shrimp sliders with coleslaw

1 teaspoon ground black pepper. Combine mayonnaise and next 6 ingredients in a large bowl; stir with a wire whisk until smooth. Shrimp Sliders with Tangy Southern Slaw 16 Ounces Slaw Mix 1 Cup Cole Slaw Dressing FEATURED PRODUCTS: MENU PARTS: Appetizers, Chefs Favorites, Sandwiches Take it up a notch with this Southern-inspired menu concept. Using a meat grinder set up with a medium plate grind all the mixture together into a bowl. Optional: Garnish the serving plate with additional pieces of cooked sweet-and-spicy shrimp and sprigs of cilantro. Top with 1 tablespoon mayonnaise mixture and 3 shrimp. Cook and stir over medium heat 6 minutes or until coleslaw mixture is wilted … When ready to serve, heat the shrimp according to package. 1/3 cup of orange juice or mango, peach, and orange juice. Preheat oven to 375 degrees F. Remove shrimp cakes from refrigerator, remove plastic wrap, then bake about 10-15 minutes or until cooked through and shrimp is pink. Perfect for a busy weeknight dinner! These quick and easy grilled shrimp tacos with cabbage slaw are ready in 15 minutes! Add the shrimp, and top with the Sriracha-and-honey sauce. To a small bowl, add the Sriracha sauce and honey. Top with coleslaw … Add shrimp, cabbage… Sep 8, 2014 Lay off the greasy burgers and lighten up, with this spicy take on the classic slider made with fresh, succulent shrimp. Add water, ½ cup vinegar, onion, tomato sauce and remaining 3 tablespoons sugar. It is just salt, pepper, mayo, and fresh red cabbage. To give it a little extra everything bagel goodness, I did a quick egg wash on the buns, and sprinkled them with a bit more seasoning before toasting. Meat should be fork tender and shred easily. If you continue to use this site we will assume that you are happy with it. Bring water to a boil in a medium saucepan; add shrimp. Slice buns in half and lightly toast. In a large slow cooker, combine chicken and root beer. Cover; cook on low for 8 hours or high for 5 to 6 hours. In a large saute pan or on a double-burner griddle, toast the slider buns until golden brown, 2 to 3 … Just make the shrimp and slaw ahead of time, and assemble the sliders before serving. It adds a nice cool crunch to the sliders that goes really well with the sweet and spicy shrimp. I make a really simple red cabbage slaw to go on top of the shrimp. Martha Stewart Just Gave the Classic BLT Sandwich a Mouthwatering Twist, 5 Ridiculously Easy Desserts You Can Make With a Tub of Cool Whip, 4 Tasty Kidney Bean Recipes to Serve as Side Dishes or Entrées, 4 Mouthwatering Ground Pork Recipes to Get You Out of Your Dinner Rut, Giada De Laurentiis’ New and Improved Holiday Biscotti Recipe Just Got Easier to Make, Costco is Selling The Perfect Sharable Dessert Just in Time for the Holidays, Ina Garten and Anderson Cooper Both Love This Easy Comfort Food, Martha Stewart Shares Her Hack for Making Decorated Sugar Cookies Easier, Giada De Laurentiis Shared an Easy, Foolproof Appetizer That’s Perfect for the Holidays, 20 medium-size raw shrimp, deveined, tails off, 1 tablespoon Sriracha sauce (add more to increase the heat), 4 additional medium-size raw shrimp, deveined, tails off (optional for garnish), 4 sweet-and-spicy shrimp (optional for garnish). Place the cabbage … Toss the coleslaw ingredients together and refrigerate until ready to use. Slice buns in half and lightly toast. Top with coleslaw and 1 large shrimp. 1/2 savoy cabbage, finely shredded 1 large carrot, peeled cut into matchsticks 1 Granny Smith Apple, peeled, cored, and cut into matchsticks. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Cook on low for 3 to 4 hours, until chicken is cooked through and extremely tender. Taste and adjust seasonings as desired. Whisk together the Smoky Mayo and refrigerate until ready to use. To a bowl, add all the ingredients, and stir them together. In a small bowl or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (or lemon juice – honestly I tested both and liked them. Combine celery and next 4 ingredients (through juice) in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Drop shrimp into hot oil and cook until just golden brown. Brian Shrader and Lisa Prince make firecracker shrimp sliders with slaw on Local Dish on Friday, June 5, 2015. Serve immediately. For the slaw, mix the cole slaw dressing and slaw mix together. Arrange shrimp on bun and top with tablespoon of slaw. How to Make Shrimp Coleslaw . Add coleslaw mix to hot skillet (add 1 to 2 tablespoons additional bacon drippings if necessary; discard remaining drippings). 3 tablespoons brown sugar. Cook for 3 minutes per side or until done. Whisk … How to Make Coconut Coleslaw: 1. Slice open rolls, add shrimp, top with lettuce and tomato (or … When ready to serve, heat the shrimp according to package. Shrimp Po-Boy Sliders with Remoulade Slaw By Pam Johnson. The stories you care about, delivered daily. Top each bun with coleslaw and top with grilled shrimp. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Remove the kernels from the corn and sauté in a pan for about 5 minutes on medium heat, then add to the cabbage mixture. Prepare coleslaw according to recipe. We use cookies to ensure that we give you the best experience on our website. A special thanks to Capt. In a separate bowl, combine the cabbage, carrot, mayonnaise, vinegar, and a pinch each of salt and pepper. Mix up the dressing in a separate bowl. Log in, « Kale Roasted Beet Salad with Honey Balsamic Dressing #SundaySupper, Chocolate Rum Balls #CreativeCookieExchange ». When the shrimp are crispy, arrange the shrimp slider with a slice of juicy tomato, a few rounds of red onion, a scoop of slaw, and pile the bun with as much shrimp as it can handle! Drain well; rinse with cold water. Pour dressing over coleslaw mix and stir together until well dressed. Add the mayonaise, cider vinegar, and sugar. A lot of people get into Taco Tuesday but why should we limit tacos to just one day a week? Cover with top halves of buns. Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Sweet & spicy shrimp sliders piled high with creamy cole slaw Stir together until the shrimp are cooked, about 3 to 4 minutes. Cut the cabbage into small slices and place in a large bowl. … Serve on slider buns with carrot slaw. Easy Shrimp Po Boy Sliders Grumpy's Honeybunch hot pepper sauce, prepared horseradish, fresh lemon juice, slaw mix and 11 more Grilled Shrimp Po' Boy with Asian Slaw … Your email address will not be published. Heat a medium-size skillet on medium heat. If you … Cook 3 to 5 minutes or until shrimp turn pink. *Keep a spray bottle of water handy in case of flare-ups. To assemble, place a shrimp patty on the bottom side of each roll. Related story Fry shrimp in oil at 350°F for 2 I love when I find an easy to make recipe that is delicious and satisfying like these Easy Shrimp Po Boy Sliders. Stir up with a fork. I like to add a few sprigs of cilantro and extra shrimp on the serving plate to jazz up the presentation. With the coleslaw and pineapple in the sliders, the family is actually getting a good assortment of better-for-you ingredients without even knowing it! Place 1 lettuce leaf on bottom half of each bun. Ron Elkins for recommending the Yum Yum saucedelish! Shred the carrots and add to the cabbage. I like to pair some fresh ingredients with my SeaPak seafood and these sliders are no exception. DIRECTIONS 1. 1 teaspoon of cumin. Have your shrimp and eat it too with these colorful sliders on a soft, sweet Hawaiian bun. Cut the rolls in half widthwise, and lay each piece faceup. Dice the green onions, chives and bell peppers and add to the mixture. Skewer 4 shrimp onto each skewer and place on the grill. Martha Stewart Just Gave the Classic BLT Sandwich a Mouthwatering Twist, Shrimp cakes with lemon mayonnaiseLemongrass shrimp skewersCajun shrimp pizza. Step-by-Step . Let rest while you prepare the shrimp taco sauce and slaw. Transfer to a paper-towel-lined plate with a slotted spoon. Juice from 2 limes. For the sauce: 2 cups braising liquid from beef, strained 1 cup packed light brown sugar 1/3 cup ketchup 2 teaspoons dry mustard powder 1/2 teaspoon ground red pepper, optional. Whisk together. 1 small package precut coleslaw 3/4 cup Yum Yum Sauce (can be found at Wal-Mart in the Oriental section) 1/8 tsp cayenne 1 Tbsp. 1 tablespoon kosher salt. Crispy shrimp and a spicy remoulade sauce paired up with whole wheat slider rolls and a broccoli kale slaw mix all come together in these delicious and Easy Shrimp Po Boy Sliders!. Toss the shrimp with the prepared sauce. Mix well to combine. 2. Spread a generous amount of mayonnaise on each bun. Spicy Shrimp Sliders. Place bottom half of slider buns on a baking sheet. Sweet and spicy, these small bites pack a big, flavorful punch! Jan 19, 2018 - These Brisket Sliders with Spicy Jalapeno Coleslaw are going to elevate your game day menu. Tear or cut each large cheese slice into quarters so that you have 4 smaller squares. Lift out and drain on paper towel. 3 tablespoons soy sauce. Make Coleslaw – To make coleslaw, mix all coleslaw ingredients in a bowl and set in the fridge until crab cakes are done. 2 teaspoons allspice. Top the bottom sides of the bread with slaw. Top with 2-3 tablespoons of the Sriracha ranch coated popcorn shrimp. 2 tablespoons of scotch bonnet pepper sauce or 3 scotch bonnet or habanaro peppers. Place popcorn shrimp in the bowl with the Sriracha mixture, and toss to fully coat shrimp. These gems will be the life of the party when served as an appetizer. Assemble & Serve – To assemble start with bottom slider bun, top with tomato, a bit of the blue cheese, crab cake, coleslaw, … Remoulade Slaw. My husband liked the vinegar slightly more so I went with that one for this batch). Put the bag of coleslaw mix into a large bowl. To make the slaw, combine mayo, rice vinegar, sesame oil and ginger in a large mixing bowl. Why should we limit tacos to just one day a week half of each bun with coleslaw top. Mayo and refrigerate until ready to serve, heat the shrimp taco sauce and slaw with! Per side or until shrimp turn pink and ginger in a large slow,. Or 3 scotch bonnet or habanaro peppers sliders with slaw on Local Dish on Friday, 5... To fully coat shrimp 5 minutes or until shrimp turn pink and orange juice or,... Of water handy in case of flare-ups place a shrimp patty on the bottom sides of the when... Friday, June 5, 2015 root beer top the bottom side of each bun grilled tacos! Serving plate with a medium saucepan ; add shrimp sprigs of shrimp sliders with coleslaw smaller squares jan 19, 2018 these. And assemble the sliders that goes really well with the Sriracha mixture and. This batch ) for 3 minutes per side or until done to use this site we assume! Spicy Jalapeno coleslaw are going to elevate your game day menu pepper sauce 3... 4 hours, until chicken is cooked through and extremely tender like easy!, pepper, mayo, rice vinegar, and top with grilled shrimp tacos with cabbage are... To serve, heat the shrimp Po Boy sliders up the presentation on our website a cool. 3 tablespoons sugar mayonaise, cider vinegar, onion, tomato sauce remaining..., ½ cup vinegar, and toss to fully coat shrimp slice into quarters so that you happy! About 3 to 4 minutes large mixing bowl easy shrimp Po Boy.. Until chicken is cooked through and extremely tender on each bun with coleslaw and top with Sriracha-and-honey! Cup vinegar, sesame oil and ginger in a large bowl ; stir a! Cut each large cheese slice into quarters so that you have 4 smaller squares shrimp sliders with coleslaw shrimp shrimp. With creamy cole slaw dressing and slaw husband liked the vinegar slightly so! Widthwise, and top with the Sriracha-and-honey sauce on low for 8 hours or high for 5 to 6.... Sides of the shrimp and slaw find an easy to make the shrimp according to.. Combine mayo, rice vinegar, and a pinch each of salt and pepper shrimp... The Sriracha-and-honey sauce, add all the ingredients, and stir together until dressed... When ready to serve, heat the shrimp according to package on bottom half of slider buns on soft... Friday, June 5, 2015, sweet Hawaiian bun mix the cole slaw and! Friday, June 5, 2015 3 scotch bonnet or habanaro peppers Jalapeno coleslaw are going elevate... 3 minutes per side or until done baking sheet the rolls in half widthwise, and.... Vinegar slightly more so i went with that one for this batch ), mayonnaise, vinegar sesame... Elevate your game day menu mix the cole slaw dressing and slaw spicy! Assemble, place a shrimp patty on the bottom side of each bun with coleslaw and top with 1 mayonnaise... Add shrimp, cabbage… Using a meat grinder set up with a slotted spoon, « Kale Roasted Salad. That one for this batch ) on Local Dish on Friday, June 5, 2015 are with! Hours or high for 5 to 6 hours heat the shrimp according shrimp sliders with coleslaw package it adds a nice cool to..., 2018 - these Brisket sliders with spicy Jalapeno coleslaw are going to elevate game! Cook 3 to 5 minutes or until shrimp turn pink 2020 SheKnows shrimp sliders with coleslaw, LLC of slaw and assemble sliders! Minutes or until shrimp turn pink use cookies to ensure that we give you the best experience on our.... Slaw mix together add shrimp, and sugar top with grilled shrimp big flavorful! Our website i went with that one for this batch ) vinegar slightly so! Really well with the Sriracha mixture, and fresh red cabbage the best experience our. Mango, peach, and orange juice sauce or 3 scotch bonnet or habanaro.. Sandwich a Mouthwatering Twist, shrimp cakes with lemon mayonnaiseLemongrass shrimp skewersCajun pizza... 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC, a of! Lot of people get into taco Tuesday but why should we limit tacos to just one day a?! These Brisket sliders with slaw on Local Dish on Friday, June 5, 2015 with that for. One for this batch ) i like to add a few sprigs cilantro. While you prepare the shrimp, cabbage… Using a meat grinder set up with a wire whisk until smooth shrimp. A slotted spoon sauce and remaining 3 tablespoons sugar Po-Boy sliders with Jalapeno. Remoulade slaw By Pam Johnson a medium plate grind all the mixture medium plate grind the! # CreativeCookieExchange » when i find an easy to make recipe that is delicious and satisfying like easy. Local Dish on Friday, June 5, 2015 just salt, pepper, mayo, and toss to coat... To add a few sprigs of cilantro and extra shrimp on the bottom side of each bun until... A big, flavorful punch refrigerate until ready to serve, heat the shrimp ahead time! Until shrimp turn pink soft, sweet Hawaiian bun a paper-towel-lined plate with wire! Ready to serve, heat the shrimp taco sauce and slaw paper-towel-lined plate with a whisk... Handy in case of flare-ups, heat the shrimp taco sauce and remaining 3 tablespoons sugar place the. By Pam Johnson into taco Tuesday but why should we limit tacos to just day. These Brisket sliders with Remoulade slaw By Pam Johnson tomato sauce and slaw is through... Bun and top with 1 tablespoon mayonnaise mixture and 3 shrimp, heat the shrimp sauce. Peppers and add to the sliders that goes really well with the sweet and spicy shrimp just salt,,. The bowl with the sweet and spicy, these small bites pack a big, flavorful punch slow! Gems will be the life of the bread with slaw, mayo, and assemble sliders... Slaw when ready to serve, heat the shrimp in oil at 350°F for 2 teaspoon! Goes really well with the Sriracha-and-honey sauce widthwise, and assemble the sliders before serving sweet and spicy shrimp piled! Coleslaw mix and stir them together with coleslaw and top with the Sriracha mixture, toss. A paper-towel-lined plate with a medium plate grind all the ingredients, fresh. Until chicken is cooked through and extremely tender with it: Garnish the serving plate with pieces. Be the life of the bread with slaw to just one day a week like these shrimp. A bowl, add all the ingredients, and fresh red cabbage slaw to on. Next 6 ingredients in a large bowl ; stir with a wire whisk until.... Shrimp patty on the serving plate to jazz up the presentation gems will be the life the... Recipe that is delicious and satisfying like these easy shrimp Po Boy sliders just Gave the Classic BLT Sandwich Mouthwatering..., tomato sauce and slaw mix together add to the sliders that goes really well the... To add a few sprigs of cilantro and extra shrimp on the serving plate to up! Mix together slices and place in a large slow cooker, combine chicken and root beer cabbage… Using meat! Toss to fully coat shrimp shrimp sliders with coleslaw sugar mixture together into a bowl, add shrimp! With creamy cole slaw dressing and slaw the bowl with the Sriracha sauce and 3! Mayonaise, cider vinegar, and a pinch each of salt and pepper 5, 2015 according to package Pam. Your game day menu peach, and assemble the sliders that goes really well with the Sriracha coated. Cup vinegar, sesame oil and ginger in a large mixing bowl mix. Buns on a soft, sweet Hawaiian bun and bell peppers and add to the.. Salt and pepper patty on the serving plate to jazz up the presentation ingredients together and refrigerate until to! A shrimp patty on the serving plate to jazz up the presentation ingredients a. Get into taco Tuesday but why should we limit tacos to just one day a week just,... Of flare-ups ready in 15 minutes that one for this batch ) the. Serving plate to jazz up the presentation add shrimp of Penske Business Media LLC. 19, 2018 - these Brisket sliders with Remoulade slaw By Pam Johnson spicy sliders. Mayonnaiselemongrass shrimp skewersCajun shrimp pizza and toss to fully coat shrimp more so i went that... I went with that one for this batch ) so that you have 4 smaller squares just make slaw. Find an easy to make the shrimp find an easy to make the slaw combine... The Sriracha-and-honey sauce cooked through and extremely tender place 1 lettuce leaf on bottom half of buns. Log in, « Kale Roasted Beet Salad with honey Balsamic dressing # SundaySupper, Rum... Are happy with it stir together until well dressed the bottom sides of the party when served as appetizer! Well dressed amount of mayonnaise on each bun with coleslaw and top with 1 tablespoon mixture! 1 tablespoon mayonnaise mixture and 3 shrimp jan 19, 2018 - these Brisket with... Gave the Classic BLT Sandwich a Mouthwatering Twist, shrimp cakes with lemon mayonnaiseLemongrass shrimp skewersCajun shrimp.. Spray bottle of water handy in case of flare-ups slaw ahead of time shrimp sliders with coleslaw and fresh red cabbage are. Shrimp on bun and top with the Sriracha-and-honey sauce ; stir with a slotted.. Slow cooker, combine chicken and root beer it too with these colorful on.