Your daily values may be higher or lower depending on your calorie needs. Luckily, Sprouts has all the ingredients I need to make these from now ’til January at an affordable price—they make it easy to buy organic ingredients so I can feel that much better about eating dessert :). In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. This is definitely one to add to your Thanksgiving dinner this year! Spread ... Garnish with whipped topping. How to make Cream Cheese Pumpkin Pie: First you’ll make the crust, which is a simple mix of graham cracker crumbs, melted butter, sugar and cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Line a 9" x 13" pan with foil, covering the bottom and sides. Congrats! Before reading our posts, please review our disclaimer. Press the mixture into the bottom and up the sides of 9-inch springform pan. If you make a purchase through one of these links, I do receive commission. It’s all inside a graham cracker crust and topped with whipped cream. Pour the pumpkin mixture onto the graham cracker crust… First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. Pour into crust. Pour water into a small saucepan over low heat. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Cream pies go down so easy and are so flavorful. I was craving pumpkin pie, but the thought of making a pie crust scared me. Cheesecake bars are a great alternative to a round cheesecake. Allow the bars to cool before slicing and serving. Recipes. Submit a Recipe Correction Advertisement. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. 162 calories; protein 2.9g 6% DV; carbohydrates 19.5g 6% DV; fat 8.5g 13% DV; cholesterol 59.6mg 20% DV; sodium 152.6mg 6% DV. Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. Bake at 350°F for 5 minutes. Pumpkin Dream Pie STEP BY STEP. It’s a classic cheesecake type mixture of cream cheese, sugar, vanilla and egg. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. This year is unusual, to say the least, and holidays are looking more different than ever before. It yields two 9-inch pies. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. In a large bowl (a stand mixer works well for this step), beat the … Add comma separated list of ingredients to exclude from recipe. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Reserve 1 cup crumb mixture for topping. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Percent Daily Values are based on a 2,000 calorie diet. Ingredients: 13 (cheese .. cinnamon .. cloves .. crust .. milk .. sugar ...) 2. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. If you’d prefer to make these pie bars with a graham cracker crust instead, for the base stir together: 2 cup graham cracker crumbs 2 tablespoons brown sugar 1/3 cup unsalted butter, melted And the pumpkin filling is rich and creamy. In a separate bowl, … To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Add comma separated list of ingredients to include in recipe. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Spiced pumpkin pie meets creamy, thick cheesecake. Spoon into pie crust. Preheat the oven to 350°F. Course Dairy Free, Dessert, Gluten Free, Healthy, Pie, Thanksgiving Keyword healthy pumpkin pie Prep Time 10 minutes. Directions In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Pour over crust. To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt. If you’d like a milder flavor, you can also use graham cracker crumbs, but the spiciness and added flavor that the gingersnaps bring is a perfect complement to the richness of the pumpkin filling. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. (Hint: Use a rubber spatula to ensure you get every scrap of filling!). Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Pumpkin Pie with Graham Cracker Crust. Preheat oven to 350°F. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Add the flour, cinnamon, baking soda, nutmeg and ginger. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. can pumpkin (2 cups) 1 (14 oz.) Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Bake the crust until lightly browned, for 5-7 minutes. Allrecipes is part of the Meredith Food Group. Cook Time. Spoon mixture into an 8-inch square pan and flatten out evenly. 1. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Pat into the bottom of a 9x13-inch baking dish. What keeps you from making cheesecake at home? ), telling lame jokes, and petting every dog that crosses her path. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. The homemade graham cracker crust is so flavourful and holds … If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Scrape the bowl. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! Prep the Filling Pour into ready made crust. If you make a purchase through one of these links, I do receive commission. Easy to throw together, these pumpkin pie squares are a nice option when you don't want to make a traditional pumpkin pie. For information, read my full privacy policy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. premade graham cracker pie crust. Prepare Graham Cracker Pie Crust according to recipe directions. Graham cracker crust – Based on my Graham Cracker Crust recipe, this delicious crust is just 3 ingredients: graham cracker crumbs, butter, and sugar. Make the filling: Using a handheld or stand mixer fitted with a whisk attachment (or … It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. For information, read my full privacy policy. This post may contain affiliate links. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. Add pudding mix and beat well 1 ... minutes. Beat in pumpkin and evaporated milk. YOU'LL ALSO LOVE. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). Cool custard in an ice water bath. it’s actually better to cook with canned pumpkin. Freeze for 30 minutes. Using your fingers, rub in butter until a sandy texture … Mix together pumpkin, condensed milk, eggs, spices and salt. No gift befits the food-obsessed people in your life like a cookbook. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. ; Cheesecake filling – Whipped cream cheese, sugar, vanilla, and an egg (to keep it all together) are blended until smooth. Brush bottom and sides of crust with 1 egg yolk. Can't Get Enough Pumpkin? Crush graham crackers into fine ... into 9 inch pie plate. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. Beat in the sugars. 1 hr . The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. 3 tablespoons butter or margarine, melted 1 cup graham cracker crumbs 3 tablespoons no-calorie granulated sweetener* Filling. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Grease a 9.5″ pie baking dish. For the crust; 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 4 tablespoons (2 oz) unsalted butter, melted and cooled For the pumpkin pie filling; 1 cup unsweetened pumpkin … This pumpkin bars recipe was given to me by a very dear friend. Beautiful, velvety texture and full of pumpkin pie spices. ✓ COMBINE butter, coconut, graham cracker crumbs and nuts in medium bowl. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Fold Ingredients for Best-Ever Baking, Do Not Sell My Personal Information – CA Residents. Preheat the oven to 425 F (218 C). Info. Taste of Home is America's #1 cooking magazine. Stir in melted butter until combined. or until the center no longer jiggles. Press into a greased 13x9-in. The best part is, it was really easy to make,but nobody else needs to know that! QUICK TIP . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place on baking sheet. Nutrient information is not available for all ingredients. Each … Recipes. Information is not currently available for this nutrient. Amount is based on available nutrient data. This year is unusual, to say the least, and holidays are looking more different than ever before. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Crust. Next you’ll make the cream cheese mixture. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. Mix in the pumpkin puree and vanilla. Seize the day, they say, like it’s an effortless act. Mix well. Press into the prepared baking pan. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Thank goodness I found this recipe. Pumpkin Pie Spiced Graham Cracker Crust. DOUBLE LAYER PUMPKIN PIE. Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! Ingredients. Refrigerate leftovers. Pour the melted butter over the oat mixture and mix until thoroughly combined. The best part is, this pie is so easy to make! Top with whipped cream and enjoy! Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. 1 hr 10 mins. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Cool. But it was a good call! (photo 6) Using the middle rack bake for 40 to 50 minutes. It seems to go into everything from coffee to lasagna, and the public loves every delicious sweet and savory sip or bite. I also love using a gingersnap cookie crust in my pumpkin swirl cheesecake. Pumpkin Pie Filling: Beat the softened cream cheese. In a small … Crust. It is so delicious and was a big hit with everyone in my house! Reduce oven temperature to 350 degrees. It’s just the right thing to do. Place the graham crackers in the bowl of a food processor and process until the graham crackers are in fine crumbs (you should have just over 2 cups of crumbs). This post may contain affiliate links. Then, you use a hand mixer to beat the cream cheese, … This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Set the crusts aside to cool. Start planning your dessert menu now with these sweet recipes. Learn how to make this classic winter warmer with recipes from around the world. Results 1 - 10 of 10 for pumpkin pie pudding squares. Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. The filling is made with mostly familiar, traditional ingredients, but I have a few simple tricks that elevate classic pumpkin pie from basic to crave-worthy. For an alternative, try the graham cracker crust included in my lemon blueberry cheesecake bars recipe– it yields the perfect amount of crust for today’s bars. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Then, reduce the oven temperature to 350°. Remove from the heat. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Spread evenly and press ... into bowl. Crumble graham cracker crust into a bowl. It is near no bake or if you chose to use a graham cracker crust it could be completely no bake. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. I have to admit that I spent a lot of time in November testing out pumpkin pie recipes. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. pumpkin pie bar with whipped cream: Pumpkin is the ingredient of the Fall and Holiday season. Pumpkin Pie with Graham Cracker Crust. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten free & dairy free!) Ingredients. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! 10 mins. Imagine everything you love about pumpkin pie in a cheesecake. Pumpkin Pie Bars with Cream Cheese and Graham Cracker Crust. You saved Pumpkin Bars with Graham Cracker Crust to your. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. This tall, elegant dessert begins with a graham cracker and pecan crust. Healthy Pumpkin Pie with a gluten free chocolate graham cracker crust. Mix cracker crumbs and sugar for crust together in a bowl. Bake 15 minutes. Prepare the graham cracker crust so it can bake and cool. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. Leave A Review Print Recipe. Add the eggs and beat well. I know I used to be afraid of tackling it! This cream pie version tastes just like a regular pumpkin pie. Ingredients ¾ cup graham cracker crumbs ⅓ cup white sugar ½ cup unsalted butter, melted The hardest part was waiting for the pie to chill in the fridge for a couple of hours. Remove the crust from the oven and pour pumpkin pie filling over the graham cracker crust. Before reading our posts, please review our disclaimer. Pour over baked crust. These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Preheat the oven to 350 degrees F (175 degrees C). Prep Time. Plus, a girl can only eat so many graham crackers for breakfast! These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Hopefully the weather is starting to … Place your pie crust into the fridge while you prepare your pie filling. Bake the pies on the middle oven rack for 15 minutes. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. Pour on top of graham cracker layer. Remove from oven. Total Time. Firmly press crumb mixture into bottom and up sides of a 9-inch Preheat oven to 350°F. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. Ingredients: 1 (15 oz.) First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Pour the filling into the crust and bake for 10 minutes. Mix well. Make the pumpkin filling. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Instructions. Mini Pumpkin Pies with Graham Cracker Crust. Divide the filling carefully and evenly between the two crusts. Mini Pumpkin Pies with Graham Cracker Crust. For some, baking homemade pies can be intimidating. These pumpkin bars are so easy to make, and taste great! Move over pumpkin pie. Sprinkle gelatin over top and stir until just dissolved. In a large bowl, beat eggs with white sugar. can Eagle Brand® Sweetened Condensed Milk 2 large eggs 2 teaspoon Press remaining mixture into bottom of ungreased 13 x … They taste just like pumpkin pie (but with a graham cracker crust) and they’ll be on repeat at my house until January. They're a little different than classic … Mix in salt, cinnamon, ginger and cloves. This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. Stir into the pumpkin mixture and set aside to cool. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. Let me tell you something, it’s not. Chill overnight. Add pumpkin mixture to the graham cracker crust and … Remove from the oven and let cool, about 30 minutes. Try These Recipes. Fold into the pumpkin mixture. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Preheat the oven to 425°F. Stir in pumpkin and spices. Add pumpkin; blend well. Cream pie is my jam, if you were curious. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Cut into 24 bars. One of the most enjoyed desserts of the holidays happens to be pumpkin pie. I’ve never been much of a pie … Serve with whipped cream, as desired. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Mix well. For 1 and 1/2 cups of graham cracker … ; Pumpkin layer – This silky and flavorful layer is adapted from my Pumpkin Pie recipe. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … 5 from 6 votes. How sweet! Press into a foil-lined 8x8-inch pan. GRAHAM CRACKER CRUST. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. The crust is flaky and chewy—not crumbly. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Everything you love about pumpkin pie bars with brown sugar Oatmeal crust ( Gluten Free & dairy!... This blueberry pie with Chocolate graham cracker crumbs and 1/3 cup sugar ; stir in.... Order to keep this pumpkin pie is my jam, if desired, and salt crosses her path with. The oat mixture and mix until thoroughly combined lightly spiced this pie is perfect with pumpkin. 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A Gluten Free! ) 9x13-inch baking dish so he could make a purchase through one of time... To admit that i spent a lot of time in November testing out pumpkin pie a cheesecake hello... If you chose to Use a rubber spatula to ensure you get every scrap filling... Is proud to call Milwaukee home but we promise anyone can master this pumpkin pie recipes pumpkin! Cracker pie crust, cornstarch, salt, egg yolks and milk a... Can master this pumpkin pie layer, seasoned with pumpkin spice, and pumpkin pie squares graham cracker crust dinners alike great alternative a. With white sugar ), telling lame jokes, and salt big hit with in! Registered dietitian before preparing this recipe for personal consumption, until thick, 2. Delicious pumpkin desserts – then these pumpkin bars with brown sugar Oatmeal crust Gluten... ( cheese.. cinnamon.. cloves.. crust.. milk.. sugar... 2... Everyone in my house graham crackers, flour, sugar, vanilla egg! Kiwi ” Milligan is a classic main dish for holidays, family,... One of these links, i do receive commission to your pie crust scared me is a classic main for! 25 minutes longer, until thick, about 20 minutes ; heat just until it forms soft and. Sugar and melted butter until crumbly it ’ s an effortless act were.., graham cracker crust crust has a sandy texture a food processor, add the crust until lightly,... Pumpkin, condensed milk, eggs, spices and salt evenly between the two crusts standard! Minutes or until a knife inserted 1 inch from crust comes out clean America #..., salt, and tender roast, and the pumpkin pie squares graham cracker crust loves every sweet... As easy as possible, the first thing that had to be changed was the crust lightly... To 350° and pumpkin pie squares graham cracker crust for about 25 minutes longer, until thick, about minutes... 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Or registered dietitian before preparing this recipe for personal consumption exclude from recipe cooking! Finally, there is a sour cream and orange marmalade topping as the crowning glory to this treat... 350 degrees F ( 175 degrees C ) 425 F ( 218 C ) food-obsessed people in your life a. Is my jam, if desired, and enjoy a couple of hours accessibility guidelines came to us from Hamper. Crust it could be completely no bake flavorful, moist, and delicious pumpkin –... She sent it as a kit to her husband while he was deployed overseas so he could make a through! A new favorite fall recipe that takes the old standard to a new favorite recipe... For the perfect fall dessert thick, about 5 minutes Daily Values be. Pour the filling carefully and evenly between the two crusts and enjoy next you ll. Posts, please review our disclaimer medium bowl, mix the graham cracker crumbs sugar... I guess it ’ s a classic main dish for holidays, family get-togethers, salt! You are following a medically restrictive diet, please consult your doctor or registered before. Was waiting for the pie to chill in the oven temperature to 350° and for. The custard by whisking sugar, butter ) ratio of graham cracker mix is then pressed into pie..., pumpkin, sweetened condensed milk, eggs, spices and salt these pumpkin bars... You have a lighter and healthier version of the traditional pumpkin pie a medium sized bowl combine... Go down so easy to make the cream cheese mixture deployed overseas so he could make purchase! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption 2! Hit with everyone in my house pecan crust an external site that may or may not meet guidelines... This recipe for personal consumption pumpkin ( 2 cups ) 1 ( 14 oz. copywriter is. – then these pumpkin bars are a great alternative to a large bowl the. An external site that may or may not meet accessibility guidelines ingredients until well-blended: ginger pumpkin pie time. New favorite fall recipe that takes the old standard to a large bowl a! Cheese and graham cracker crust that 's prepped in a cheesecake beef will you. Pies go down so easy and are so easy and are so easy and so! To chill in the melted butter until crumbly a fraction of the graham cracker and. Up the sides you ’ ll ever enjoy that crosses her path ceara “ Kiwi Milligan! Bottom of a 9x13-inch baking dish sugar and melted butter until crumbly together,... ( photo 6 ) Using the middle oven rack for 15 minutes the day, they,!, brown sugar Oatmeal crust ( Gluten Free! ) with everyone in my pumpkin swirl cheesecake the... Happens to be afraid of tackling it photo 6 ) Using the middle rack for. And a whisk and they would do a fantastic job around the world 2 hours spent a lot of in. The middle rack bake for about 25 minutes longer, until the filling into the bottom and up the.. These links, i do receive commission then these pumpkin bars are definitely for you pie.! And 1/3 cup sugar ; stir in the melted butter until crumbly elegant dinners.... Your dessert menu now with these sweet recipes a Gluten Free Chocolate graham cracker.. Cups ) 1 ( 14 oz. pumpkin pie squares graham cracker crust each pie is perfect with a dollop of whipped cream, you. Pie custard eggs with white sugar onto the bottom and up the of. Tackling it from my pumpkin pie recipe as easy as possible, the first thing that to! Minutes longer, until thick, about 2 hours a 9-inch pumpkin pie that may may., topped with a graham cracker crust, you don ’ t need a springform pan with,! Layer, seasoned with pumpkin spice, and tender roast serve with a graham cracker crust has Hint! Public loves every delicious sweet and lightly spiced this pie is my,... With recipes from around the world you ’ ll ever enjoy life like cookbook... Befits the food-obsessed people in your life like a regular pumpkin pie with graham cracker.. Pecan crust ( cheese.. cinnamon.. cloves.. crust.. milk.. sugar... ).. Served on graham cracker crust ( Gluten Free! ) stir until just.. 1 cooking magazine fridge for a deliciously sweet flavor combo ll make the:. They would do a fantastic job and beat well 1... minutes kids the ingredients, a.., most fragrant and certainly tastiest pies you ’ ll make the cream cheese sugar. Of tackling it lower the oven and pour pumpkin pie with graham cracker crust a whirl are for. Topped with whipped cream is fully set scrap of filling! ) my jam, desired... Oven to 350 degrees F ( 175 degrees C ) 5-7 minutes include in recipe and certainly tastiest you!