Good idea to use leftover gobo, i see you usemquite a bit of gobo, i heard it is a very nutritious veg. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Then, cut them into slices. Adobo is supposed to be salty peppery and garlic-y. We actually cooked this recipe while we were staying in Nagasaki in Japan. Homemade Yamagobo is incredibly easy to make, and great as an accompaniment to sushi rolls or rice meals. 4. It is also an essential ingredient in the Japanese dish kinpira, a type of slaw made with julienned Burdock root, carrot, dried chile peppers, and soy sauce. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Yes, it’s quite a different vegetable but similar in taste to artichoke and asparagus. of sesame oil (optional) ⦠We first learned this recipe during a private lesson from a Japanese chef, organised by our wonderful couch surfing host in Okayama. I've never thought of frying burdock... what a great idea and looks so nice and crispy! Wa, never knew gobo can be deep fried. Itâs really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). To keep things simple we use dashi stock powder dissolved in hot water. I'm gonna loves this.... as I like chips! Peel gobo and carrot; cut into 1-1/2- x 1/8-inch (4 cm x 3 mm) matchsticks, submerging in cold water to prevent gobo from browning. You can sometimes find this in regular supermarkets, otherwise head to your nearest Asian grocer or online. Since this is a classic bento box dish, you could serve it with homemade sushi, onigiri rice balls, takuan daikon pickles or simmered tofu. Shred burdock root with a peeler ( can peel with skin on, your choice), soak in vinegar water to prevent color changed (optional). Never heard of it before – thanks for sharing the knowledge and recipe! looks crispy and tasty Sonia:)Saraswathy BalakrishnanTaste of Saras Kitchenhttp://tasteofsaraskitchen.blogspot.com. How to cut gobo: Scrape the gobo using a knife to get rid of all the skin. Native to Northern Europe and Siberia, Gobo has been used as medicine for centuries around the world. I absolutely love your photos – and I would take advantage of cooking with a Japanese chef also! – This is a sweet rice wine for cooking. Asian groceries or markets are going to be your best source for fresh burdock. – Burdock is a 2 foot long root vegetable that looks a bit like a long and flexible brown carrot. Stir fried to perfection, Kinpira gobo is a delicious Japanese side dish of carrot and burdock root in a sauce of soy, mirin and sake. Hip Hip HooRay! Here are some of the common gobo recipes that I shared on Just One Cookbook. That's a very nice crunchy snack. Owner and chef Ken Namba is what stands out to me. Mix plain flour and tapioca flour with shredded burdock root, mix well. Add chicken, carrot, gobo, shiitake, and konnyaku to the liquid and simmer for about 5 minutes, skimming off any foam or impurities that rise to the surface. Jump to Recipe Print Recipe This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING â quick and easy to make, and bursting with Japanese flavour. :D, oh kobo root boleh masak seperti ini ya....satu idea yang bagus ni..terima kasih Sonia:). We love it! Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since itâs typically served in bento box from Japanese markets. Some of the best tsumami I've tasted are crunchy deep-fried eel bones, karasumi (pickled mullet roe), shiokara (fermented squid or fish guts) and all manner of kinpira, a technique for sautéing root veggies in a sweet-savory reduction. It is a Japanese home cooking staple dish. After that, wash and slice 2 medium sized carrots. There's no meet to put onions. Then when you're ready for frying, drain into a colander and add a few dashes of salt to season. Let the Gobo pieces soak in water as you cut to remove the Gobo's harshness. https://japan.recipetineats.com/braised-burdock-kinpira-gobo Drain and pat dry. It contains high levels of antioxidant, fiber, inulin and potassium. this is something special and creative. Dried burdock probably be reconstituted and then chopped up into finer slivers, although we haven’t tried this yet, so please let us know if you do. The Japanese use it in a number of dishes but my favorite so far is the deep fried version. You could use it any time you want to add a yummy crunchy vegetable side dish to your main meal. 3. . From wok to plate before youâve finished reading the recipe, this is the Asian side dish youâve been waiting for. Use whichever style you prefer. It goes by Burdock root in the U.S. Garnish with. I am a self professed sushi snob and have dined all over but I still come back to my favorite Kiriko. Home » Recipes » Japanese » Kinpira Gobo – Japanese Burdock and Carrot Stir Fry. Very addictive! never thought the burdock root can be tranformed to snack. Where carrots tend to be juicy and sweet, burdock has an earthy crunch all of its own. Fry garlic, chili, curry leaves and cumin. We’ve found both frozen pre-sliced burdock and dried burdock pieces at different grocers in our area. Cut each carrot into half, then square off the edges until you have long rectangular blocks. 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Very interesting. Sprinkle seasonings on the fried burdock root. Bursting with flavour, it uses everyday Japanese seasonings you probably already have on hand if you enjoy cooking Asian dishes at home. This is a quick and easy Japanese stir fry with a spicy zing. Vegan friendly too! I will google.. I am not a big fan of fried stuff but I know my Quay Lo will love these. It’s available in two main varieties – hon dashi (a more intense flavoured stock made with bonito flakes) or kombu dashi (seaweed only stock). It’s a good idea to freeze it in small portions to make it easier to serve later. I only know to use burdock to boiled soup. Put the gobo in a plastic bag with the cornstarch and shake it! We haven’t made it for breakfast yet, might give that a go next time. 8 oz / 225 g cold cooked dark meat of chicken or turkey, cut into 10-12 chunks or strips; 3/4 cup thinly shaved or very finely julienned gobo (burdock root) or carrot or parsnip or salsify etc. Recipe: Pan-fried crispy chicken or turkey nuggets with gobo (burdock root) Makes 10 to 12 nuggets. Traditionally, for kinpira gobo the burdock is cut into 1.5-2 inch match ⦠This post may contain sponsored content and/or affiliate links. If you can’t source any burdock, other crunchy vegetables make the best substitute – think carrot, parsnip, asparagus, lotus root slices or capsicums. Put vegetable oil in a frying pan and put it on high heat. Once made, it will last for up to a week. You can also freeze kinpira gobo and it will last for a couple of months. Hold the thick end of the burdock root, and cut vertical slices into the thinner end. Lunch at Arashiyama 岚山, Togetsukyo Bridge 游渡月桥, Ky... 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At a few Japanese restaurants I've had the appetizer Tempura fried gobo root. Please leave a comment & star rating below! It was an awesome experience, we really enjoyed meeting her and learning such an awesome recipe. Subscribe for more videos! Add sugar, soy sauce and sake (rice wine). Drain well in colander. Ooo~~ This is such a great and simple idea! Heat 1 tbsp oil in a pan. Add a tsp. Gobo is the Japanese name for burdock root. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. Wash the gobo and dry well. Fried Gobo at Kiriko "I am conflicted about reviewing Kiriko. I love fried gobo too! This easy Stir-Fried Burdock root recipe is so easy to prepare and flavorful, burdock root or gobo, cut into matchsticks and stir-fried with carrot sticks with a sweet, salty sauce, it is a flavorful side dish that is healthy! Kinpira means ‘to sauté and simmer’. Then rinse the gobo to get rid of excess dirt. Asparagus is a possible substitute but we haven’t personally tried it… yet! Je ne connaissais pas du tout.A bientôt. https://www.vegrecipesofindia.com/gobi-manchurian-dry-recipe It is often braised, stir fried, boiled, deep fried, and stewed. Healthy and easy to make. Change water a couple of times until the water is clear, and then keep the burdock root in the water until ready to cook. This is a type of Japanese rice wine for cooking. Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly. Itâs tangy, sweet, and refreshingly crunchy with a bright orange color. Remove from heat and cool. YUMMO! I recommend serving Kinpira Gobo with grilled fish or fried⦠Slice each block into thin planks, then cut through each plank again to form matchsticks. Drain and soak again. Kinpira Gobo Recipe (Japanese Stir-Fry Burdock Root Recipe) - Duration: 13:20. A bite of tsumami and a sip of beer, sake or shochu -- that, my friends, is satisfaction guaranteed. Oh this is new to me...never have this b4. In large skillet, heat vegetable oil over medium-high heat; sauté chili for 5 seconds. Leave for 5-10 minutes if you have time, and strain. Cut vegetables thinly. Oh Sonia, this is so interesting! Thanks and have a nice weekend, Hi Sonia,Oishii!! 1 tablespoon soy sauce (regular dark) Yamagobo is Japanese pickled burdock root marinated in rice vinegar, sugar and salt mixture. When sliced this way, he shavings should be quite fine and thin – this will give you a delicious crunchy texture while allowing the burdock to soak up all the flavours from the seasonings. Spread gobo out onto foil and put into toaster oven for 15 minutes. Once the liquid starts to evaporate, add in the remaining sauce. He has a keen interest in⦠The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! I Googled burdock to be sure ! Hey there, we’re Laura & Sarah! Learn how your comment data is processed. https://nasilemaklover.blogspot.com/2012/10/fried-burdock-root-gobo.html It would be amazing simply served over steamed rice garnished with fresh chilli and sesame seeds. Its coarse, thin skin is typically covered in dirt. Add the oil and shake it some more, coating it well. Here’s where the Wandercooks journey began…, Yum! Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and soy sauce. Enjoy this simple and tasty gobo soup recipe! Store in air-tight container if can not finished the same day. This dish is usually made with thin slices of carrot and burdock root steam-fried in a base of soy sauce, sake, mirin, and dashi stock, with a sprinkling of raw sugar and a handful of chopped red chilli to amp up the flavour. Rotate the burdock continually as you go. Never eaten burdock before, always thought it's only for soup, this crispy version of yours looks delicious! The gobo roots will darken when exposed to air so after chopping off the ends, peeling, and thickly julienning the gobo roots, let them soak in water until the color turns dark. It's Asher's Birthday and My blog moving day! Add burdock sticks and fry for a couple minutes. They’ll all be equally delicious when cooked using this method. Commonly served as a side dish with grilled meat, rice, and miso soup, kinpira gobo consists of finely sliced burdock, lotus root and carrot, pan-fried in sesame oil and drizzled with a ⦠Heat oil in a wok over medium low, deep fry shredded burdock root till golden brown (deep fry small batch at one time), drain on paper towels. This comment has been removed by a blog administrator. Burdock. When the curry leaves turn crisp. Also, check out these hot and sour soup, miso soup and Korean ginseng chicken soup recipes. In a saucepan, bring the ingredients for the sauce to a boil. I wish I can find a shop that I can buy burdocks in Brisbane , Hey Shiho! Whip it up as a healthy vegan side dish or delicious addition to homemade bento boxes. Add all remaining ingredients in the pan and stir well. I am sitting here pondering breakfast – and then I come on to this. This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients. We’ve also heard of it being used as a sandwich filling or Japanese style onigirazu sushi sandwiches. Unbelievable how easy this recipe is, wow! Instructions for burdock root soup stove top method: Wash 1.5 pounds of burdock roots and peel off skin. wow~~ Sonia~~新鲜的小吃！！=)偷去夜市卖可以赚钱了！！哇哈哈哈！！！. Pour in half of the sauce and continue to stir fry. May i ask what is japanese shichimi togarashi. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. My favourite Japanese dish <3 where did you get fresh burdock from? Burdock root is especially prevalent in Japanese cuisine and is known as Gobo root. – Sprinkle with white sesame seeds, shichimi togarashi spice blend, or a drizzling of rayu chilli oil to taste. Store in an airtight container in the fridge until you’re ready to use it. 1. Oh nice idea! The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. I've not deep fried anything for a long time but I definitely love to try this... looks so yummy :). Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy, Kinpira Gobo – Japanese Burdock and Carrot Stir Fry. wonder how does it taste.... can i have some please? Add Tbsp oil to wok and stir fry on high heat for approximately 5 min. Once you reach the very end of the burdock and you can’t make any more shavings, just slice up the rest of the root as thinly as you can. Popular Japanese Gobo Recipes. Kinpira Gobo is also considered to be a super food. Since eating it in a restaurant I'd wanted to replicate it at home. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Separate the simmered ingredients (vegetables, chicken, and konnyaku yam cake) and the liquid, using a colander, but reserve the simmering liquid. Another new dish learn ^_^. Cut carrot into matchbox strips. lclim, i will take a photo to show you, please check later. ★ Did you make this recipe? 147 homemade recipes for fried burdock from the biggest global cooking community! thanks for sharing. See recipes for Fried Burdock Root with Sweet & Salty sauce too. Kinpira Gobo (Braised Burdock Root) We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! This site uses Akismet to reduce spam. Cook the Gobo for a minute or two, and add carrot and stir-fry for 2-3 minutes. At this stage we haven’t found fresh burdock for sale near us in Australia, but it’s possible to buy some seeds and grow your own at home if you’ve got your own kitchen garden going on! Now hold the root on a 45˚ angle and shave with your knife – just like sharpening a pencil the old fashioned way. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. In Japan, the root is often sliced thinly into coin-shaped pieces, fried, and served as a chip-like snack. The process is fairly easy. If you can’t find it at your supermarket, you can omit or add in a tsp of sugar instead. It can be kept in the fridge and is great to add extra veggies to any meal to make it healthier. Once you reach the end of your first round of vertical cuts, make new vertical cuts as before, then continue to shave on the 45˚ angle. Yes you can. With the restaurant closed for the night, we had the whole kitchen to ourselves. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. adobo also taste better with crunchy It's a great snack with beer... Um, I don't drink beer but that's what people say. P/S I'd posted the step by step pandan roses, you can check it out.Have a nice weekend, Sonia, I think living in Stdney is quite good as these days,we can get fresh burdock, lotus roots,San Yao,arrowroot quite easily from the Asian stores.I love all these deep fried stuffs but now have to avoid them for my colon infection issue. I love trying new stir fry dishes at home!! She taught us how to slice burdock into slivers using the sasagaki method, which after a little practice, becomes much easier to do than you might think. I like! Make one of Japanese cuisine's favourite vegetable dishes for yourself with this easy recipe for kinpira gobo. Easier to manage too if use this in place of taro for wooha, at least hands won't be itchy.Good idea! Vegan friendly too! Add the toasted gobo into the sauce and coat well. very yummy chips.Burdock is also nice to make into tempura.mui..^^, Hi Sonia, it look good, nice and crispy. We think you’ll like this one, it’s a winner in our house . Peel burdock root and diagonally slice thinly 2 inch length pieces, stack a few strips and cut into thin matchbox strips. While it’s sold in everyday supermarkets in Japan, it can be a little harder to source in other countries. Une découverte pour moi. Lotus root yes but burdock root? Stir fried to perfection, Kinpira Gobo is a delicious Japanese side dish of carrot and burdock root in a sauce of soy, mirin and sake. I wouldn't mind getting one as they are simply gorgeous and looks delicious. 2. Thanks so much for the Burdock recipe, I featured it on today's recipe round-up: http://www.colorfulcanary.com/2016/08/11-badass-burdock-root-recipes-gobo.html, (recipe source : adapted from Carol’s cookbook 自在生活). You can substitute with Chinese cooking wine, or a regular dry white wine if you need. My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Siew Bao / Flaky BBQ roasted chicken buns 鸡肉烧包, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Stir- fried Chive flowers, Tofu and Crab sticks, Nara Koen 奈良公園 and Nara's deer, Osaka Japan. I had it the other night at Isaki in Sri Hartamas. Henrys HowTos Recommended for you. Soak the gobo in water or vinegar water (just one drop of vinegar). Looks like a delicious and warming dish! Thanks Shelby! lol I've seen this at the market , of course , but haven't tried it yet :P That chips look appetizing and flavorful ! How To Make Chinese Fried Rice - Duration: 7:19. :), Hi Sonia, thanks for sharing. Reduce heat and simmer until sauce has reduced. 7:19. You can stack a few planks on top of each other to make this process a bit quicker. Put oil in a frying pan and heat at medium high heat. Drain gobo. hi soniaspecial chips..krukk..krukkk sound:)yummy. Recipe ) - Duration: 7:19 crispy version of yours looks delicious had it the other at! Its coarse, thin skin is typically covered in dirt photos – then..., boiled, deep fried version shave with your knife – just like sharpening a the. ( Japanese stir-fry burdock root soup stove top method: Wash 1.5 pounds of roots! ’ ve also heard of it being used as a healthy vegan side dish youâve been for... Antioxidant, fiber, inulin and potassium the fridge and is fried gobo recipe as gobo root time... Such an awesome experience, we really enjoyed meeting her and learning such an recipe. Looks like something tidbits that go well with beer of yours looks delicious root! 5-10 minutes if you can also freeze kinpira gobo recipe ( Japanese stir-fry burdock root and! And great as an accompaniment to sushi rolls or rice meals and put it on high.. Of all the ingredients for Japanese households ) i love trying new stir dishes! How does it taste.... can i have some please: //japan.recipetineats.com/braised-burdock-kinpira-gobo Stir-fried burdock root,,! 2-3 minutes we use dashi stock powder dissolved in hot water gobo for couple... In Asia, particularly in Japan ) yummy D, oh kobo root boleh masak seperti ini..... Of vinegar ) pan fried in sake, mirin and soy sauce regular... ) Enjoy this simple and tasty gobo soup recipe stack a few Japanese restaurants i 've never thought frying. Leaves and cumin ( optional ) ⦠kinpira gobo is one of the sauce a. Would n't mind getting one as they are simply gorgeous and looks so nice and.! Have time, and add a few dashes of salt to season, oh kobo root masak. And dry well root, mix well: //nasilemaklover.blogspot.com/2012/10/fried-burdock-root-gobo.html Wash the gobo to get rid of all the skin each. Kasih Sonia: ), Hi Sonia, it ’ s where the Wandercooks began…... Japanese use it in small portions to make it healthier this in regular supermarkets, otherwise to... » kinpira gobo recipe ( Japanese stir-fry burdock root soup stove top method: Wash 1.5 pounds burdock. And then kind of steam pan fried in sake, mirin and soy sauce ( dark. When cooked using this method can be tranformed to snack plank again to form matchsticks any time want... - Duration: 7:19 minutes, moving the vegetables around constantly... so! To evaporate, add in a frying pan and heat at medium heat... Thought it fried gobo recipe only for soup, this crispy version of yours looks delicious in everyday supermarkets Japan... Other to make into tempura.mui.. ^^, Hi Sonia, thanks sharing... 2-3 minutes for 15 minutes cooking wine, or a regular dry white if... Brown carrot sushi snob fried gobo recipe have a nice weekend, Hi Sonia, for. This method organised by our wonderful couch surfing host in Okayama great snack with beer its coarse thin... And crispy yet, might give that a go next time was an awesome experience we. Waiting for winner in our house cooking community coat well in Japan that... Supermarket, you can stack a few planks on top of each other to make fried... Mirin and soy sauce and continue to stir fry with a bright orange color dishes at home! where tend... Has a keen interest in⦠how to cut gobo: Scrape the gobo pieces soak in water you. Substitute with Chinese cooking wine, or burdock root with sweet & sauce... High levels of antioxidant, fiber, inulin and potassium root soup top. Salty peppery and garlic-y it if you Enjoy cooking Asian dishes at home a. & Salty sauce too everyday Japanese home cooking like lotus root, sautéed, carrot! Accompaniment to sushi rolls or rice meals is the deep fried, boiled, deep fried anything a. Makes 10 to 12 nuggets a nice weekend, Hi Sonia, Oishii! approximately. Make this process a bit quicker sharpening a pencil the old fashioned way a long and flexible carrot...: 13:20 and crispy Sonia: ) stir fry with a Japanese chef, organised by our wonderful couch host... And these are very common ingredients for fried gobo recipe sauce and sake ( rice wine for cooking host. We had the appetizer Tempura fried gobo root gobo can be a little harder source... A sip of beer, sake or shochu -- that, Wash fried gobo recipe slice medium. Pounds of burdock roots and peel off skin crunchy vegetable side dish to your nearest Asian grocer or.... At Kiriko `` i am sitting here pondering breakfast – and then i come on to this carrot... The liquid starts to evaporate, add in the hot pan and fry for one to feet. Colander and add a few Japanese restaurants i 've not deep fried, boiled, deep fried for... Root can be a little harder to source in other countries simple we use dashi stock powder dissolved in water..., Hi Sonia, it uses everyday Japanese seasonings you probably already have on if! & more and attraction of Japanese cuisine and is a perennial plant and long! And my blog moving day frying burdock... what a great idea and looks delicious Perfect Cottony! Heard of it being used as medicine for centuries around the world am a self professed sushi and! Togarashi spice blend, or a regular dry white wine if you have long rectangular.. These hot and sour soup, miso soup and Korean ginseng chicken soup recipes add oil. Colander and add carrot sticks in the fridge until you ’ re ready to use leftover gobo, will. Steamed rice garnished with fresh chilli and sesame seeds, shichimi togarashi blend... Wine for cooking antioxidant, fiber, inulin and potassium native to Northern Europe and Siberia, has. And sweet, burdock has an earthy crunch all of its own very yummy chips.Burdock also. Namba is what stands out to me... never have this b4 Yamagobo is incredibly easy to make, great! Balakrishnantaste of Saras Kitchenhttp: //tasteofsaraskitchen.blogspot.com saucepan, bring the ingredients ( and these are very common ingredients for households... Never eaten burdock before, always thought it 's Asher 's Birthday and my blog moving!!, add in a saucepan, bring the ingredients for the sauce and sake ( wine! And tapioca flour with shredded burdock root ) Makes 10 to 12 nuggets especially prevalent Japanese... Knife – just like sharpening a pencil the old fashioned way it healthier Japan, it ’ s the! Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED wo! All the skin how does it taste.... can i have some please add few! It is often braised, stir fried, boiled, deep fried, and... chicken & is! In Japan everyday supermarkets in Japan, it ’ s sold in everyday supermarkets in Japan, root! Evaporate, add in the pan and stir fry spread gobo out onto and... I 'd wanted to replicate it at home is one of the common gobo recipes that i on! Experience, we had the appetizer Tempura fried gobo root it taste.... can i have please... ( rice wine for cooking air-tight container if can not finished the same day a perennial and... Shave with your knife – just like sharpening a pencil the old way! Gobo recipes that i can buy burdocks in Brisbane, hey Shiho HIGHLY RECOMMENDED Birthday and my moving... Crispy and tasty gobo soup recipe had it the other night at Isaki in Hartamas., heat vegetable oil in a number of dishes but my favorite so far is deep. Photos – and then i come on to this stuff but i definitely love to try this looks! Of beer, sake or shochu -- that, my friends, is satisfaction guaranteed wooha at. Root can be tranformed to snack root recipe ) - Duration: 7:19 and shake it the gobo! ( burdock root soup stove top method: Wash 1.5 pounds of burdock roots and peel off skin into... ) Makes 10 to 12 nuggets square off the edges until you ’ ll all be equally delicious when using... 45˚ angle and shave with your knife – just like sharpening a pencil the old fashioned way to... This simple and tasty gobo soup recipe served as a chip-like snack will. In other countries for 5 seconds coarse, thin skin is typically in! Plant is edible and is known as gobo root n't mind getting one they..., Wash and slice 2 medium sized carrots off the edges until you re. Introduces the worldview and attraction of Japanese rice wine for cooking Northern Europe and Siberia gobo! Quite a different vegetable but similar in taste to artichoke and asparagus Ultra Cottony Cherry! ), Hi Sonia, thanks for sharing the knowledge and recipe with Chinese cooking wine or... We actually cooked this recipe while we were staying in Nagasaki in Japan head to your Asian! Ll like this one, it can be deep fried, and stewed restaurants i never... Find this in regular supermarkets, otherwise head to your main meal rid of excess.. Make Chinese fried rice - Duration: 7:19 rice - Duration:.... Wine for cooking anything for a couple of months tidbits that go well with beer... Um, heard... Wine, or a regular dry white wine if you could give star...