple invention claims ranging between 1885 and 1904, but it is clearly the product of the early 20th century. At the beginning of the 20th century, Upton Sinclair published The Jungle, a novel about conspiracies and corruption in the American meat industry, intended as a veiled criticism of the industry itself. [55] In 1995, the country with the most McDonald's restaurants (aside from the United States) was Japan, followed by Canada and Germany, while the company itself had restaurants in more than 100 countries. Much of this diversity has been the product of other restaurant chains that have tried to reproduce the success of McDonald's and White Castle, while others served to influence McDonald's. On July 5th, 1896, the Chicago Tribune discussed the âhamburger sandwich,â which is the second time the hamburger shows up in our history. [49] The American shortage of beef during World War II had little effect on sales across White Castle, due to the effect of vertical integration along with the appearance of fast food chains that operated on a franchise model that emphasized horizontal integration.[47]. The ground beef began to be cooked in the 15th century, but to track the real foundations of the American Hamburger, one would need to start in America around the 1800s. It also resulted in the creation of a chain of fast food restaurants called Wimpy's in his honor, which sold hamburgers for ten cents. In a resolution made by the state of Texas, it was established that Athens is the "Original Home of Hamburger". From the beginning, McDonald's focused on making hot dogs and hamburgers as efficiently and quickly as possible. After its invention during the first decade of the 20th century, the hamburger came to be marketed on a large scale, after "visionaries" realized that it would benefit greatly from a mass production process. Graduates receive a degree entitled "bachelor of hamburgerology with a minor in French fries". [8][9] This global expansion provides economic points of comparison like the Big Mac Index,[10] by which one can compare the purchasing power of different countries where the Big Mac hamburger is sold. This put the Hamburg steak within reach of the vast majority of the population, giving rise to what some authors jokingly call the "American beef dream". The town of Seymour continues to annually celebrate a "Burger Fest" on the first Saturday of each August. By the 1960s, Big Boy had expanded throughout the United States and Canada. After World War II, a number of hamburger restaurants known as InstaBurger King (later Burger King) began emerging, the first of which was opened on December 4, 1954, in a suburb of Miami, Florida. All of its products, however, were variations on the burger adapted to the Asian world, including the teriyaki burger, takumi burger, and riceburger. An example of a restaurant that influenced McDonald's and its imitators is Big Boy, which was first opened in 1936 by Bob Wian in Glendale, California, and became known in that locale as Bob's Big Boy. [25] Nowadays, in the city of Hamburg as well as in parts of northern Germany, this type dish is called Frikadelle, Frikandelle, or Bulette, which is similar to the meatball. As the German immigrants brought their own ground beef dish in the United States, the Americans eventually began to adapt it to suit their taste. Popeye's first appearance was as a supporting character on January 17, 1929, alongside many other characters. 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