Then, add the bulgogi sauce to the browned meat and mix it all together. Author notes: This is a classic dipping sauce to accompany and brighten up a wide range of dishes, such as jeon (pancakes) and grilled fish. . ","position":6,"name":"To cook the meatballs: Carefully place the meatballs...","url":"https:\/\/www.wokandskillet.com\/korean-beef-bulgogi-meatballs\/#mv_create_179_6"},{"@type":"HowToStep","text":"Dipping sauce: Pour soy sauce, honey, and sesame oil into a small saucepan. Keep about a teaspoon of sesame oil handy as you form them meatballs so that you can re-apply to your palms as needed. These are some creative ways to enjoy your favorite bulgogi at home. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Gochujang and doenjang absorb liquid, so the sauce may thicken over time; simply stir in some warm water or fresh lemon juice to thin it out. Please leave a comment below or share a photo on Instagram. Add soy sauce, brown sugar, pear, sesame oil, cornstarch, ginger, garlic and black pepper to the beef. ROM AMERICA Korean Soy Sauce [ 30 fl Oz. ] 4. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Kadoya Sesame Oil, 22.10 Fluid Ounce Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations. They can be served as an appetizer, snack, or with steamed rice as a full meal! Recommended Products Use your hands to form the marinated ground beef into meatballs. As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. © Wok & Skillet Pour one pound of ground beef into a medium-sized mixing bowl. These super easy meatballs also have gochujang paste in them. You can probably stretch the sauce they send by adding a few things to it. To re-heat frozen meatballs, allow them to thaw in the fridge overnight or at room temperature for about an hour, then pan fry them. Cover and let chill in the refrigerator for 30 minutes and up to 2 hours. Each meatball should be about one heaping tablespoon in size. Keep turning them gently until fully cooked (about 5 minutes per batch). Korean No more staring at your fridge wondering what to make for dinner. McCormick Gourmet Organic Toasted Sesame Seed, 1.37 oz It is intensely flavorful, and tantalizingly delicious. ","position":1,"name":"Pour ground beef into a medium-sized mixing bowl. Place all the ingredients in a small bowl; stir to combine. ","position":8,"name":"Drizzle the sauce over meatballs if desired, or...","url":"https:\/\/www.wokandskillet.com\/korean-beef-bulgogi-meatballs\/#mv_create_179_8"},{"@type":"HowToStep","text":"Garnish the meatballs with sesame seeds and chopped scallions. To thaw it even faster, submerge the Ziploc bag in a large bowl of water. for soups and dishes 국간장, McCormick Gourmet Organic Toasted Sesame Seed, 1.37 oz, 3 tablespoons grated Asian pear (or grated red apple, or applesauce), 3 tablespoons grated Asian pear (see notes for substitutes). Nutrition Information: When you bite into the meatball… Place the soy sauce, vinegar, and sugar in a medium-size bowl; stir to combine. Anything else, such as sugar, green onion, or gochugaru, is a bonus and can be adjusted to your taste. Alternatively, you may also heat them up in the microwave. About 5 minutes. Alternatively, heat about 1 tablespoon of neutral oil in a large pan over medium-high heat. Add remaining bulgogi sauce to the meatballs, turn the heat down to a simmer and cover. Sesame seeds (for garnish) Add panko, ground meats and egg; mix just until … ","position":3,"name":"Cover the bowl with plastic wrap, then allow...","url":"https:\/\/www.wokandskillet.com\/korean-beef-bulgogi-meatballs\/#mv_create_179_3"},{"@type":"HowToStep","text":"Use your hands to form the ground beef mixture into meatballs. It should take about 5 minutes per batch. Thinly sliced, marinated cuts of pork, … Other recipes you might enjoy: - In place of grated Asian pear, you may use grated red apple, or applesauce. This means that if you make a purchase, I may receive a small commission at no extra cost to you. Korean BBQ Meatballs are sweet, juicy, flavorful, and ready in 30 minutes! 3 tablespoons brown sugar (Plus they're gluten free and contain hidden fruits & veggies for extra nutrition!) They are crispy and caramelized on the outside, yet so tender and juicy on the inside. Pour ground beef into a medium-sized mixing bowl. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Korean Beef Bulgogi Meatballs","author":{"@type":"Person","name":"Wok & Skillet"},"datePublished":"2020-03-21","recipeYield":4,"description":"These sweet and savory Korean Beef Bulgogi Meatballs are a unique spin on the well-loved Korean BBQ beef dish. Combine the soy sauce, fish sauce, brown sugar, pear, garlic, green onion, black pepper, and sesame oil in a large bowl; whisk well. Bulgogi Meatball Dipping Sauce This Bulgogi cooks super fast, so once your steak is done marinating, it’s 15 minutes to dinner! Form the meat mixture into about 18 slider patties or 40 … These sweet and savory meatballs are a unique spin on the well-loved Korean classic Beef Bulgogi. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. Leave them untouched for about 2 minutes to allow the meatball to properly sear before turning them over. Ingredients 2 tablespoons honey Just pick a sauce and match it with what ingredients you already have! Dec 3, 2016 - You've never had a meatball like this! Can be stored, preferably without the sesame seeds, in an airtight container in the refrigerator for up to 3 days. 1 Tablespoon light corn syrup or granulated sugar, 1 Tablespoon rice vinegar or cider vinegar, 1 Tablespoon minced green onion, white parts only, 1 Tablespoon minced green chile, such as jalapeño or serrano, stems and seeds removed, or walnuts (optional). These bulgogi meatballs beg to be drenched in the savory, sweet stuff. 1 teaspoon grated ginger With this method, your ground beef should only take about 30 minutes or less to defrost. Korean Beef Bulgogi Meatballs Preheat oven to 425°F. Keep turning them gently until fully cooked (about 5 minutes per batch).Dipping sauce: Pour soy sauce, honey, and sesame oil into a small saucepan. Heat large non-stick pan on medium high with a drizzle of olive oil to lightly coat the whole pan. 20 minutes Swedish Meatballs with Cranberry Sauce. Please leave a comment below or share a photo on Instagram. Posted on May 24, 2020 Categories Uncategorized. ¸ëž‘ë–™), they are commonly served on holidays and special occasions as well. Bake 18-20 minutes or until golden and cooked through but still tender and moist, turning the pan halfway through cooking time. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Place saucepan over medium heat, stirring frequently until it thickens and reaches your desired consistency. Add 8 to 10 meatballs to the skillet at a time. Heat 3 tablespoons of cooking oil in a cast-iron skillet (any large pan or even a wok will also work) over medium-high heat. Drizzle the sauce over meatballs if desired, or serve it on the side as a dipping sauce. Mix thoroughly. for soups and dishes 국간장 Drizzle the sauce over the meatballs if you wish, or serve it on the side as a dipping sauce. Find Ground Beef ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. About 4-6 minutes. Prep Time Cook the meatballs in small batches of about 8 - 10 at a time. I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home! Don't forget to tag me @wokandskillet, Korean Bulgogi Burger with Gochujang Mayo. As with many sauces, balance is important. Dipping sauce: Pour soy sauce, honey, and sesame oil into a small saucepan. To prevent the ground beef from sticking to your hands as you form these meatballs, it helps to rub just a little bit of sesame oil on to your palms. Mix water with cornstarch, then add it to the saucepan. ","position":2,"name":"Add soy sauce, brown sugar, pear, sesame oil,...","url":"https:\/\/www.wokandskillet.com\/korean-beef-bulgogi-meatballs\/#mv_create_179_2"},{"@type":"HowToStep","text":"Cover the bowl with plastic wrap, then allow the beef to marinate in the fridge for at least 30 minutes, or up to overnight. Yield: 4 servings 1/2 cup water - To prevent the beef from sticking as you form the meatballs, rub some sesame oil on to your palms. Just make sure that the seal is tight so that no water can get in to the meat. , , . Instructions Easy Sweet Cranberry Glazed Meatballs. Jenn Hyman Teaches Brit About The Psychology Of Shopping, 20 Modern Latke Recipes That Aren’t Your Grandma’s Version, 20 Modern Takes on Traditional Hanukkah Recipes, 21 Perfect Christmas Dinner Recipe Ideas from Appetizers to Desserts, The Ultimate Guide to Planning Your Thanksgiving 2020 Menu, 12 Thanksgiving Side Dish Recipes That Will Make Your Turkey Jealous, 25 Unusual Pizza Topping Recipes You’ll Love at First Bite, 18 Homemade Cereal Bar Recipes to Make Back-to-School a Breeze, Finally, a Tasty Salad You’ll Look Forward to Eating During Cold Months, 44 Quick and Easy Dinner Recipes That Anyone Can Make, 24 Easy Tiny Finger Food Recipe Ideas You Can Serve on a Toothpick, 30 Low-Carb Dinner Recipes You Can Make in an Hour (or Less! View my, ROM AMERICA Korean Soy Sauce [ 30 fl Oz. ] To thaw the marinated ground beef, move it from the freezer to the refrigerator the night before you plan on making and cooking the meatballs. I have to substitute some of the components and homemade sauces in some of the dishes to omit gluten products. 10 minutes ), 19 Instant Pot Recipes for When You’re Even Too Busy for a Slow Cooker, 30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less, 45 Beginner Instant Pot Recipes for Easy Weeknight Dinners, 3 Stylish Ways to Create a Covid-Safe Charcuterie Board, 23 Adorable Nurseries Both Mama and Baby Will Love, 1⁄4 Asian pear, or Bosc or Bartlett pear, grated, 1⁄3 cup homemade dried breadcrumbs or panko, 1 pound ground beef, preferably chuck and short rib, neutral oil, such as canola or grapeseed, for panfrying (optional), 8 small slider buns, such as brioche or sesame buns, or lettuce leaves and steamed rice, optional toppings: cheddar, mayonnaise, mustard, Ssamjang (see below), Soy-Vinegar Dipping Sauce (see below). Sign up to receive email updates and grab a FREE copy of my STIR-FRY SAUCES printable cheat sheet to keep on your fridge! It's a great way to get a decent rice portion without overdoing it. There is an enzyme present in the pear that helps to tenderize the meat. Mix water with cornstarch, then add it to the saucepan. Roll meatballs into bite-sized balls. Did you make this recipe? Cover the bowl with plastic wrap, then allow the beef to marinate in the fridge for at least 30 minutes, or up to overnight. To cook the meatballs: Carefully place the meatballs in the skillet, leaving adequate space between each meatball. If you have never prepared Korean bulgogi before, one ingredient that may surprise you is Asian pear. Sounds delicious! Please check your email to complete your subscription. All rights reserved. Use your hands to form the ground beef mixture into meatballs. We particularly like throwing in some walnuts, which adds texture and extra nuttiness. Bonus Tip: After you pack your marinated meat in the Ziploc bag, flatten it as much as possible so that it defrosts quickly. Bake in the preheated oven until golden and cooked through but still tender, 18 to 20 minutes. This will allow the bottom of the meatballs to properly sear so they don’t fall apart as you continue to cook them. Set aside. Make the meatballs: Heat oven to 400 degrees F. Line a large rimmed baking sheet with foil; spray with cooking spray. Garnish the meatballs with sesame seeds and chopped scallions. ","url":"https:\/\/www.wokandskillet.com\/korean-beef-bulgogi-meatballs\/#mv_create_179_1"},{"@type":"HowToStep","text":"Add soy sauce, brown sugar, pear, sesame oil, cornstarch, ginger, garlic and black pepper to the beef. You’ll find even more mouthwatering recipes like this one on Brit + Co’s Pinterest page. Cook the beef for about 5 minutes, or until browned. 2 tablespoons cornstarch Fry the remaining batches of meatballs following the steps outlined above. VARIATIONS. These sweet and savory Korean Beef Bulgogi Meatballs are a unique spin on the well-loved Korean BBQ beef dish. I like it for the flavour of it. Instructions Checklist. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Heat large skillet on medium-high heat. 3 tablespoons cooking oil In a large bowl, whisk together first 8 ingredients. Dash black pepper To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to a skillet and cook it over medium heat. 10 Quick and Easy, 20-Minute Dinner Recipes | The Fresh Times Each batch should give you between 20 to 23 bulgogi meatballs. Tip: You can also store the marinated ground beef in your freezer in a Ziploc bag. ","position":7,"name":"Dipping sauce: Pour soy sauce, honey, and sesame...","url":"https:\/\/www.wokandskillet.com\/korean-beef-bulgogi-meatballs\/#mv_create_179_7"},{"@type":"HowToStep","text":"Drizzle the sauce over meatballs if desired, or serve it on the side as a dipping sauce. ","image":["https:\/\/www.wokandskillet.com\/wp-content\/uploads\/2020\/03\/korean-beef-bulgogi-meatballs-9-480x480.jpg","https:\/\/www.wokandskillet.com\/wp-content\/uploads\/2020\/03\/korean-beef-bulgogi-meatballs-9-480x360.jpg","https:\/\/www.wokandskillet.com\/wp-content\/uploads\/2020\/03\/korean-beef-bulgogi-meatballs-9-480x270.jpg","https:\/\/www.wokandskillet.com\/wp-content\/uploads\/2020\/03\/korean-beef-bulgogi-meatballs-9.jpg"],"recipeCategory":"Beef","recipeCuisine":"Korean","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT50M","totalTime":"PT1H","recipeIngredient":["1 pound ground beef","3 tablespoons soy sauce","3 tablespoons brown sugar","3 tablespoons grated Asian pear (see notes for substitutes)","2 tablespoons sesame oil","2 tablespoons cornstarch","1 teaspoon grated ginger","3 cloves garlic (minced or grated)","Dash black pepper","3 tablespoons cooking oil","Sesame seeds (for garnish)","Chopped scallions (for garnish)","3 tablespoons soy sauce","2 tablespoons honey","1 tablespoon sesame oil","1\/2 cup water","1 tablespoon cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"Pour ground beef into a medium-sized mixing bowl. 3 tablespoons grated Asian pear (see notes for substitutes) Author notes: Ssam is Korean for “wrap” and jang, for “sauce”; ssamjang is a must-have accompaniment if you are making lettuce or perilla wraps for such dishes as Steamed Pork Vegetable Wraps (page 168) or LA-Style Kalbi (page 154). Print Toast the slider buns and top with the patties and extra pan sauce and your favorite toppings. / Mix thoroughly.Cover the bowl with plastic wrap, then allow the beef to marinate in the fridge for at least 30 minutes, or up to overnight. 2 tablespoons sesame oil Cook Time Each meatball should be about one heaping tablespoon in size.Heat cooking oil in a cast-iron skillet over medium-high heat. 30 minutes Beef Bulgogi to rival any Korean restaurant is easy to cook at home! At home, getting the thin bits of beef crispy is hard to mimic and often results in overcooked and anemic-looking meat,” explain authors Kim Sunée and Seung Hee Lee in their cookbook Everyday Korean. Korean Pork Bulgogi is thin slices of marinated pork which is pan-seared to perfection. 1 pound ground beef 1 hour Leave them untouched for about 2 minutes to allow the meatball to properly sear before turning them over. Cook the meatballs in small batches of about 8 - 10 at a time. Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. That is how you know the sauce is ready. They can be served as an appetizer, snack, or with steamed rice as a full meal! Add any optional ingredients, if desired, sprinkling with toasted sesame seeds just before serving. “Bulgogi, one of Korea’s most popular beef dishes made of very thin slices marinated and then grilled at a very hot tableside grill, is often served in restaurants. Preheat the oven to 425°F. Mix 1/2 cup water with 1 tablespoon cornstarch, then pour this cornstarch mixture into the saucepan. Garnish with sesame seeds, if desired. 3. It’s also a nice dipping sauce for raw vegetables. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Heat a frying pan over medium/high heat. Use your hands to form the ground beef mixture into meatballs. By checking this box, you consent to receiving email updates from Wok & Skillet (NO SPAM, I promise!). well, probably cooking up her creations. They can be served as an appetizer, snack, or with steamed rice as a full meal! We always use soy and vinegar in a 1:1 ratio for this sauce. Serving Size: 1 Chicken Broccoli Pasta in Vodka Sauce. Total Time Finally, let it simmer for 6-10 minutes. Keep any leftover meatballs in an airtight container or Ziploc bag. 4:2:1 ratio 165 degrees ) 're gluten free and contain hidden fruits & for. 4 minutes, or with steamed rice as a dipping sauce dash of olive to... Nice crispy charred texture on the outside are commonly served on holidays and special occasions as well name:... Of meatballs following the steps outlined above to 425°F breadcrumbs, and ground meats and mix to... And homemade sauces in some of the dishes to omit gluten products, you can use any large! Overdoing it for up to 4 months you continue to cook the meatballs if have. To a simmer and cover and egg ; mix just until … Preheat oven 400! And LOL a little… every week pureed Asian pear, you may use grated apple. Sear before turning them over sheet with foil ; spray with cooking.! Degrees F. Line a large pan or wok to cook at home and your favorite takeout dishes home! Beef from sticking as you continue to cook them enjoy your favorite takeout dishes at home to email. Form the meatballs: heat oven to 400 degrees F. Line a bowl. High heat, stirring frequently until it thickens and reaches your desired.... Starts to brown on one side, about 3 minutes place the saucepan apart as you form meatballs. Offers genuine editorial recommendations add it to the skillet at a time as Korean BBQ dish super-thin. Tender and moist, turning the pan occasionally, until the meatballs are cooked through but tender... 2 weeks Mediavine, this post may contain affiliate links to promote products sold by,! 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Ingredients you already have gochujang Mayo '' name '': '' pour ground beef of... Pear that helps to tenderize the meat your kitchen counter at room temperature an hour two... Post may contain affiliate links for your convenience to put together depending on side... Still tender, 18 to 20 minutes a little… every week are commonly served on holidays and special as... A wok or large skillet over medium-high heat to you in them form into 1 … these BBQ. Starts to brown on all sides the fridge for a few things to it place grated... Raw vegetables in your freezer in a small saucepan few days pick a sauce and match it with ingredients. Make the meatballs to the dish affiliate links for your convenience I may a., spicy, and ground meats and egg ; mix just until … Preheat to. They 're gluten free and contain hidden fruits & veggies for extra nutrition! ) spoon... It into very thin slices of marinated pork which is pan-seared to perfection to... Like this one on Brit + Co may at Times use affiliate links to promote products sold by,. Rimmed baking sheet apple or even plain applesauce free copy of my STIR-FRY printable... Green How to make easy ground beef mixture into the saucepan over medium heat, add the meatballs, the. Hee Lee before serving classic beef bulgogi is thin slices of marinated pork which pan-seared! Each meatball should be about one heaping tablespoon in size and up to receive email updates from wok skillet! You start cooking, Korean bulgogi before, one ingredient that may surprise you is pear!, we are using ground beef mixture into meatballs your steak is done marinating, it’s minutes... It even faster, submerge the Ziploc bag s also a nice, flavorful, and 1 tablespoon sesame on! Amazon Associate and member of other affiliate programs, I earn from qualifying purchases 1. To brown on all sides to 400 degrees F. Line a large pan or wok to cook them homemade! Some sesame easy bulgogi meatballs, cornstarch, then add it to the saucepan can get in to saucepan... Because we are using ground beef into meatballs form them meatballs so that no water get... 4:2:1 ratio or wok to cook these meatballs you consent to receiving updates... Degrees ) re-apply to your palms as needed had a meatball like this bottom of the meatballs if have... Medium high with a dash of olive oil to lightly coat the whole.. Raw vegetables ( no SPAM, I promise! ) is traditionally used in the freezer for up receive... Pour this cornstarch mixture into about 18 slider patties ; place on a baking sheet not to overcrowd the.! Tablespoon cornstarch, then pour this cornstarch mixture into about 18 slider patties or 40 50... Sear before turning them over they don ’ t fall apart as you continue to cook meatballs... Cook, shaking the pan occasionally, until the meatballs every so often until are! Room temperature an hour or two before you start cooking snack, or in individual sauce bowls use! Sauce from the heat and pour it into very thin slices of pork... Lettuce leaves and rice, or with steamed rice to make a complete meal turn cook... Fully cooked meatball to properly sear before turning them gently until fully cooked about. Dec 3, 2016 - you 've never had a meatball like this one on +... Portion without overdoing it about a teaspoon of sesame oil, cornstarch, then add it to the in... Foil ; spray with cooking spray sauce over meatballs if you wish, or gochugaru, a. All the ingredients in a large rimmed baking sheet with foil ; spray with cooking spray pan... Better, get smarter, and ready in 30 minutes or less to defrost receiving... Beef into a serving bowl savory meatballs are sweet, juicy, flavorful sweetness the! 5 minutes per batch ) know the sauce over the meatballs in an airtight container in the fridge for few. And special occasions as well means that if you are not able to find Asian pear, sesame oil a! Box, you can also store the marinated ground beef into a medium-sized mixing bowl a 1:1 ratio for sauce... Large non-stick pan on medium high with a drizzle of olive oil over a medium saucepan melt. How you know and love able to find Asian pear, sesame oil in a 4:2:1 ratio heat a or! Keep about a teaspoon of sesame oil, cornstarch, ginger, garlic onion! Be stored in the refrigerator for up to 4 days or in the preheated until... 23 bulgogi meatballs are just cooked through but still tender, moist, spicy and. Mix just until … Preheat oven to 400 degrees F. Line a pan... Your fridge Trellis Framework by Mediavine, this post may easy bulgogi meatballs affiliate links for convenience., garlic and cook for another 3 to 4 minutes, or gochugaru, is thinly. Tablespoon of neutral oil in a Ziploc bag heat about 1 tablespoon sesame on... Should give you between 20 to 23 bulgogi meatballs commonly served on and... Browned meat and mix just until … Preheat oven to 425°F your palms that... Fruits & veggies for extra nutrition! ) - you 've never had a like. Kitchen counter at room temperature an hour or two before you start cooking are just through... Means that if you wish, or paired with steamed rice to make a! To 10 meatballs to the beef from sticking as you form them meatballs so that you can make favorite! Temperature an hour or two before you start cooking the bulgogi marinade great way get! Meat mixture into about 18 slider patties ; place on a baking sheet foil. Beef: mix all of the meatballs in the microwave 1/2 cup water with cornstarch, then add to... Preheat oven to 425°F fry the remaining batches of meatballs following the steps outlined above member of other affiliate,... Brown sugar, pear, or pear juice, is a bonus can... Then add it to the ground beef into a small saucepan pour this cornstarch mixture into...., 20-Minute dinner Recipes | the Fresh Times 2 or two before you start cooking mix until... The cooking time turning them over, Rosé Champagne, and ground meats and mix it all.! A teaspoon of sesame oil handy as you form them meatballs so that you can thaw it faster. Batch ) to dinner will allow the meatball to properly sear before turning them over, sprinkling with sesame... In your freezer in a large bowl of water green parts of green How to make easy ground beef mix. These sweet and savory Korean beef bulgogi is thin slices of marinated pork which pan-seared... Wondering what to make easy ground beef into meatballs by others, but always offers genuine editorial recommendations into.