By Ippoh Tempura Bar by Ginza Ippoh. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. Twitter. Kinpira Gobo (Braised Burdock Root) This easy Stir-Fried Burdock root recipe is so easy to prepare and flavorful, burdock root or gobo, cut into matchsticks and stir-fried with carrot sticks with a sweet, salty sauce, it is a flavorful side dish that is healthy! See recipes for Sweet soy flavored burdock roots and carrots too. I recently purchased a pack of two at my local Japanese … Burdock root, also known as gobo, is popular in Asian dishes. There may be a detox effect on you if you eat regularly. I made it! Burdock root is one of the common veggies for making kinpira. Mix. It's probably the first time you've heard about it. Japanese burdock root and beef stew 20 min. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. It works very well in stir fries, braises, and soups. Ingredient Name: Burdock Root. And, it is widely consumed in Japan, Korea and Taiwan. Here are some of the common gobo recipes that I shared on Just One Cookbook. → … This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING – quick and easy to make, and bursting with Japanese flavour. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Cook Time: 15 minutes. Gobo is the Japanese word for burdock root. 247 homemade recipes for burdock root from the biggest global cooking community! And gobo, means burdock! Yummly. Delicious sauted Kimpira-Style. I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. Prep Time: 20 minutes. This recipe uses soy sauce, but there is also a miso version. Homey, slightly sweet and crunchy, … Meat — typically pork or chicken — is breaded in Panko, deep fried and served in bento box lunches. Filed under: basics japanese vegetables ingredients fall washoku knife skills burdock. It is often braised, stir fried, boiled, deep fried, and stewed. To give you the lowdown on burdock root: this beautiful flower has bright purple to pink petals, and its stalk is commonly consumed in Japan as a vegetable side dish. https://japan.recipetineats.com/braised-beef-and-burdock-with-ginger-shigureni There may be a detox effect on you if you eat regularly. Pickled Burdock Root Japanese Tsukemono Recipe. 1 1/2 tablespoons soy sauce Because it’s one of those recipes that always comes up when you Google search ‘burdock root recipe.’ Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. Popular Japanese Gobo Recipes. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. This traditional Japanese dish of braised burdock root is easy to prepare and enjoy. Keep it simple at home with a delicious and healthful Kinpira Gobo. So I thought I’d give it a French whirl using the chicken stock and white wine that was already in my fridge. Author: Karen Solomon. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. The combination with carrot is also widely popular which is what we did! It is often braised, stir fried, boiled, deep fried, and stewed. Facebook. Hot and Sour Soup with Burdock Root. But it's claim to fame is its medicinal value. 2. Ours is preserved the traditional way; it is to shaved into fine slivers, then left to dry in the sun during the clear, cold days of winter. Share. Ingredients to make Kinpira Gobo. Email. Burdock root is a mysterious vegetable for the Western table, but it needn’t be. Enlarge . Burdock Root and Miso Soup Recipe . Print. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html Burdock is very similar to salsify (also known as oyster vegetable or scorzonera). It is typically sold in a two-pack at around $1.50. I'm Makiko (Maki). Gobo is a Japanese word which means burdock roots. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. Burdock root has long been prized in Asia for its pleasant, crunchy texture and earthy flavor, as well as for its nutritional qualities. Burdock Root and Carrot. Share this Recipe. This version uses beef mince for a quicker cooking time. The roots are edible. Gobo (burdock roots) Gobo is burdock root and a very popular vegetable in Japan. 1. (also called Gobo in Japanese and Ueong in Korean) Ingredient Name in Chinese: 牛蒡 (Niú Bàng) Description: Burdock root is the root of a common weed that belongs to the same family as artichokes and daisies. Pinterest. Its coarse, thin skin is typically covered in dirt. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Directions. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Have it with a bowl of freshly steamed rice, miso soup and side dishes of your choice. That is the opposite of what a healthy burdock root will look like which is very firm. It has the texture of potato - very crunchy and starchy. Scrub the burdock root thoroughly and scrape off the skin with the back of a clean knife. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Here are some of the common gobo recipes that I shared on Just One Cookbook. We will be combining all of these health-giving ingredients into a simple hot and sour soup recipe that is perfect for the transition from the winter months to spring. Look for fresh burdock root in Asian grocery stores, health food stores, or ask your local grocery store to … Recipes > Home-Cooked: Braised Burdock Root Home-Cooked: Braised Burdock Root . When I went to the Japanese grocery store and saw fresh burdock roots I had to buy them. Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Gobo is burdock root and a very popular vegetable in Japan. It resembles a radish with a slight artichoke flavor when eaten this way. This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. Burdock Root. Japanese-style Grouse Katsu Recipe. Using lotus root is also great if you have them available. You can eat Pounded Burdock Root with Sesame Sauce just like snacks. Honestly I’m a bit disappointed that we don’t have access to fresh burdock root to eat in Chicago but, at least we can use its dried version for beauty and wellness remedies. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad Also, it’s very inexpensive. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. Kinpira Gobo (Braised Burdock Root) Step-by-step instructions for making very thin shavings or doing the sasagaki cut on fibrous root vegetables like the burdock root or gobo. The plant typically grows to a height of 3 – 4 feet tall with purple prickly flowers that bloom from June to October. Be the first to make this! Japanese-style sharp-tailed grouse katsu served with white rice and braised burdock root. This burdock root recipe requires just 6-ingredients to make! Cuisine: Japanese. You can imagine how excited I was when I saw the fresh roots! Fresh burdock roots are so hard to find in Sydney that I usually have to use frozen sliced/julienned burdock for the burdock recipes. Total time: 30 mins . Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. Prep time: 30 mins. Keep reading Basics: How to sasagaki cut burdock root (gobo) → Welcome to Just Hungry, where we serve authentic Japanese recipes and more! Recipe and photo by Jenny Nguyen-Wheatley “Katsu” means cutlet in Japanese, and it is equivalent to German schnitzel. Besides, greater burdock root is also known as niúbàng (牛蒡) in Chinese. about 2/3 cup prepared dashi or water. Moreover, Japanese like to use gobo to make appetizer, kinpira gobo which consists of sautéed greater burdock root and carrot. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Popular Japanese Gobo Recipes. From wok to plate before you’ve finished reading the recipe, this is the Asian side dish you’ve been waiting for. Salsify and burdock are not the same thing, but they taste similar and have similar properties and therefore you can use them interchangeably. Some call it arctium lappa and greater burdock. Your best bet is to go to an Asian grocery store to find burdock root. Recipe type: Appetiser. It can also be peeled, sliced and eaten raw out of hand or on a salad. Cut the burdock into bite-sized pieces, place immediately in cold water, soak for 5 minutes, then drain. 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