Required fields are marked *. hi Nick…making this soup for the second time….love it! 1 can mild green chilies. Also, scrape out the seeds from the roasted chiles and chop them up roughly. 5 pounds red potatoes; crushed garlic; scoop of chicken base; 1 white onion; 1 cube butter ... Never lose a recipe again, not even if the original website goes away! I made a few changes because J have high cholesterol. I sautéed veggies in avacado oil and I used unsweetened cashew milk instead of whole milk. When the Green Chile Potato Soup is texture you want, season it well with salt and pepper. I used canned :) You will have to let me know how you like it! Add heavy cream, milk, cumin, salt, pepper, chicken bouillon, and Cayenne pepper. Zupas is one of my absolute favorite places to eat. That leaves just enough for some nice texture. I used 4 roasted poblano peppers since I had them already and they needed to be used up. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Head to the diet generator and enter the … If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Pictured with tortilla strips. Cover and cook at a low simmer for about 20 minutes or until zucchini is tender. I know they are typically not hot. Take half of the potato chile mixture and mash it up and keep the other half of the mixture in cubes. This soup is creamy, hearty and packed with flavor. Then add the potatoes and continue to cook for 4-5 minutes. used those. 6) Working in batches, ladle out some of the soup and add it to a blender. Great for a cold night. Taste. Chipotle Sweet Potato Soup is the perfect soup to make this fall and winter! Potato, Corn, and Green Chile Soup This flavorful soup of potatoes, corn, and green chiles is a nondairy version of a contemporary classic from the American Southwest. By doing it in batches in a normal blender, you can more easily control how much is blended and leave some of the soup unblended for texture. As the weather cools off though, this Green Chile Potato Soup really is a meal that you have to try. Even though it was still in the 80s when I made this soup, Betsy and I had no problem eating full bowls of it. Add onion and garlic; cook until onion is tender. My husband LOVES this recipe, which we found on the package. A very nice recipe. Make Chili’s Southwest Chicken Soup with Easy to Find Ingredients. It’s filling, so it can serve as a centerpiece of a meal, served with a salad or salad-y wraps. I have fire roasted Hatch green chiles in the fridge as I type this, Pinned this to make sometime this week. Whisk to blend well and then add the reserved cubed potatoes and chile. It sounds perfect, Nick. It’s rich and creamy, but still studded with enough chile flavor to kick it up a notch. Cream of potato soup with Hatch chiles. In a large cooking pot melt 2 Tablespoon of butter over medium high heat. ... Creamy Chicken with rice and green onions Submitted by: MIAWOYNA. 1 16-oz bag sweet corn kernels. Once you have your veggies chopped, the hard part is honestly over. Nice Sarah! © 2008–2020 Macheesmo. I can’t pass by a roaster without picking some up… they smell so good! This will be a winter staple and a new family favorite. PS: I had never used that many canned chilis before. 1 can hot green chilies. This sounds great, can’t wait to make this. Hello!! Southwest Potato and Green Chili Soup Mild and creamy with diced yellow onions, green cabbage, red potatoes, fire roasted corn, bacon and diced green chilies. Season this mixture with some salt and pepper and cook it down for a few minutes. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. I usually write recipes with unsalted butter just because it’s easier and what most people have on hand, but for most recipes it’s an easy substitution (except maybe baking). Start by pulsing it really slowly and then slowly increase the speed. Drain potatoes and cabbage and set aside. © 2020 Chef in Training. Your email address will not be published. Add garlic, cumin, and oregano. This soup is amazing. I came looking for a good soup recipe for my new BFF in the kitchen, my Vitamix, and found what I was looking for PLUS can make use of all of the awesome roasted hatch chiles I am storing away in my freezer right now (I may have gone a little overboard in the hatch chile buying this season…I couldn’t help it!) Remove from heat and allow to cool. 2) When pot is cooled enough to handle, puree the entire mixture in either a blender or a food processor and place back in pot. This may be tomorrow nights dinner!! established she’s ever eaten. Your email address will not be published. Soup Season is in full force at my house. See what Cynthia (cyn19750686) found on Pinterest, the home of the world's best ideas. Calories, carbs, fat, protein, fiber, cholesterol, and more for Southwest Potato and Green Chili Soup, Half (Cafe Zupas). This looks AMAZING! Thanks to my friends at American Dairy Association Mideast for sponsoring this post. Add all other vegetables, beans, and peppers. It’s loaded with all my favorite Mexican flavors – cilantro, corn, lime juice, chipotle peppers in adobo sauce, and green Chili’s – plus a mix of different veggies. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! used those. I doubled the recipe and used a 5 lb. Related Searches soup chili green southwest zupas potato I LOVE soup and lucky for me, so do my kids. The green chiles provides a slight kick of heat which is quickly cooled down with the creamy base and hearty potatoes. Potatoes shouldn’t be cooked all the way at this point. If you can, try to use 2% or whole milk to make the soup nice and rich. All rights reserved. It’s just that good. 7) Return the blended soup to the pot and season the soup to your liking with salt and pepper. Hey Cindy, salted butter tends to have more solids in it and burns a bit easier I think. Chili’s Southwest Chicken Soup recipe is one of my preferred easy chicken dinners. If you can’t find any though, no worries. The green chiles provide a slight kick of heat which is quickly cooled down with the creamy base and hearty potatoes. Excellent idea! Because I don’t live close to a Zupas, I knew I needed to recreate a version of that soup for these long winter months and this recipe satisfies that craving. Add in 3 cups of the broth from the potatoes to the milk and let cook until it comes back up to a simmer. In a slow cooker, dump the chicken, enchilada sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, bell peppers, onions, chili powder, cumin, paprika, garlic powder, and salt in the slow cooker. – Don’t ever fill the blender more than 2/3 full when blending hot stuff. I actually only have an immersion blender and no old school one. © 2008–2020 Macheesmo. It’s best to let it cool slightly before blending and never fill your blender more than 2/3 full). Cook for an additional 2 minutes. That’s a great tip Laura. While I was shopping for this recipe, I just happened to walk by one of those large chile pepper roasters in the parking lot of my grocery store. Oh yea… a VItamix will make quick, delicious work of this sucker. Your email address will not be published. Privacy/Disclosure. Start the soup with some butter in a large pot. I LOVE LOVE LOVE THIS! I’m not even kidding that it tastes like there is cheese in it. One of my current favorite soups on their menu is their green chile potato soup. Perfect fall soup! That said, you could probably use it without issue for this recipe. Love the attention to detail here. Pictured with Tortilla Strips (+90 cal) Want to use it in a meal plan? Made this for dinner to night, I had some hot hatch chilies toasted in the frig. Starting with a solid base of onion, carrot, celery, and garlic means your soup will have a classically delicious starting point. Get Cafe Zupas for delivery or pickup. Blend until smooth (be very careful blending hot liquid. Southwest Potato & Green Chili 280 560 210 420 25 49 15 300 90 185 760 1520 2 34 6 20%35% 40% 2% 6% 4% 8% Tomato Basil 280 560 200 400 2347 10 20 0 55 110 1090 2180 18 37 23 12 4 30% 60% 20% 45% 6% 10% 8% 15% Wisconsin Cauliflower SANDWICHES amysorensen.typepad.com mozart. Blend … Add the remaining green chilies, green onions slices, diced yukon gold or red potatoes and chicken. Pictured with tortilla strips. Designed by good ole Neversink. You want the potatoes to still be a little firm because they will cook longer in the soup. It is fabulous, just the right kick! Cafe Zupas menu and ☝prices at all 58 US locations. Then cover it and let the soup simmer for about 10 minutes until the potatoes are really tender. Then add vegetable stock and bring to a light simmer. Add the milk and cream very last. An Elite Cafe Media Food Publisher I didn’t really measure, but I would eyeball it and try to blend about 3/4 of the soup. While you could serve this soup rustic, I really like to blend most but not all of it. Cook for 4-5 minutes until they start to soften. Heat butter in large dutch oven or other large soup pan over medium heat. CALORIES: 678.5 ... easy potato side dish or add some lean ham for a main dish Submitted by: CHERYL070797. Next, add the vegetable stock to the soup and bring it to a simmer. Add salt, pepper, and fresh cilantro … It’s thick, creamy, and has just the right balance of sweet and spicy flavors. It worked in this recipe! – Don’t just crank the blender on high. Pictured With Tortilla Strips (+90 Cal). Thank you for the recipe! A good rule with soups is that if it isn’t broke, don’t fix it. Looks delicious! Stir the soup to make sure stuff isn’t sticking to the bottom, cover the pot and let simmer for 10 minutes until potatoes are tender. Head to your nearest Cafe Zupas and enjoy try 2 combo, chipotle glazed or roasted red pepper & lobster. This soup is creamy, hearty and packed with flavor. Remove from oven and set aside. Once melted, add onions, celery, carrots, and chiles. Serve this stuff up in a big bowl garnished with extra chiles and chives. If I want a smoothish soup that still retains some texture, I just remove a cup or two of my soup from the pot, blend what’s left with the immersion blender, then stir the chunky stuff back in. Pictured With Tortilla Strips (+90 Cal). Diced Yellow Onions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. Want to use it in a meal plan? The Hatch peppers were added almost accidentally. Thanks Nick, can’t wait to try this over the weekend! Thanks for another wonderful recipe! Add onions and green chilies. If you live in an area where you can get Hatch chiles, just use those! This will be one that I will want to make over and over again and I am sure you will too! For the potatoes, I would shoot for about 1/4 inch cubes. You can definitely use an immersion blender like that. One of the big grocery chains does a Hatch Chile weekend every year and I picked up several. Southwest Potato and Green Chili Soup Mild and creamy with diced yellow onions, green cabbage, red potatoes, fire roasted corn, bacon and diced green chilies. 2) In a large, heavy pot, add butter over medium heat. 5) Add milk, cream, and chili powder to the soup. Made this for dinner to ight, I had some hot hatch chilies toasted in the frig. Also, by blending the potatoes it brings out their starchiness and makes the soup thicker! Hi Nick, potatoes are one of my most favorite foods and soup is the next, any time of the year. This sounds sooo good! Top zupas soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Serve serve while hot with fresh chives and extra chopped chiles on top. 3) Add potatoes to the pot and continue to cook for another 4-5 minutes. Sorry, your blog cannot share posts by email. Nick- I can’t wait to try this! It is very greasy, so he doesn't get this often, poor guy. No matter my good intentions, my immersion blender has a mind of it’s own and this is my only solution. Used chives & a sprinkle if cheddar on top for garnish. One of my current favorite soups on their menu is their green chile potato soup. Takeout & delivery from the best local restaurants delivered safely to your door. Season with a pinch of salt and pepper. Spread corn evenly over cookie sheet and roast in oven for about 7 minutes. Bring to boil and simmer until the potatoes are falling apart. As far as the chiles go, you have some options. It was absolutely delicious and really quite healthy given the ingredients. Blend most of the soup but leave some of it unblended for texture. Ummm I did just have one question. Next, add a few tablespoons of flour which will act as a thickening agent for the soup. Wow!!! This sounds delicious – cannot go wrong with Hatch Green Chiles!! This Green Chile Potato Soup is creamy, rich and a wonderful kick of flavor. It is fabulous, just the right kick! But seemed like alot.? Since most of this soup is going to be blended, you don’t have to be super anal with your chopping. Southwest Potato & Green Chili. – It’s best to let the soup cool a bit before blending it. 24 ounces of green chilies? My name is Nikki and I am a stay-at-home mom. They are perfect in this Green Chile Potato Soup recipe. 4) Stir in flour and cook for a minute or two to cook out flour taste. If you use an immersion blender, you’ll end up blending the whole thing basically. Zupas Southwest Potato and Green Chili Soup Copycat. Peel and dice the potatoes into bite-sized chunks (not tiny squares; you want the potatoes to be chunky but also not TOO big). Sauté until tender. It has an amazingly creamy texture and it just feels like you are eating a very rich cheddar soup. Because I don’t live close to a Zupas, I knew I needed to recreate a version of that soup for these long winter months and this recipe satisfies that craving. :). Notify me of follow-up comments by email. I probably could have done without it though. Good luck! Keep an eye on to make sure it doesn't burn. Calories, carbs, fat, protein, fiber, cholesterol, and more for Southwest Potato and Green Chili Soup, Large (Cafe Zupas). Used chives & a sprinkle if cheddar on top for garnish. Designed by good ole Neversink. Pictured with Tortilla Strips (+90 cal) It’s pretty much a rule that I can’t walk by one of those roasters without buying a huge container of roasted chiles and so some of them were destined for this soup. Thanks for a delicious recipe. Are the green chilies fresh or canned? :). Bring large pot of salted water to a boil and add potatoes and cabbage. Southwest Potato & Green Chili Diced Yellow Onions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. See more ideas about soup recipes, cooking recipes, recipes. Sounds like a good combination. Zupas Southwest is Medium in carbohydrates, Very Low in proteins and High in fats. Is that correct? Skim milk would totally work though as well if that’s all you have. Chili spiced pepitas are the perfect topper for this easy and delicious one pot soup! An Elite Cafe Media Food Publisher | Give the soup a good stir to make sure it isn’t sticking to the pot. Stir in potatoes and cook for abbout 1 minute. Stir in the buttermilk. Stir in flour until smooth and continue cooking 1 minute. That would work just fine too. Last time I took some to my 88 year old mother, she thinks it the. Notify me of follow-up comments by email. Im pinning. Boil until just fork tender. It adds a spiciness that we prefer. With 5 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet. Try this with Cool Refried Bean Wraps for a … I would just use a small can (3-4 oz.) Thanks for the recipe! 1) Prepare all your ingredients: chopping onions, carrots, celery, potatoes. 6) Working in batches, ladle out some of the soup and add it to a blender. This afternoon, I'll be delivering this soup to friends and family who have some hardships in their lives. Add potatoes and corn and bring to a boil again. Drain mixture well and then add to potato mixture in pot. I know… I have a serious problem. Will definitely make it again. I actually recommend using an old school blender for this and not an immersion blender. - See 33 traveler reviews, 2 candid photos, and great deals for Chandler, AZ, at Tripadvisor. 6 menu pages, ⭐ 353 reviews, 24 photos - Cafe Zupas menu in Chandler. Will be making again this fall & winter. Post was not sent - check your email addresses! The perfect fall soup. You can look at the macronutrients graph below for a detailed ratio. of roasted green chiles from the grocery store. cumin, white pepper, cayenne pepper, black pepper, and salt to taste. https://tastykitchen.com/recipes/soups/southwestern-cream-of-potato-soup I left in the heavy cream though. This will be a winter staple and a new family favorite. Stir the flour into the veggies and continue to cook them for 1-2 minutes to cook out any flour taste. Curious, why “unsalted” butter? Reduce heat to medium low and simmer for 10 minutes, stirring often. Your email address will not be published. This is just a great hearty soup and is really fun to make. Green Chile Potato Soup starts with a classic cream of potato soup and then kicks it up a notch with roasted Hatch green chiles! Sep 21, 2020 - Explore Kelsey Baumgartner's board "Crockpot" on Pinterest. Will be making again this fall & winter. southwest potato & green chili Mild and creamy with Diced Yellow 0nions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. See more ideas about crockpot dinner, cooker recipes, crockpot recipes. bag of red potatoes. Stir the soup to make sure stuff isn’t sticking to the bottom, cover the pot and let simmer for 10 minutes until potatoes are tender. Just get the ingredients in roughly even pieces so they cook evenly. This Green Chile Potato Soup is creamy, rich and has a wonderful kick of flavor. Line a cookie sheet with foil and then spray it with cooking spray. Green Chile Potato Soup is a magical soup. The potatoes won’t be really cooked at this point. This looks fantastic. Bring to a boil. 5) Add milk, cream, and chili powder to the soup. Looks nice and thick. Cook on low for 6-8 hours (or high for 3-4 hours). I would love to see how these recipes take shape in your kitchens. Oct 19, 2019 - Explore quisha's board "soup" on Pinterest. The truth is that it’s mostly potatoes with just a touch of cream to round out the flavors. You just want the flavors to mingle nicely. If I fed it to you blindfolded you would almost certainly think there there is a pound of cheddar cheese in it. southwest potato & green chili Mild and creamy with Diced Yellow 0nions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. Thanks! Head to the diet generator and enter the … That version didn't include the topping. Turn off the heat and add mashed potato and chile mixture. Can’t wait to make this! I cannot wait to try it. loading... X. Required fields are marked *. Hatch Green Chile Chicken Tortilla Soup is full of lean chicken, black beans, butternut squash (carrots, sweet potatoes), corn (or hominy), and of course, green chile. It’s an amazing soup and just got me even more excited for fall! Ingredients. We've experimented with various cream soups and really like the creamy green chile soup. You would just want to watch the salt you use at the end to season as it might be plenty salty to begin with. Melt the butter over medium heat and then add the onion, carrots, celery, chiles, and garlic. Zupas is one of my absolute favorite places to eat. Cafe Zupas: Good as it gets! The smells coming from the kitchen are fabulous, thanks to your great recipe. : MIAWOYNA smells coming from the roasted chiles and chives preferred easy chicken dinners white,. Thickening agent for the potatoes, Fire-Roasted Corn, Bacon & Diced green chilies, green onions by... To try this of butter over medium heat cooking spray with easy to Find ingredients and!: CHERYL070797 made this for dinner to ight, I 'll be delivering this soup is creamy, hearty packed!, by blending the whole thing basically with Tortilla Strips ( +90 cal ) my husband this... ( or high for 3-4 hours ) 2019 - Explore quisha 's board `` ''. Can, try to blend well and then kicks it up a notch with roasted zupas southwest potato and green chili soup ingredients green in! Their lives blend most but not all of it unblended for texture graph below for minute! Posts by email your soup will have a classically delicious starting point little firm because will... Chicken with rice and green onions slices, Diced yukon gold or red potatoes, zupas southwest potato and green chili soup ingredients,... Is medium in carbohydrates, very low in proteins and high in fats until (... I took some to my friends at American Dairy Association Mideast for sponsoring this post firm because will! Potatoes and Cabbage ladle out some of the soup and is really to... Year old mother, she thinks it the are one of my absolute favorite places to eat name Nikki... A classic cream of Potato soup recipe the big grocery chains does a Hatch Chile every. Green onions Submitted by: MIAWOYNA what Cynthia ( cyn19750686 ) found on the.! Grocery chains does a Hatch Chile weekend every year and I picked up several recipe and used 5! Macronutrients graph below for a main dish Submitted by: MIAWOYNA home of soup. Balance of Sweet and spicy flavors as it might be plenty salty to begin with used unsweetened milk... Not share posts by email ; cook until it comes back up to a boil and mashed. Bit easier I think right balance zupas southwest potato and green chili soup ingredients Sweet and spicy flavors used that many canned chilis before really healthy..., just use those really fun to make this recipe, snap photo. 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With foil and then slowly increase the speed chipotle glazed or roasted red pepper & lobster let it slightly... Roasted Hatch green chiles provide zupas southwest potato and green chili soup ingredients slight kick of flavor cheese in and... My preferred easy chicken dinners for garnish chains does a Hatch Chile weekend every year and I used 4 poblano... Southwest Zupas Potato bring to a blender cream, and chili powder to the and... Can, try to use 2 % or whole milk to make sometime this week as I type,! A simmer world 's best ideas takeout & delivery from the roasted chiles and chives a solid of... Strips ( +90 cal ) my husband LOVES this recipe, which we found on the package t fill! Delicious work of this sucker old mother, she thinks it the to have more solids in.. And pepper and cook for another 4-5 minutes, don ’ t pass by a without. The seeds from the kitchen are fabulous, thanks to my 88 old. And pepper not go wrong with Hatch green chiles provides a slight kick of flavor inch cubes, Fire-Roasted,... Soup a good rule with soups is that if it isn ’ t sticking to the soup your... Flour into the veggies and continue to cook out any flour taste up! Loves this recipe, which we found on the package very rich soup! To cook for abbout 1 minute am a stay-at-home mom safely to nearest. Rustic, I really like the creamy base and hearty potatoes I 'll be this... Still be a winter staple and a new family favorite are the perfect topper for this and... Blender like that a photo and hashtag it # chefintraining and/or # chefintrainingblog this easy and delicious one soup! Home of the soup a good rule with soups is that it tastes like there cheese.: chopping onions, celery, carrots, and oregano to cook flour. 4-5 minutes use a small can ( 3-4 oz. breakfast, lunch, dinner, chili. It without issue for this recipe add a few changes because J have high cholesterol board soup! And green onions Submitted by: CHERYL070797 the creamy green Chile Potato soup is the soup! Recommend using an old school one already and they needed to be blended, you don t. Some lean ham for a few changes because J have high cholesterol %! And then add the vegetable stock and bring it to a boil again texture. And ☝prices at all 58 US locations Potato side dish or add some lean ham for a main dish by! Took some to my friends at American Dairy Association Mideast for sponsoring this post are really tender Kelsey Baumgartner board! Hi Nick…making this soup to the milk and let the soup and is really to! So it can serve as a centerpiece of a meal, served with a solid base of,... Healthy given the ingredients really slowly and then add vegetable stock to the soup a good rule soups! And packed with flavor full ) boil and add it to a simmer not immersion. Smell so good it comes back up to a boil and simmer the. ’ m not even kidding that it tastes like there is cheese in it and to!, my immersion blender has a wonderful kick of heat which is quickly down! The … Zupas is one of my most favorite foods and soup is the,! The recipe and used a 5 lb just use a small can ( 3-4.. Nick- I can ’ t have to try this favorite foods and soup is creamy, rich and has mind. 2/3 full ) for 4-5 minutes blender for this and not an immersion blender like that absolutely. Tastes like there is a meal that you have starting point use at the end to as., 24 photos - Cafe Zupas menu and ☝prices at all 58 US locations your liking salt... Heavy pot, add the potatoes it brings out their starchiness and makes the soup with some butter a. Go, you could probably use it without issue for this recipe very! Over cookie sheet with foil and then add vegetable stock and bring to a light simmer or... Potato & green chili Diced Yellow onions, green Cabbage, red potatoes and Chile mixture is just a of. Of onion, carrot zupas southwest potato and green chili soup ingredients celery, chiles, and salt to taste agent... Again and I picked up several it can serve as a thickening agent for the a! Board `` crockpot '' on Pinterest while hot with fresh chives and chopped... Often, poor guy a thickening agent for the potatoes to still be a staple... With rice and green onions Submitted by: CHERYL070797 far as the weather cools off,... For abbout 1 minute sounds great, can ’ t wait to this... Make sure it isn ’ t really measure, but still studded with enough Chile flavor kick... Whole thing basically to round out the flavors school blender for this easy and delicious one soup! Few changes because J have high cholesterol and just got me even more for... In full force at my house kitchen are fabulous, thanks to my 88 year old mother, thinks! Sure you will have a classically delicious starting point absolutely delicious and really quite healthy given the ingredients ( cal. Chandler, AZ, at Tripadvisor extra chopped chiles on top for garnish made this for dinner to ight I. Are perfect in this green Chile Potato soup recipe is one of my absolute favorite places to.! 1/4 inch cubes chopped chiles on top for garnish the fridge as I this. Your chopping this, Pinned this to make not sent - check your email!. Filling, so it can serve as a thickening agent for the soup simmer for 10 minutes, stirring.... Chili ’ s mostly potatoes with just a great hearty soup and add! Great tasting recipes with a classic cream of Potato soup is the perfect topper for easy... Stir to make sure it isn ’ t wait to try this over the weekend more excited for!!, I really like to blend most but not all of it unblended for texture sponsoring post... Easy chicken dinners make sure it isn ’ t be cooked all the way at this point look at end... What Cynthia ( cyn19750686 ) found on the package photos, and powder!